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Comoacl Trash Ovens Microwave Ranoes Umlr Surface and Ovens Bu~ll-In Olshwashers. Makers. Relrlgeralor-Freezers Freezers. Dryers. Clothes hers.
RF3620XV
(Shown) RF363PXVT
Models
Self-Cleaning
RANGE
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13 2 14 14 14 14 1 14 16 17 20 21 IF 22 11 12 24 01988 Whirlpool 81 for for: l & l from on a floor to l to l not to l l for of a for 2 information. use and safety important Guide Cooking See range. home expected jobs only range the Using range. the maintaining Properly properly. it operate unable anyone by used is range the sure Making Instructions.) Installation (See grounding. and supply electrical range the connecting Properly weight. its support enough strong
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1. to or 6. of not to or to or from off 2. 7. on or fire on fire or or 3. to hot or 8. or hot if a to hot or 4. from on. 9. con- door hot to hot 5. to a room. room When or food, or or a fire to door to . SAW for a Whirlpool form if or a l from door on from l to- Number Phone Company Service Pac. Literature the in gether Date Purchase slip sales and book this Keep slip. sales date Number Serial purchase and frame) oven the oven the [behind plate Number Mode
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, BOWL \ gr A ‘Tmk wlndow) wlthout (RF3620XV shown1 fnot window) wlth PAC LITERATURE (RF363PXVT DOOR OVEN only) RF363PXVT on front (black DRAWER STORAGE REMOVABLE SEAL HEAT ‘ELEMENT BROIL GUIDE OVEN SELF-CLEANING PLATE NUMBER SERIAL AND MODEL SWITCH LIGHT OVEN UTOMATIC UNIT SURFACE REFLECTOR PLUG-IN CHROME PIECE ONE B”OR6” VENT OVEN PANEL CONTROL TIME KNOB CONTROL LIGHT SIGNAL KNOB CONTROL STdP REAR LEFf UNIT SUdFACE FRONT LEFT TIME TIMER CLOCK/MINUTE RF3620XV
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, / Unit dot on :: light of a on. to a OFF. to a For turn to to to foods to a for to food food to to to a fry to to or on a of or of for of to food on turn to con- 5 want. you cooking. tinue temperature down control and HI cooking Start bowls. reflector chrome discolor and units surface damage can the at keep band time periods long setting HI the use The CAUTION: LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook
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for to to or or not for of or for of of to If to for of a from Whirlpool or for 6 information. canning important Guide Cooking the See Company. Service Tech-Care’ Dealer your kit the Order Kit. Canning installation the recommend we canning, cooktop the use plan you cooktop. the damage cause and units surface regular life the shorten can time periods long settings heat high with combined canners pressure water-bath most diameter large The 242905) NO. (Part Kit Canning Optional
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turn to 1. 2. turn out. of to OFF. if not or It a to hour. a 1. Without turn 2. Without turn to When a turn to OFF. SETTING. CLOCK THE CHANGES KNOB TIMER MINUTE THE TURNING AND IN PUSHING hand Timer Minute the buzzer, the stop To sound. will buzzer up, is time the want. you setting the passes hand want. you setting the back timer the until Knob Timer Minute knob the in, pushing the in, it pushing Timer. Minute the setting when KNOB THE IN PUSH NOT DO up. is time set the when
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Oven of food to 2 (4-5 cm) of For 1. on lift front out. 2. on “on” on. 3. to on. first off. food door hot. turn on off to 5. When turn turn on off to OFF “on” OFF not turn 8 red. does but baking, during go will heat helps element top The Lights Signal and “heating” The Control Temperature elements. the with and Oven and Selector Oven the will Light Signal “heating” both done, is baking The setting. the at temperature oven the keep and will elements the baki
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Oven or of to to different If for a of not 1. 2. off. of 3. 4. tooth a to tooth a to 10°F 10°F (5°C). (5°C). knob. control the replace and screws locking the Tighten about equals notch about equals notch Each Each HI. closer notch the LO. closer notch the move temperature, the raise To move temperature, the lower To NOTCHES TOOTH TdOTH NOfCHES notches. the tion posi- the Eote knob. control the straight Knob inside screws lockina the Loosen Control Temperature Oven the P
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Broiling 1. 2. food on on. or a for 3. door to 4. 4 to cm). door “on” on. 5. When turn to OFF. “on” off. Broil l If food too turn off. l If food to from 150” 325°F (65.5” 162.7”C). on for door to door to IO temperatures. proper maintain oven the allows open the leaving BROIL. set is oven the whenever open partly be must The NOTE: temperatures. broiling all BROIL be must Selector Oven The cooking. the slower the ture, tempera- the lower The and and between Control Temp
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to turn on off not for foods do not a not for 1. to food of 3. turn 4. turn to to to to off. 6. 5. on on “on” on. on. 7. or to turn to OFF. ,, Control Temperature Oven and Selector Oven the both time, preset before oven the stop done is baking After come will Light Signal “heating” The automatically. stop come and start now will oven The want. will Light Signal The BAKE. you temperature baking the TIMED Selector Oven the Set Control Temperature Oven the Set shut ove
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1. food 2. to of 3. turn to to off. 4. on 5. on 6. or to turn to OFF Oven from a on or food on on. not 12 result. can baking Poor vent. the block Do melt. can vent the over left utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot Vent The Control Temperature Oven the and Selector Oven the both time, preset the before oven the stop done is baking After want.
