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Refngeralor- freezers. Dryers Clothes Washers. Aulomallc Uehumldlllers. Condllloners. Au Room Compaclors. Trash Ovens. Microwave
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11 l l l l l 2 Informaflon. use and safety Imporfanf for Qulde” “CookIng See range. home a of expected /ohs for only range the Uslng range. the maintainlng Properly 0 properly. It operate to unable anyone by used not is range the sure Making Instructlonsl’) “Installation (See grounding. and supply electrical to range the connecting Properly welght. its support to enough strong floor a on and elements, the from protected is it where range the Installing Guide. Cooking the and Guid
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6. not 1. to or to of or to from off sur- or 2. 7. on or fire fire on or or 3. to hot or 8. or hot to if a hot sur- or 4. from on 9. door hot con- hot to to door 5. to a room. room or food to or or a fire l l and Numbers here If or a 1. (from door]. 2. from tur- product. this wlth nlshed Number Phone Company Service Card Reglstratlon Owners the mail and complete Please Date Purchase Pac. Literature the in together slip sales and warranty your book, this Ke
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+ BOWL \ - - A DOOR OVEN shown] (not PAC LITERATURE DRAWER STORAGE REMOVABLE SEAL HEAT SILICONE PLATE NUMBER SERIAL AND MODEL EFLECTOR CHROME -PIECE UNIT SURFACE PLUG-IN PANEL CONTROL RF303BXP Model features and Parts
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Unit dot on light of a on. to a OFF. to a For turn to to to foods to a for to food food to to to a fry to to or on a of or of for of to food turn to con- I 5 want. you cooking. tlnue temperature down control and HI on cooking Start bowls. the at reflector chrome discolor and units surface damage can keep band time periods long setting HI the use The CAUTION: LO the within lower vegetables. higher heat setting. amounts the Set serve. higher large cook pan
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for Optional Canning for Information. Using Oven Controls 1. 6 out. pull and front at rack lift position, ruck change To oven. the on turning before properly rock(s) the Position the canning Important Guide” “Cooking the See Company. Service Tech-Care” or Dealer Whirlpool your from kit the Order Kit. Canning a of installation the recommend we canning, for cooktop the use to plan you If cooktop. the to damage cause and units surface regular of life the shorten can time of periods
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2. to 3. to on. first off I 5. When turn food door to OFF. hot. turn on off to turn on off not turn Oven or of to to different If for a of not steps: these following by adjusted be can they settings, temperature the with satisfied are you time, period oven the using after results. you give may design new the oven, old your comparing when But temperatures. accurate provide adjusted properly is oven new Your change. the noticing your without gradually shifted have may oven
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I I 1. tron of I 3. 4. Broiling 1. on 8 positions. rack recommended for cookbook page next continued reliable a or Guide” “Cooking rack. the the in chart broil See on. oven the on food and pan broiler the Put 2. turning before rack the Position knob. control the replace and screw locking the Tighten (SC]. aboutlO”F equals (5%). 10°F about equals notch Each HI. to closer notch a notch Each LO. to closer notch a move temperature, the raise To move temperature, the lower To notc
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3. door to 4. 4 to 10.2 cm). door 5. When turn to OFF. Broil l If food too turn off. l If food to from 325°F 162.7”C). on for door to door to P Oven Vent from a on or food on on. not result can baking Poor vent. the block Do melt. can vent the over left utensils Plastic CAUTION: is oven the while it warm keep unit, the cook can You unit. surface rear right the under vent through oven the escape moisture and air Hot The - L ‘S. tempe ler malntaln oven the allows
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Storage stomge stomge dmwer stomge me drawer. storage the inside Pat, Literature in warranty and slip sales Guide:’ “Cooking your with along booklet, this Store Guide Care & Use closed. drawer slide and stop second clear to again front drawer Lift guides. opening. of drawer on stops white clear rails sides both on guides drawer the slide drawer on stops metal sfidxails drawer of ends Fit 1. into until in push and front drawer Lift 2. -u+-- the Replacing stop. second the ou
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Optional Rotisserie If a for a from Whirlpool Panel 1. off. 2. a soft or to 3. Wash 4. on. to OFF. Surface Units and Reflector 2. Lift of to on page next continued bowl. reflector the clear enough just receptacle, the opposite unit, the edge the Bowls polnt they sure Make back straight knobs control Push dry. and well Rinse water. soapy warm in knobs control dry. wipe and Rinse panel. control the wipe cleaner, glass spray cloth, and water soapy warm Use straight knobs Pull
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Replacing 12 bowl. reflector the into fit will unit surface the go, will it as tar receptacle. the into started as receptacle the into pushed is just terminal the with possible terminal the When receptacle. the into terminal unit surface the Push 4. as level as unit surface the Hold 3. receptacle. unit surface the with bowl reflector the in opening up Line 2. instructions. cleaning for 14 page on Chart Cleaning receptacle. the from away straight unit surface the Pull 3. See bowl.
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Cooktop Lift front of rod. 2. onto rod. 3. on Oven Door door to I door to first 2. door lift i fit of door of door door on correctly. hinges the is it when only close will The evenly. down the Guide hinges. the ends the over the corners bottom the replace, To 3. in. is it angle same the at it and sides both at the Hold position. stop the the Open oven. the clean easier it make help will oven the Removina The spots. stubborn pad steel-wool soapy Use water. soapy warm
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_ * Cleaning HOW Soft l off l not food or for or to on l not or l or off. l not In or l Wash l l not or Warm, or l Wash Warm, l Wash, soft l not Warm, or l Wash, l Warm, or l Wash, for 9 door Warm, or l l Wash a soft Warm, or l door for l floor to floor . l l l not to or ot oocur. Before calling assistance... 14 Instructions:‘) “Installation (See age? volt- proper the with circuit live a Into kind. any of tools without yourself plugged cord supply power th
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l need service*... l l l l l l l l l W2 cm] l l l have l problem*... need assistance*... area. your in company service qualified a recommend necessary, is ice serv- if or, appliance your from ation oper- satisfactory obtain to how in you instruct can Consultants The sultants. assistance. Con- trained our of one with talk and for request your to respond 253-1121 (800) Hawaii & Alaska better to order in needed is mation 632-2243 (800) . . . . . . . . Michigan infor-
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a 313297 01986 Whlrlpool In Ice Ranges Un~ls. Surlace and Ovens Bud-In Dishwashers. Makers. Relrigenlor-freezers freezers Dryers Clothes Washers. Putomallc U.S.A. Prlnted Corpomtlon No. Part easier. little world your Making rices 01
