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The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Contents Oven cooking chart Important safety instructions 3 19 Product description 5 Roasting chart 21 Controls and their functions 5 Slow cook 22 Before first use Food preparation – slow
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Important safety instructions These warnings are provided in the interests of Child safety your safety. Ensure that you understand them • Do not allow children to play with any part of all before installing or using the appliance. the packaging. Your safety is of paramount importance. If you • Do not allow children to sit or climb on the are unsure about any of the meanings of these drop down doors. warnings please contact customer care. • This appliance is not intended for u
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• Always use oven gloves to remove and Cleaning and maintenance replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. For hygiene and safety reasons this • Always use oven gloves to remove and appliance should be kept clean at all times. place food in the oven. A build-up of fat or other foodstuff could • Ensure cooking utensils are large enough to result in a fire especially in the grill
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Product description Control panel Top oven / Grill Main oven Controls and their functions Electronic Ignition Top oven / Grill Hob controls Main oven Hob controls 1 minute temperature control switch temperature control minder 5
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Before using the appliance Rating plate • This is usually situated on the front frame of Al the appliance and can be seen upon opening w i l either the main or top oven door. Alternatively the rating plate may also be w e cl found on the back or top of some models (where applicable). Condensation and steam • The appliance must be protected by a • When food is heated it produces steam suitably rated fuse or circuit breaker. similar to a boiling kettle. The vents al
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Grill and oven furniture 1 straight shelf • The following items of grill and oven furniture (For grilling and top oven cooking) have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 2 straight shelves (For main oven cooking) 1 grill pan handle 1 grill pan grid 7
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The electronic minute minder This oven has a 24-hour clock. In the event of an interuption of the electricity supply, the clock will stop and you will not be able to use the main oven. To set the time of day + + + When the electricity is If necessary press the Press the increase The time indicator first switched on, the button until the correct decrease button to neon will flash for 5 display will show help set the correct time is showing. seconds then go out. 12.00 and the
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At the end of the timed period a sound This must be will be heard + completed within 5 intermittently for up to seconds of first 2 minutes. pressing the selector control button If necessary press the The sound can be During the operation decrease button to stopped by pressing of the countdown the achieve the correct any button. remaining time period time interval. will show in the display To cancel the countdown + + + The
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The hob The gas hob has different burner sizes to suit The largest pan, which you should use on any different types of cooking. burner, is 230mm (9") and the smallest pan To ensure maximum burner efficiency only use should not measure less than 100mm (4"). pots and pans with flat bases appropriate to the burner size used. Ensure the pan supports are correctly fitted before using the hob. To light the hob burners The hob ignition works by means of an electric spark s
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When lighting any burner, ensure that it is lit Take extra care when deep fat frying, do not before you leave the appliance. cover the pan with a lid. Do not leave a pan When turning off a burner, ensure the flame unattended. If the pan catches fire, leave it has gone out before leaving the appliance. where it is and turn off all controls. Place a damp cloth or a fitting lid over the pan to smother the flames. Never put water on the Things to note fire. Lea
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The grill
Accessible parts may be hot when the grill is When you first operate the grill you may hear in use. Young children should be kept away. some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. Press the ignition When the burner has lit release the control and Push in and turn the button immediately. ignition button, adjust the setting as required
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The grill pan and handle The grill pan has a removable handle. Attach and remove as described below To attach. Press the Slide the handle To Remove. Press Release the button. button on the handle towards the left and the button on the with the thumb and release the button. handle with the thumb insert the lip into the and slide the handle widest part of the towards the right. bracket. Ensure the handle is properly located. Prote
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Hints and tips • Most foods should be placed on the grid in • When toasting bread use the shelf in position the grill pan to allow maximum circulation of 1 with the grid in the high position. air to lift the food out of the fats and juices. • Preheat the grill on a full setting for a few • Adjust the grid and grill pan runner position minutes before sealing steaks or toasting. to allow for different thicknesses of food. Adjust the heat setting and the shelf as necessary during cooking.
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The top oven The top oven is the smaller of the two ovens. It Preheating is designed for cooking smaller quantities of When you need to preheat the oven, we food. Place single dishes on the centre of the recommend you do so for 20 minutes. shelf For recipes needing high temperatures, e.g. The top oven is also ideal for use as warming bread, pastries, scones, soufflés etc., best compartment to warm dishes and keep food hot. results are achieved if the oven is preheated Use th
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Things to note • The cooling fan for the controls may operate after a time. Do not place dishes, tins and trays directly 1 on the oven base as it becomes very hot and 2 damage will occur. To fit the top oven shelf Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven. The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the • Ensure that fo
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The main oven Heat zones To fit the main oven shelves There are zones of heat within the oven. The The shelf should be fitted with the straight rods temperature in the middle is the gas mark you uppermost on the frame and the forms towards have chosen. The top of the oven is slightly the back of the oven. hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temp
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To turn the main oven off Turn the control knob to the off position. This is shown by a 0. • Do not push dishes too far back as food will Things to note burn if it overhangs the burner flame. • The oven light will illuminate. • Stand dishes on a suitably sized baking tray on • If there is an electrical power failure you cannot the shelf to prevent spillage onto the oven base use the main oven. and to help reduce cleaning. • The cooling fan for the controls m
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Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements. Main oven Top oven Approximate Food Gas mark Pos Gas mark Pos cook time (m) Biscuits 5 2 + 4 5 1 10 - 20 Bread 8* 3 - - 30 - 40 Bread rolls/buns 8* 3 - - 10 - 20 Small / Queen Cakes 5 2 + 4 5 1 15 - 20 Sponges 4 2 + 4 4 1 18 - 20 Victoria Sandwich 4 2 + 4 4 1 20 - 30 Madeira Cake 4 4 4 2 1 -
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Oven cooking chart continued Main oven Top oven Approximate Food Gas mark Pos Gas mark Pos cook time (m) Choux Pastry 6 2 6 2 30 - 35 Éclairs / Profiteroles 5 2 5 2 20 - 30 Flaky Pastry 6 2 6 2 25 - 40 Mince Pies 5 2 + 4 5 2 15 - 20 Pasta Lasagne etc. 5 3 5 2 30 - 40 Meat Pies 7 2 7 2 25 - 35 Quiche, Tarts, Flans 5 2 5 2 25 - 45 Shepherd’s Pie 7 3 7 2 30 - 40 Soufflés 5 3 5 2 20 - 30 Fish 4 2 4 2 20 - 30 Fish Pie 6 3 6 2 20 - 25 Beef Casserole 3 4 3 2 2½ - 3h Lamb Cassero