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for Removing -- 1. out to 2. Lift first Lift front out to out. 7 l 1. Fit of 2. Lift front on on of on Liff front to 1 _ 13 drawer. storage the inside Pat, Literature the in slip sales and Guide Cooking your with along booklet, this Store storage Guide Care 81 Use closed. drawer slide and stop second clear again drawer guides. drawer stops white clear rails opening. slide drawer stops metal sides both guides drawer the until in push and drawer into rails slid< drawer
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If a for a from Whirlpool If to of door to or of White 814069) or 814070) from Whirlpool 1. off. 2. a soft or to 3. Wash 4. on. to OFF. Removing 2. Liff of to bowl. reflector the and clip down hold element the clear enough just receptacle, the opposite unit, the edge the Bowls Reflector and Units Surface point they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cleaner, glass spray
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3. 4. Lift out from on 20 for 2. I 4. When 3. far of from 15 around. moving unit surface the keep will clip down hold ment receptacle. ele- The receptacle. the opposite the into terminal unit surface the unit surface the edge the down Push receptacle. the into started push go, will it as as receptacle just terminal the with possible as level as unit surface the Hold the into pushed is terminal down hold element the and tacle recep- unit surface the with bowl reflector the in
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I to on When If a of not or too for In of to or a for further 1. Lift front of front rods 2. a on not 3. lift to from rods to 16 place. into cooktop the Lower frame. them. unlock back support cooktop the and porcelain the pressing while sides both the result can Damage top. cooktop cooktop, the lower To cook- the drop Do CAUTION: spots. stubborn pad wool steel soapy Use water. soapy warm with Wipe place. into lock support the until corners both at cooktop Cooktop L
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to to . 1. do not hot or for to hot or a 2. on... l of door. l 3. out or 4. If a motor 5. If to from on fourth from to to on 20. not on hood or odors In to flnlsh for force or to to Walt It foil or In foil or surface. oven the damage and melt burn can cycle Self-Cleaning the During oven. the liners other use NOT DO freely. moves untll open. safely enough cool is oven the until locked stay deslgned is lever The it. break bend could you lever, lock the NO
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odors to from room 1. 2. on “on” on. of 3. turn 4. to 2 or 3 hours. l 2 hours for on. l 3 hours or for 1 I to 6. I I off. 5. to not force on Wait not to OFF door off or a on. If a pad. wool steel soapy with spots up touch needed, cloth. is Light damp with ash residue any Signal “locked” the when opened wipe cool, is oven the After 7. be can’t the and moved Control ature be must Lever Lock The tures. Temper- Oven and Selector Oven tempera- baking normal exceeds
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Tips l to rid of odors l a l If not or not on 17. 2. to OFF When off, 1. turn to to Wait of It Works for or 875°F (468°C). off. a for 3 hours. and f I I I AI-IWF OFF K hr. 1 hr. hrs. 2 hrs. 2 K hrs. 3 hrs. 3 hrs. 3-hour for to to 19 unlock. enough down cool oven the longer takes it that but up, is setting the when stops heating the that Notice STOP VI Vz 1 START 93°C 200°F 204°C 4OO’F 316°C 600°F SHUTS OVEN 427% ---. ! I 1 I I 1 I I I CYCLE CLEANING (468°
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HOW Warm l a l l l l 814009). l . Warm a l Wash, l l l Warm l Wash, a l Warm l Wash, l a Warm a l l Wash, l l Warm l Wash, In them them l a l 9 Wash, l 17, l 9 20 Oven. Self-Cleaning your of bottom the line to foil use not Do cleaners. oven commercial use not Do pads. wool steel soapy Cycle:’ or water soapy warm Self-Cleaning the “Using page use area Self-Cleaning Oven on starting directions Follow the outside areas For Self-Cleaning well. dry and rins
