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FES340Y MODEL
RANGE ELECTRIC SELF-CLEANING
or questions with us Call
1-80~44-ROPER
32
30 Senke
Assistance Need You If
25 Range Your
For Caring
22 Cyde !$&gzng
7 Range Your Using
6 Features And Parts
3 Instructions
Safety Important
You To Note A
2
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l l l l surfaces oven. even l surfaces oven f! l surfaces oven above have surfaces such l oven vent vent oven never l l l a page next on continued burned. be could you start. could fire a or injured, and unit surface hot a touch or urned be could Persons % they if ignite could They range. room. the heatin or warming the using when garments for range the use not Do hanging or loose wear not Do properly. working not or damaged is it if range the operate not Do
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excess l vents. Wipe overs l oven oven oven rotective l oven. Never l oven., WI coverin oven oven l l l l iven servicing subs l cancer servicing tive - INSTRUCTIONS THESE SAVE - and window open or hood a with venting by minimized be can Exposure harm. range. the before ply reproduc- or cause can sup- electrical the Disconnect antes 9 these to exposure technician. fied nificant Si decomposition. food quali- a to referred be should and insulation fiberglass fro
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of to of minute I 6 light indicator unit Surface marker unit Surface I I knob knob knob knob control control timer conbol conttol rear front and controls oven rear front Right Right with clock Electronic Left Left panel Control stora Removable element Bake ser and Model element Broil bowl refle4ztor awitch oven Automatic ourface Plugin ‘- panel Control features. and parts all appearance and location the with familiar become them Use range. your illustrations captio
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racks For of food 1 to 2 (4-5 cm) of l on. For follow for foodr: l ff l hot, or to on l muffins, to follow on or third from l on or third from When on on third from For on 16. For hot for to of l not l to 2 (4-5 cm) of l a to to of of or four on no or a to of 9 time. cooking the track keep timer kitchen reliable Use resufts. roasting baking unsatisfactory and times cooking longer loss, heat cause may peeking” “Oven NOTE: another. over directly is pan so p
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aluminum foil to from or l foil on food. foil 1 (3 cm) food. l not foil. ft l not or wfth foil or not foil to resuft or fire 1 clock/oven controls When not When or for on When of hour When first When of If, 11) l For from 55 of off for a l For from 2-l 0 1 l For from 1 O-60 10 second. each down count and increments l-minute in increase will display the minutes, settings second. each down count and increments O-second in increase will display the minutes, setting
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l For from l-2 hours, to do A l For from 2 hours-9 hours 50 to 1 O-rnfnute to turn off. When fts hours on Time/l’emp a to to do, to a or on on clock 1. 2. 3. to 11 operation. clock start button Set/Cancel the Push display. the in shows time correct the until Knob Set Time/Temp the Turn display. the in up light will TIME button. Clock the Push the Setting display. the number the decreases counterclockwise Knob Set Time/Temp the Turning display. the number the increa
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Timer not or a to 9 hours 50 3 1. on “:OO”. 2. 2 When 3 10 To Timer: l of l turn of for When of 12 day. time the show will display large the pushed, is button Cancel SeV the button. Timer the except button command any cancel will button SeVCancei The button Set/Cancel the Using display. the in shows day time the until Knob Set Time/Ten-p the and button Timer the Push OR display. the in shows day time the until button Timer the hold and Push Minute the cancel button.
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temperature or of to to different If, for a of not 1. to a 500°F. 2. “00”. 3. -35°F +35”F) 4. to 14 temperature. new the enter button Set/Cancel the Push display. the in shows and (between change temperature desired the until Knob Set TimeITemp the Turn shows display the until again button Temp Bake the hold and push Immediately above setting temperature clockwise Knob Set Temp Time/ the Turn button. Temp Bake the Push steps: these following by adjusted be can they s
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1. on. on 16. 2. food on 3. door to 4 [ 10.2 cm]). door door to door to 4. *--” on. 5. (1, 2.3, 4. 5, on of on of on of on of on of on of lf food too 1 5. foods if 6. When of 15 display. the in show will day Time button. Set/Cancel the push done, is broiling temperatures. broiling lower use you better cook may that some are chicken and Piih NOTE: through settings broil using by varied be can times broil fast, cooking is setting. HI the at done is broiling Most t
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Broiling OF 4 food, 3 fish frankfurters 2 fish l for to fat from to or fire. l from l to a a too to for or l from fire food. l do on if not or for foil not of fire. If foil foil to 16 pan. in cool and away drain then can Grease grid. broiler in openings all with correspond in slits cut used, is in result may grease drainage Poor recommended. is with grid broiler the covering Also, broiling. pans similar sheets cookie use oven. heated the in left is it pan the ba
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8. When off. on. 9. When “0:OO” on. A 10 To oven food l not food for hours l not food to for hours of not foods for to foods or or fish. foods or not from a on or food on on. not I If a on hot to from to do or a fire. 20 burns in result can so Failure vent. oven away materials flammable Keep burn. enough become can handles Pan it. moving when potholders use unit, surface rear right the utensil leave you Hazard Fire and Burn melt. can vent the over left utensil
