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Refrigerator-Freez Freezers, Oryers, Clothes Washers, Aulomatlc Dehumrdtflers. Condlfloners. AM Room Compactors. Trash Ovens. rowave
Models Self-Cleaning
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12 -2 13 3 4 for 13 5 6 13 14 15 or 16 . 20 8 21 22 9 _,.._,,,,..,._.,,, If or 10 11 22 Whirlpool ‘Tmk. carefully follow & for for future It to l from l on a floor to l to l not to l l for of a 81 for 2 instructions. operating and safety addltional Guide” Care Use Oven Microwave “Upper and Guide” “Cooking your See range. home expected jobs only used Is maintained. properly Is properly. it operate unable anyone by used Is Instructions:‘) “Installation [See
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INSTRUCTIONS 6. 1. to or not to of or to or from off 2. 7. on fire fire or or on or 3. to 8. or hot or if a hot hot or to 4. from 9. con- on. door hot con- hot to 5. to a room. room to or or a fire door or food to l l - INSTRUCTIONS THESE SAW - FIRE. AND/OR EXPLOSION CAUSING IGNITE COULD THEY APPLIANCE. OTHER ANY OR THIS OF VICINITY THE IN LIQUIDS AND VAPORS FLAMMABLE OTHER OR GASOLINE USE OR STORE NOT DO SAFETY YOUR FCR burns. prevent removing start. could
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LOWER hhm - / BOWL /; _ If or a 1. (from door). 2. from Information no to for Number Company/Phone Service service. in-warranty required is that all Proof-at-purchase% return. reaistration warranty is There Date Purchase slip. sales and ranty war- your with Center Range the in book this Keep spaces. Number Serial these in information this Copy slip. sales date Purchase Number Model oven microwave the behind located plate the Numbers Serial and Model Complete ready: in
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H - LOWER - - km I When a on, on. OFF. and HI between anywhere them Set window in shows want you setting until way either Turn turning. before in pushed be also will light be must knobs control unit Surface indicator its is unit surface sefflng. to SELECTOR OVEN LIGHT INDICATOR OVEN CONTROL TEMPERATURE OVEN LIGHT CLEAN m LIGHT LOCK KNOB TIME STOP TIME START KNOB range your Using
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to a to for to foods to a to food food or to or to fry or to to to a or on a of or to food of for of on turn to for to to or or not for of or for of of to If to for of a from Whirlpool or for on a for to 6 heat. oven the setting be must Both Control Temperature Oven -The Selector Oven -The knobs: two with set always is oven lower The oven lower the Using information. canning important Guide” “Cooking the See Company. Service Tech-Care’ Dealer your kit the Order Ki
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of food 1 to 2 (4-5 of For 1. on lift front out. 2. on 3. trol to 5. turn on off to 4. When off, food turn on off door hot. not turn When turn to OFF. 7 Control Temperature Oven the and Selector Oven the both done, is baking red. does but baking, during be will heat helps element top The and wails racks, Oven Note: elements the with and oven. the in Put heated. will Light Indicator Oven Lower pre- is oven the goes Light The setting. the at temperature Indicato
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Oven or of to to different If for a of not 1. 2. off. of 3. 4. a to a to (5°C). (5°C). B knob. control the replace and screw locking the Tlghten aboutlOaF equals aboutlO”F equals notch Each HI. closer notch notch Each LO. closer notch move temperature, the raise To move temperature, the lower To notches. the tion posi- the Note knob. control the straight Knob inside screw locking the Loosen Control Temperature Oven the Pull steps: these following by adjusted be can they setti
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turn on off not for foods do not a not for . . . ‘Tmh 1. 2. food of 3. turn 4. turn to to to to off. 5. on 6. on or to turn to OFF Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is baking After automatically. stop and start now will oven The want. you temperature baking the BAKE. Contro Temperature Oven the Set TIMED Selector Oven the Set shut oven the want start. baking want you time the clockwise Knob you time the
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1. food 2. of 3. turn to to off. 4. on 5. on 6. turn to OFF turn to OFF 1. for 2. food on or a 10 cookbook. reliable Guide” “Cooking rack. the the in chart broil See broiling. and pan broiler the Put properly rack the Position Broiling Control Temperature Oven the and Selector Oven the both time, preset the betore oven the stop To Control Temperature Oven the and Selector Oven the both done, is baking After want. you temperature baking the Control Temperature Oven the S
