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INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGE
with standard clean oven
Table of Contents..................................................2
To the installer: Please leave this instruction book with the unit.
To the consumer: Please read and keep this book for future reference.
W10130752A
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TABLE OF CONTENTS RANGE SAFETY .......................................................................... 2 INSTALLATION REQUIREMENTS .............................................. 4 Tools and Parts .......................................................................... 4 Location Requirements.............................................................. 4 Electrical Requirements ............................................................ 6 Gas Supply Requirements ...........................
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WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. – Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. – WHAT TO DO IF YOU SMELL GAS: Do not try to light any appliance. Do not touch any electrical switch. Do not use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
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INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Gather the required tools and parts before starting installation. IMPORTANT: Observe all governing codes and ordinances. Do Read and follow the instructions provided with any tools listed not obstruct flow of combustion and ventilation air. here. ■ It is the installer’s responsibility to comply with installation Tools needed clearances specified on the model/serial rating plate. The model/serial rating plate is located on the oven f
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Product Dimensions Installation Clearances Cabinet opening dimensions shown are for 25" (64 cm) counter- top depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm) countertop height. If the cabinet depth is greater than 24" (61 cm), the oven frame must extend beyond cabinet fronts by ¹⁄₂" (13 mm) minimum. 13" (33.0 cm) max. upper cabinet depth 26-3/4" 30" (76.2 cm) min. cabi- 36" For minimum (67.9 cm) net opening width (91.4 cm) clearance to depth with cooktop top of cooktop, handle height 30
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Electrical Requirements Gas Supply Requirements WARNING WARNING Electrical Shock Hazard Explosion Hazard Plug into a grounded 3 prong outlet. Use a new CSA International approved gas supply line. Do not remove ground prong. Install a shut-off valve. Do not use an adapter. Securely tighten all gas connections. Do not use an extension cord. If connected to LP, have a qualified person make sure Failure to follow these instructions can result in death, gas pressure does not exceed 14" (36 cm) water
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Flexible metal appliance connector: Burner Input Requirements ■ If local codes permit, a new CSA design-certified, 4-5 ft (122-152.4 cm) long, ¹⁄₂" (1.3 cm) or ³⁄₄" (1.9 cm) I.D., flexible Input ratings shown on the model/serial rating plate are for eleva- metal appliance connector may be used for connecting range tions up to 2,000 ft (609.6 m). to the gas supply line. For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Gas S
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INSTALLATION INSTRUCTIONS Contact a qualified floor covering installer for the best procedure Unpack Range for drilling mounting holes through your type floor covering. Before moving range, slide range onto shipping base, cardboard WARNING or hardboard. Excessive Weight Hazard 1. Remove template from the anti-tip bracket kit (found inside the oven cavity). Use two or more people to move and install range. 2. Place template on the floor in the cabinet opening so that the Failure to do so can resu
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3. If range is not level, pull range forward until rear leveling leg is 8. Move the range close to the opening. Remove the shipping removed from the anti-tip bracket. Use ³⁄₈" drive ratchet and base, cardboard or hardboard from under the range. slip-joint pliers to adjust leveling legs up or down until range is 9. Open the broiler door. Use a 3/8" drive ratchet to lower the level. rear leveling legs one-half turn. Use flip-joint pliers to lower 4. Push range back into position. the front l
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Complete Connection Check Operation 1. Locate gas pressure regulator in the broiler. Electronic Ignition System A Cooktop and oven burners use electronic ignitors in place of standing pilots. When a cooktop control knob is turned to the “LITE” position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to the desired setting. A. Gas pressure regulator When the oven control is turned to the desired setting, a hot sur- face ignitor heats to a
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5. Turn the oven back on and check for proper flame. If the Check Operation of Oven/Broil Burner flame is still not properly adjusted, turn the oven off, wait for the oven burner to cool down and repeat step 4 until flame is 1. Open broiler door. properly adjusted. 2. Push in and turn the oven control knob to “350˚F.” The oven 6. When the flame has been properly adjusted, turn the oven off, pilot should now be larger with the flame burning against a wait for the burner to cool down. small metal
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GAS CONVERSIONS 2. Unplug or disconnect power. WARNING 3. Open broiler door and remove broiler pan. The gas pressure regulator is located in the back right hand corner of the broiler compartment. A Explosion Hazard Use a new CSA International approved gas supply line. Install a shut-off valve. Securely tighten all gas connections. A. Gas pressure regulator If connected to LP, have a qualified person make sure IMPORTANT: Do not remove the gas pressure regulator. gas pressure does not exceed 14"
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2. Locate LP gas orifice spuds for top burners in the bag con- To Convert Oven Burner taining literature included with the range. Three LP gas spuds are stamped “88” and one “96.” 1. Open oven door and remove oven racks, oven tray, flame 3. Remove natural gas orifice spuds using a 7mm combination spreader and set aside. wrench. 2. Lift oven burner. The orifice spud is behind the oven burner air 4. Install LP gas orifice spuds. shutter. NOTE: Depending on model, the range cooktop may be equippe
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5. Turn the cap over so that N or NAT is visible. Natural Gas Conversion A WARNING A. Cap 6. Reinstall the cap. Tip Over Hazard A child or adult can tip the range and be killed. To Convert Surface Burners Connect anti-tip bracket to rear range foot. 1. Remove burner grates, burner caps, and burners. Reconnect the anti-tip bracket, if the range is moved. Failure to follow these instructions can result in death or serious burns to children and adults. A To Convert Gas Pressure Regulator 1. Ensure
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4. Install natural gas orifice spuds. 4. Use a ³⁄₈" combination wrench and remove the LP gas orifice spud. NOTE: Depending on model, the range cooktop may be equipped with 4 standard burners or 3 standard burners and 1 power burner. Spud size/location remain the same. A A. Natural gas oven orifice spud stamped with “47” Std burner 149 Std burner 149 5. Install the number “47” natural gas spud. IMPORTANT: Do not over tighten. Power burner 165 Std burner 149 6. Place LP gas oven burner spud in p
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W10130752A Printed in Mexico ©2007 Whirlpool Corporation 03/2007 All rights reserved.
