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RF3620XV
(Shown) RF363PXW
Models
Self-Cleaning
RANGE
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...... 15 ........ 16 ............. 17 ......... ...... 6 18 Information .. 8 .... 19 19 ............ .... 19 ...... 9 or .......... 10 ..................... 20 .. 10 ............. 22 ............... 11 .................... 23 ............. 26 ............... 12 ..................... .............. 27 13 01990 Whirlpool l l on a floor to from l not to l . for of a l a a It to l to a or l not fluids finish. on 3. 2 page Instructions” Safety “Important See th
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l a on 1 a l or or of It or, e in- if a a 8 or con- to l or on hot from not hot not a or for a on fire. l riskof of l a a a in- If if of of or 1, l not for or room. l or or a fire A l not or l to or on of or to l not or l not if a hot sur- foil or Im- or of a of or fire. l not or of l to for on of to a 9 or l not for or to or . not on page next on continued fires, grease water use Do temperature. in change sudden burn. explode the du
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1 not l of of not to to of l not not or or fire on l not or door. hot or of or food. hot 1 not of hot hot to do not or or flam- or of sufficient If to of hot, do not hot hot to not door It for a door not to or . b not or of or of form if or a l from door on from l a 4 Number Phone Company Service Date Purchase place. handy in together slip sales the and book this Keep Number Serial slip. sales date purchase and frame] oven the Number Model oven
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\ / \ \ - BOWL - _ - Without window (RI wlndow) with (RF363PXV \’ only) RF363PXVT on front [black DRAWER STORAGE REMOVABLE GUIDE PLATE NUMBER SERIAL AND MODEL UNIT SURFACE REFLECTOR PLUG-IN CHROME PIECE ONE 6” OR 8” / PANEL CONTROL LIGHT INDICATOR LIGHT INDICATOR KNoB CoNTRoL ON OVEN LOCKED REAR LEFT LIGHT INDICATOR KNOB CONTROL UNIT SURFAC: LIGHT INDICATOR FRONT RIGHT LIGHT OVEN TEMPERATURE OVEN RF3620XV and RF363PXW Models features and Parts
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of on a on. dot on to a OFF. For turn to on on to to foods to a for to food food to to to a to fry to or on a of or to food no of for for of a l of a l no 6 ruler. the and pan the between gaps be should There directions. all in ruler the Rotate it. across ruler placing by pan the bottom the check and over it Turn utensil: flatness the check To units, surface the with contact good make that utensils flat-bottomed only Use 1. needs. your utensils cooking right the
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2. a 3. to a food. 4. or from 5. of a to l l l unit. surface and/or utensil the damages which overheating severe cause could These bottoms. dented or ridged warped, rounded, with utensils specialty and woks canners, use not Do unit. surface or utensil the damage may and overheat can It unit. surface hot a on dry, boiled has which one or utensil, empty an leave not Do cooking. continue to down control turn and HI on cooking start utensils, correct use damage, prevent To areas. su
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for not or do not 2. For a if not to 3. not on 4. to 5. hot on to to for 7. of l a l not for of or for of of to If to for of a from Whirlpool or company. service WhirlpoolSM authorized dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with combined canners pressure water-bath most diameter large The 242905) NO.
