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IMPORTANT
FOR FUTURE REFERENCE
Please complete this information
and retain this manual for the life
of the equipment.
MODEL #
SERIAL #
DATE PURCHASED
OPERATOR’S MANUAL
INSTALLATION
OPERATION AND MAINTENANCE INSTRUCTIONS
STOCK POT RANGE
MODEL: SPR-1, SPR-2, and SPR-3
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury or death. Read the installation, operation and
maintenance instructions thoroughly before installing and operatin
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SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precau- tions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel, or to the equipment. This symbol warns of immediate hazards which will result in severe injury or death. 1 A DA
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Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like ail Southbend equipment, has been designed and manufactured to meet the tough- est standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble- fr
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NOTE: Not for Scale. For Dimensional Purposes Only. G -+- T f D B E i $ C TOP VIEW SIDE VIEW FRONT VIEW Dimensions: ( ) = Millimeters NOTE: Above dimensions are for single Stock Pot Ranges. SPR-2 Double and SPR-3 Triple Stock Pot Ranges are shipped assembled at factory and above dimensions are different. UTILITY INFORMATION: One 3/4” connection required for each individual Range or each range in a bat- tery of two or three. REQUIRED OPERATING PRESSURE: Natural Gas 4” W.C.; Pr
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NOTICE Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements for previously purchased equipment. NOTICE These procedures must be followed by qualified personnel or warranty will be void. GENERAL: NOTICE The unit, when installed, must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI 2223.1 -latest ed
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If this equipment is being installed at over 2,000 feet altitude and was not specified on order, contact the appropriate authorized Southbend Service Representative or the Southbend Service Department. Failure to install with proper ori- fice sizing will result in improper performance and may void the warranty. NOTICE If applicable, the vent line from the gas appliance pressure regulator should be installed to the outdoors in accordance with local codes or, in the absence of local codes, wi
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NOTICE I I Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by warranty. I I A WARNING improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can cause headaches, drowsiness, nausea, or could result in death. I LEVELING: Unit must be level to assure maximum performance. Improper leveling may void warranty. TO INSTALL STOCK POT RANGE: 1. Remove unit from packagin
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FIGURE 1 LEG ASSEMBLY NOTE: Items A, B, and C are installed at the factory. items D and E are to be installed in field. Flanged feet (item E) must go on to the rear of the unit. * 1179510 is a leg package consisting of 2 standard legs and 2 flanged legs. PAGE 6
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PERFORMANCE CHECK: The following items should be checked within the first 30 days of operation by a qualified service technician. 1. Verify equipment is level. 2. Check ventilation. 3. Check timers, switches and motor for proper installation and operation. 4. Check for any damage to unit from shipping or installation. 5. Check for proper clearance from combustible materials. 6. Verify proper type of gas 7. Verify gas supply and pressure (pressure regulator is already installed at factory
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THEORY OF OPERATION TO LIGHT STANDING PILOT: 1. Locate pilot adjustment screw. This is located between the burner valves and is accessable through the slotted hole in the control panel. 2. Verify the gas supply line is connected and gas is being supplied to the unit. 3. Light pilot and verii that the pilot flame is approximately l/4 “ high. If 4. If pilot is too low turn pilot adjustment screw counter clockwise to increase the pilot flame. pilot is too high turn pilot adjustment screw cl
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ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced in, and knowledgeable of, the operation of commercial gas, electric, and steam cooking equipment. Contact the Authorized Southbend Service Agency for reliable service, dependable advice or other assistance, and for genuine factory parts. Warranty will be void and the manufacturer is relieved of all liability if: (A) Service work is performed by other than a qualified technician. (B) Othe
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MAINTENANCE Southbend equipment is sturdily constructed of the best materials and is designed to provide durable service when treated with ordinary care. To expect the best performance, your equipment must be kept in good condition and cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of use. Following daily and periodic maintenance procedures will enhance the long-life of your equipment. Climatic conditions (salt air, seasonings, water quality
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NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The serial plate with voltage, model, and serial information is located at the rear of the unit on the back panel. Refer to There is also an Identification Plate part number 1179452 in parts section “main body components” of this manual. mounted to the front of the upper right comer that will supply model and serial number. Replacement parts may be ordered either through a Southbend Authori
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FIGURE 2 MISCELLANEOUS PARTS TO AlTACH (2) SPR-1 UNITS Refer to figure 2 for parts list below. * SPR-2 requires 3 per pair of units. SPR-3 requires 6 total. PAGE 12
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MAIN BODY COMPONENTS Refer to figure 3 for parts list below. Frame Grate R 1179467 1 S 1179472 Filler Strip for Side Liner 2 T 1179519 1 Shield, Screw Side Liner, Right U 1179477 1 PAGE 13
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H- \ c D FIGURE 3 PAGE 14
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FIGURE 4 GAS LINE ASSEMBLY N 1160532 2 Knob 0 1179529 1 Pilot Bracket * Includes all items in figure 4, except items A, B, N, 0 PAGE 15
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\ \ \ \ \ \ \ \ \ \ \ FIGURE 5 BURNER COMPONENTS OPTINAL ACCESORIES: ITEM PART NUMBER DESCRIPTION l 1179259 Wok Ring, Tall * 1179387 Wok Ring, Short l 1179388 Wok Pan, use with rings * Not Shown PAGE 16
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LIMITED WARRANTY Southbend warrants that the equipment, as supplied by the factory to the original purchaser, is free from defects in materials and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined below, then at the option of Southbend, such parts will be repaired or replaced by Southbend or its Authorized Service Agency. This warranty is subject to the following conditions. Repairs under this warranty are to be performed o
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The @igoing wanmty is exclusive and in lieu oftdl other warn- exfmssd or implied 7hee are no irnpkc/ wanmties ofmetdmntabiky -ffitness*a~~W-P= m Southbend, hereinafter referred to as the seller, warrants equipment manufactured by it to be free from defects in material and workmanship for which it is responsible. The seller’s obliga- tion under this warranty shall be limited to replacing or repairing such part. Such warranty shall be limited to the original purchaser only and shall be effec
