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Service
Warranty
or
44
RF315PXD MODEL
A Rev. 3189078 NO. PART
RANGE ELECTRIC STANDARD-CLEANING
comments. questions with us Call
301 1-800-253-l
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2 18 .............................................. Broiling 36 Warranty ................................................. 17 ............................................... control Index temperature oven the Adjusting 35 ....................................................... 31 ........ Service or Assistance Requesting 15 .................................. Baking/roasting 29 Troubleshooting 15 .......................... function a Canceling ..................................... light
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for a Whirlpool@ information. is toll-free a 3 I day. hours 24 number 1 1-800-253-1301 Center Assistance Consumer Our reference. future for place safe a in together slip sales the and book this Keep number. telephone and address, name, dealer’s your and appliance your Phone Dealer of date purchase the record also Please Address Dealer plate). of location for 7 page Name Dealer on diagram (see plate number serial and model the on information this find can You Date Purchase numb
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safety is to INSTRUCTIONS To risk of fire, electrical injury to follow if it is all for room. in a fire start. for its must installed a in this qualified installer. must to electrical units, units, WARNING: To risk of oven. of must a even installed anti-tip in To if is install- of oven anti-tip to after let might above flammable materials units, units, climbing it. faces of oven until have leave sufficient time to in faces of is in oven vent never to si
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line reflector to aluminum foil liners. Im- installation of liners in a risk of electric fire. a a flat ‘\ is size 43 face unit. If is smaller unit, of will ignite if a in igniting of unit size improves efficiency. Moist to safe for in from steam. Only of let ceramic, a for a for It fire. to in l vents ONever leave ~DO at A boilover spillovers injury. ignite. for oven plastic utensils. flammable materials fumes over units. This will of fire igniting
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When oven of oven in if available, a oven is chemical foam-type extin- If a must removed oven is let ment in oven. removable oven in air steam will fire removing result. food. It is for a to is flammable. move to collect in this in vents. Wipe spillovers immediately. of specifically in this All servicing to a qualified electrical servicing fires. Never pick a flaming flaming covering a well-fitted lid, flat Flaming 6 - INSTRUCTIONS THESE SAVE - tray. or she
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I I marker 7 6) (P. light indicator 6) (P. unit Surface unit burface rear Left front Left panel Control 22) p. see bracket, 1’3 (P. element Bake - 19) (P. element Broil - ;;it$ light serial and Model oven Automatic surface Plug-in panel Control included. are references page quickly, features and parts specific on information find you help To features. and parts all of appearance and location the with familiar become to them Use range. your of illustrations captioned conta
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surface tips unit q unit lights makes I I 8 lightweight. fairly are that pans ness) (thick- gauge heavy to medium Choose l lid. tight-fitting a and sides straight have should pan The l veaetables. housewares. sell that of amounts large cook To l stores most in available now are cooktop icing. your on use for suitable bottoms flat and pudding, gravy, For l 5 with teakettles and canners, woks, Also, results. cooking pancakes. or chicken fry To l best for needed contact good t
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l information l l l l l l l l l l 9 company. service Whirlpool authorized or dealer Whirlpool your from 242905) No. (Part kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods long for settings heat high with combined canners pressure or water-bath most of diameter large The kit canning Optional instructions. specific for manua
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racks l For l l cm) l 10 time. one at oven the in sheet cookie one only Use cm). (3 inch 1 of space minimum a be must There walls. oven and pans between and pan each around space of (4-5 inches 2 to l/2 1 allow results, best For other. the over directly not is one that so pans the Place baking. better in results This oven. the of parts all reach to heat even for oven another. the in pans the around circulate must air Hot over directly is pan no so pans Stagger rack. oven each