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of to OFF not or It a to hour. a turn turn to a turn to OFF. 9 SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the When want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing Without 2. the in, it pushing Wlthout 1. Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when buzzer hear will You an
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Oven 2. on on lift on. front out. For on on 11. 4. food turn on off to turn on off 3. to on. first off. not or 5. When turn to OFF OFF 10 go will Lights Indicator ON and HEATING Oven The Control Temperature Oven and Selector Oven the both done, is baking casseroles, as such items cooking roasting when oven preheat Do NOTE: goes Light Indicator red. turn HEATING Oven the when heated not does but baking, during pre- is oven The come will Light heat helps element
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of food IM to 2 (4-5 cm) of l on l muffins, on from l on or third from When on on third from l l l l injury. personal or fire in result may precautions above the follow to Failure result. could burns Steam mitt. oven or potholder damp a use not Do oven. the in utensils handle or racks change to mitt oven or potholder dry a use Always elements. heating hot contact mitts oven or potholders let not Do hands. protect to mitts oven or potholders use hot, is oven while moved be mus
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hot for to of l not foil to from or l (4-5 cm) of l foil on food. foil l 1 (3 cm) food. a to to l not foil. It of of or l on l 12 cycle. cleaning self- during oven in left if occur will finish oven the to Damage result. will baking Poor liners. other or foil with bottoms oven self-cleaning line not Do hazard. fire or shock in result could and them damage will it because elements heating timer. your Rely results. the touch to foil allow not Do roasting baking unsat
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Oven 2. food on on of food 3 (7.4 from 4. 3. door to to 4 10.2 cm). door on. not door to door 5. When turn to to OFF off. l If food too turn off. l If food to from 325°F (65.5” 13 temperatures. broiling all for BROIL on be must Selector Oven The cooking. the slower the ture, tempera- the lower The and162.7”C). and between150” Control Temperature Oven the set start, the slower broil the want you goes Light Indicator Oven the until clockwise counter- Control Temperatur
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l for to fat from to or fire. l to a a for l from food. on if l smoke, l 14 pan. in cool and away drain then can Grease grid. broiler in openings all with correspond to foil in slits cut used, is foil If fire. in result may grease of drainage Poor recommended. not is foil with grid broiler the covering Also, broiling. for pans similar or sheets cookie use not do drainage, grease adequate ensure To broiling. during fire catch or burn spatter, may element the to close too placed M
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Oven or of to to different If for a of not 2. off. tooth a to tooth a to 10 ‘F 10°F (5°C). (5°C). knob. control the replace and screws locking the Tlghten about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To 4. move temperature, the lower To 3. NOiCHES TO6TH TOdTH NOiCHES notches. the of tion posi- the Note knob. control the straight Knob inside screws locking the Loosen Control Temperature Oven the Pul
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to turn on off not for foods do not a food I 3. turn 4. turn to to to to off. 5. on on on. on. turn 16 to OFF. Control Temperature Oven the and Selector Oven the both time, preset before oven the stop to or done is baking After 7. come will Light Indicator HEATING Oven The automatically. stop and start now will oven The want. you come will Light Indicator ON Oven The BAKE. temperature baking the TIMED Selector Oven the Set Control Temperature Oven the Set 6. I 1 shut
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food 3. turn to to off. out. 4. on 5. on turn to OFF. l l Oven from a on or food on on. for melt. can vent the over left utensils Plastic burn. to enough hot become can handles Pan it. moving when result. can potholders use unit, surface rear baking Poor vent. the block not Do right the on utensil a leave you If circulation. air needed is vent The Hazard Burn is oven the while it warm keep unit, the cook can you unit. surface rear right the under vent through oven t
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for to to to for of of 2. Lift out. out to first Lift front out to 2. Lift front Fit of on on of on Lift front to l l to if to floor l . for further 18 details. Instructions Installation See bracket. anti-tip the under positioned is leg leveling rear one sure Make screws. with attached is bracket anti-tip the see Look drawer. storage the Remove engaged: is bracket anti-tip the verity To closed. drawer slide and stop second clear again drawer guides. drawer stops w
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If to of door to or of White 814069) or 814070) from Whirlpool to OFF 2. off. 3. or a soft to 4. Wash not 5. When or finish. to OFF position. the point knobs control all sure make cleaning, After the damage may which cleaners oven commercial abrasives, wool, steel use never cleaning, NOTE: place. into firmly them pushing by knobs control Replace soak. Do dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cloth, and cleaner, glass s
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off 2. Lift of to 3. 4. Lift out from on 26 for 20 instructions. cleaning page Chart” “Cleaning receptacle. the See bowl. reflector the away straight unit surface the Pull bowl reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the units surface all Turn 1. I shock. trical elec- or burns in result can so do to Failure bowls. reflector and units surface removing before OFF are units surface all sure Make Hazard Shock Electri