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4. to door to 4 When turn 10.2 door to OFF. l If food too turn off. l If food to from 150” 325°F (65.5 162.7”C). on for door to door to Oven from a on or food on on. not result. can baking Poor vent. the block Do melt. can vent the over left utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot Vent The temperatures. proper maintain oven the allows open t
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for Removing 1. out to 2. Lift first Lift front out to 1. Fit of 2. Lift front on on on of Lift front to & 12 drawer. storage the inside Pat, Literature the in warranty and slip sales Guide:’ ‘Cooking your with along booklet, this Store storuge Guide Care Use closed. drawer slide’ and stop second clear again drawer guides. opening. drawer stops white clear rails sides both guides drawer the slide drawer stops metal until in push and drawer into slidzails drawer ends dr
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If a for a -242985) from Whirlpool 1. off. 2. or a soft to a a 3. Wash 4. on. to OFF. shown as together put are knobs control unit surface the behind spring and collar the sure Make dry. and well Rinse point they sure Make water. soapy warm in collars unit back straight knobs control Push surface and knobs control well. dry them. and Rinse panel. control the wipe behind spring and collar cloth and cleaner glass have knobs control unit Surface spray water soapy warm Use NOTE: str
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2. Lift of to 4. Lift out 3. from on 2. receptacle. unit surface the with bowl reflector the in opening up Line Replacing instructions. cleaning page20for Chart Cleaning receptacle. the away straight unit surface the Pull See bowl. reflector the bowl. reflector the clear enough just receptacle, the opposite unit, the edge the Removing bowls reflector and units Surface
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3. 4. When far fit to on When If a of not or too for untt. In of to or a It. for further Information. 1. Lift front of rod. 2. onto support rod. 3. on not or to frame. cooktop the and porcelain the result can Damage llftlng. when oven upper the bump it let cooktop the drop Do CAUTION: spots. stubborn pad steel-wool soapy Use water. soapy warm with Wipe the cooktop lowerthe Carefully support the swing-up and center at cooktop Cooktop Lift-Up Guide” “Cooklng See disco
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to to 1. do not hot dur- It or It. for to hot or a 2. on... or l l of door, 3. out or dur- 4. If a motor 5. on fourth to on 18. If to not on hood or odor to finish force or to to Wait foil or foil or 16 surface. oven the damage and melt burn can cycle cleaning the During oven. the in liners other use NOT DO freely. moves it until open. safely enough cool is oven the until locked stay designed is lever The it. break bend could you Lever, Lock the NOT DO
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2. 1. to of 4. 3. to turn 2 or 3 on hours. (2 hours for 3 hours or for 5. on 6. com- nor- turn not to OFF. door on. 7. to not force Wait turns off off or a If or 17 pad. steel-wool soapy cleaner with spots up touch needed, cloth. damp with ash residue any wipe cool, is oven the After Light. Clean the This easily. move will it until it. Do left. the back Lever Lock the Move is light this when opened be can’t the and Control moved be must Lever Lock Temperatur
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tips dur- to a rid of odors If to not on or not of a on 16. on a of 2. to OFF. When turns off, 1. turn to to Wait of 18 easily. moves it until day. time right the IT. FORCE NOT DO Position. points it until clockwise Knob Cook the back Lever Lock Time Stop the and in Push the move Light Lock the Control Temperature time: any Oven and Selector Oven the Turn at cycle cleaning the stop To oil salad coat thin wipe and well, rinse pad, wool page noted areas clean steel
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it for or 875°F (468°C). off. a for 3 hours. - hr. 1 hr. 1 hrs. 2 hrs. 2 hrs. 3 hrs. 3 hrs. J-hour for to to unlock. enough down cool oven the longer takes it that but up, is setting the when stops heating the that Notice STOP VZ Yz vz Vz START 93°C 200°F 204°C A009 316°C 600°F A2J”C 800°F 53aac 1000-F Times) and Temperatures (Approximate SEITING HOUR THREE CYCLE SELF-CLEANING cycle self-cleaning during times and temperatures approximate shows graph The it burns and
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HOW l l l l l l l l l Warm, Warm, l Wash, l l Wash, Warm, l l 9 Wash, them them l l l a . l l 20 Oven. Self-Cleaning your of bottom the line to foil use not Do pads. wool steel cleaners. soapy or water soapy oven commercial use not Do warm, use area Cleaning Oven Cycle:’ Self-Cleaning the “Using Self- outside areas For Self-Cleanlng lo, page on starting directions Follow cloth. soft with well dry and rinse Wash cleaner. pad. scrubbing plastic with provided