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aluminum l cm) l l 11 elements. the to damage and hazard shock electrical or fire in result could precaution this follow to Failure elements. heating the touch to foil allow not Do Hazard Fire result. will baking Poor liners. other or foil with rack oven entire or bottom oven line not Do results. cooking poor cause and circulation air reduce will It foil. num alumi- with rack entire the cover not Do food. the holding dish the than around all larger (3 inch 1 about is foil sur
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Off/ off 15) 15) 13-14) l l lock l l l l l \ I 12 I I display. temperature CLOCK the from disappear will “Lot” and clock. (-1 sound will tone single A seconds. the set to going are you oven the tells -Clock 5 for pad Stat-t/Enter the hold nd examples: few A order. what in and panel: control the unlock To do to what oven the tell pads command The display. perature pads Command tem- the on appear will “Lot” and sound will tone single A seconds. minute. each down count w
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clock Press Timer Press 13 page next on continued minutes) ten for (example display. the on shows time correct the until - pad(s) (V) “down” or (A) “up” the Press SEE YOU PRESS time. Set 2. SEE YOU PRESS pad. Set Timer 1. up. is time set the when tones 2-second four hear will You hour. one under settings for seconds and minutes display will Timer Minute The minutes. 59 hours, 12 to up minutes and hours in set be can It timer. kitchen a like works It oven. the stop or start not
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To Timer: Press 14 day) of (time 3 “EF pad. Off Timer SEE YOU PRESS Minute the cancel day) of (time SEE YOU PRESS Timer. Minute off Turn 4. pad. Clock the press down, counting is Timer Minute the while day of time the display To NOTE: pads. Timer two the of one press you until minute every tones reminder -second 1 four then tones, 2-second four hear will You SEE YOU up: is time the When down) counts (display started. is timer the after immediately down counting begin will
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When oven. 15 page next on continued casseroles. cooking or roasting when oven the preheat to have not do You in food put casseroles, cooking or roasting 4. display. small the 375°F) at Bake for (example on shows temperature desired the until pads these Use amounts. 5°F in erature temp- the lower to V or temperature the raise to A Press 350°F. than other ture tempera- a set to want you if step this Do SEE YOU (optional). temperature Set 3. PRESS 10. page on pans” and racks “Posi
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Press l l l When oven oven oven. 16 day) of (time off turn cooking, After 7. PRESS SEE YOU red. turn not does but baking/roasting, during heat helps element top The NOTE: setting. the at perature tem- oven the keep to off and on turn will elements the baking/roasting, During preheated. is after in food put baking, 6. again. pad Start/Enter the press must you However, pad. Enter Start/ the pressing after time any setting temperature the change can You NOTE: temperature. se
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temperature mometer Press I v to of a ldjustment I 17 -30 done less Much 1 -20 done less Moderatelv -10 done less little A done more Much +30 +20 done more Moderately +lO done more little A foods. baked for times rising and moistness, (FAHRENHEIT) FOOD... browning, of amount the by results cooking DEGREES OF MAKE TO determine can You results. cooking desired NUMBER THIS the get to temperature offset the adjust BY ADJUST to much how you tells right the at chart The needed
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l l oven Press oven. When oven. 18 day) of (time off turn done, is broiling 6. SEE YOU PRESS again. pad Start/Enter the press must you setting, the changing After 19. page on temperature” lower a at broil custom “To see setting, the change To pad. Enter Start/ the pressing after time any setting temperature the change can You NOTE: Start 5. SEE YOU PRESS pad. Broil Custom 4. itself. by open stay will door The cm]). [lo inches 4 about (open position Stop Broil the to door th
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To broil at a l v l v H Broiling 19 broiling for used Not 1 fish whole chops, and steaks pork chicken, split chops, lamb patties, and steaks Well-done 2 frankfurters steaks, fish slices, ham patties, medium steaks, medium and rare food, searing Quickly 3 less or thick 1/2” steaks, thin and patties Hamburger 4 DONENESS BOlTOM FROM FOOD/ OF TYPE POSITION RACK chart position rack temperatures. broiling lower use you if better cook may that foods some are chicken and Fis
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l smoke, l l l l l l l l l l l l l l l 20 possible. when oven the of instead units surface efficient more the Use reflection. heat best for clean bowls reflector Keep possible. when cooking casseroles. as such items cooking for heat retained Use cooking. finish to off or low on control unit surface set or roasting, broiling, when preheat not Do then settings, heat higher on food Start also. it possible. time shortest the for and in meal the of rest the cook to try foo
