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IMPORTANT
FOR FUTURE REFERENCE
Please complete this information
and retain this manual for the life
II m m
of the equipment.
MODEL #
SERIAL #
DATEPURCHASED
A MIDDLEBY COMPANY
OPERATOR’S MANUAL
INSTALLATION
OPERATION AND MAINTENANCE INSTRUCTIONS
WENDY’S RANGE
MODEL: C0300HT AND CO301 HT
A WARNING
Improper installation, service, or maintenance can cause
property damage,
injury or death. Read the installation, operation and maintenance instructions
thoroughly before installing an
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Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to meet the tough- est standards in the industry. Each piece of Southbend equipment is carefully engineered and designs are verified through laboratory tests and field installations. With proper care and field maintenance, you will experience years of reliable, trouble- fr
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NOTE: Not for Scale. For Dimensional Purposes Only WENDY’S GAS RANGE WITH CONVECTION OVEN MODEL CO-301 HT-94A B- 4y FrE r B P M- -cI- FQ-- fS -7 FRONT VIEW TOP VIEW SIDE VIEW Dimensions: ( ) = Millimeters EXTERIOR 3/Y GAS CONN. ELECTRIC B MODEL A Opening Bottom E F G H I J K L M N 0 Width Depth ’ D WENDY’S 36.5” 41.00” 8” 30” 29.375” 4.250” 5” 45.5” 1.875” 28.750” 6” 9.500” 36” 12.5” 4.5” 36” 15.5” 13.5” GAS (927) (1042) (203) (762) (746) (108) (127) (1156) (302) (730) (
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Not for Scale. For Dimensional Purposes Only NOTE: WENDY’S CHILI RANGE WITH CONVECTION OVEN MODEL CO-300HT-94A FRONT VIEW TOP VIEW SIDE VIEW Dimensions: ( ) = Millimeters EXTERIOR W GAS CONN. ELECTRIC Cook Door Oven MODEL A tj Opening Bottom Top D E F G H I M J K L N 0 Width Depth ’ P R Q WENDY’S 36.5” 41.00” 8” 30” 5” 4.5” 13.5” 29.375” 4.250” 45.5” 11.875” 28.750” 6” 9.500” 36” 12.5” 36” 15.5” GAS RANGE (927) (1042) (203) (762) (746) (108) (127) (1156) (302) (730) (152) (241) (
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LOCATION OF WIRING DIAGRAMS ON UNIT: Electrical diagrams (1165911 and 1165912) are located on the reverse side of range kick panel (item “A”) in figure 1 (below). Be sure that the input voltage and phase match the requirements shown on the serial plate (item “B”) in figure 1 below. A positive ground connection is essential. FIGURE 1 NOTICE Southbend reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding chan
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GENERAL: NOTICE The unit, when installed, must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-latest edition, Natural Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B149.2, as applicable. The unit, when installed, must be electrically grounded and comply with local codes, or in the absence of local codes, with the National Electrical Code ANSVNFPA 70-latest edition, or the Canadian Electrical Code,
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NOTICE If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI 2223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the Propane Installation Code, CANKGA- B149,2, as applicable. ELECTRICAL CONNECTIONS: (Convection-Type Ovens) A. 115V - 60 HZ - SINGLE PHASE Ovens with this electrical rating are factory supplied with three-wire cord a
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Flue riser top FIGURE 2 ITEM PART NUMBER DESCRIPTION A 1176423 Pan Deflector Bracket B 114-6303 #8 x l/2” Screw NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc. states in its NFPA 96 latest edition that local codes are the “authority having jurisdic- tion” when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes. EXHAUST FANS AND CANOPIES: c anop
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LEVELING: Unit must be level to assure maximum performance. Improper leveling may void warranty. TO INSTALL RANGE: 1. Inspect for shipping damage as outlined in front of manual (page 1). 2. Cut banding straps and remove corrugated box from range. 3. Cut banding strap, holding range to wooden skid. 4. Locate box marked “legs” or “casters.” A gas pressure regulator is supplied and already installed on the incoming gas line. If legs or casters are not received, contact your Southbend Sales
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w FIGURE 4 ITEM 1 PARTNUMBER 1 DESCRIPTION A 1146201 114 x 20 x 3/4 Hex Head B 1146500 II4 Lock Washer C 1172650 Leg Pad (3/4 x 10 hole) D 1174259 S.S. Leg (3/4 stud) * 1174260 Leg Package (set of 4) * 1174262 Earth Quake Legs SS (set of 4) * 1174260 Leg package consists of four legs. Screws, leg pad, and lock washers are not included in leg package. * Not shown - these are optional. The leg pad hardware will stay the same. A WARNING To avoid accidental aas disconnection and potent
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Adequate restraining means “must be attached to rear of appliance when installed.” Installation must conform to local codes as applicable. For units not equipped with flame safety devices, be sure all valves are turned off I)TioT to disconnecting. When recon- necting, be sure all valves are turned off and all pilots are lit. INSTALLATION INSTRUCTIONS FOR RESTRAINING DEVICE: 1. Restraining device bracket (item ‘IS”) and eye-bolt (item ‘7) should be positioned as closely as possible to the a
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GRIDDLES: New griddles should be carefully tempered and maintained to avoid possible cracking and/or warping. To break in a new griddle, first wipe it clean. Next, light all griddle burners and set thermostats at 200°F for one hour. Then, gradu- ally bring griddle to frying temperature. Next, spread three or four ounces of beef suet or, as a substitute baking soda, to season it. Never allow water on a hot griddle and never wash it with soap and water. Use a Norton Alundum (or equivalent) Gr
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THEORY OF OPERATION F D FIGURE 6 LIGHTING, RE-LIGHTING AND SHUTDOWN INSTRUCTIONS NOTE: When this range has been disconnected and re-connected to its gas source, light oven first and then wait six minutes before lighting top section. This allows all air to be purged from the range. Refer to figure 6 above when following these instructions. LIGHTING: RANGE TOP SECTION LIGHTING: RANGE CONVECTION OVEN 1. Turn all burner control valves to “off.” (items “D” and “E”; 1. Turn “cook” thermostat
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A CAUTION To eliminate aas buildup which could result in exolosion: In the event of main burner ignition failure, a five minute purge period must be observed prior to restablishing ignition source. A DANGER EXPLOSION HAZARD In the event a gas odor is detected, shut down equipment at the main shut off valve. Immediately call the emergency phone number of your gas supplier. GRIDDLE COOL DOWN: At the end of each use, allow griddle to COOI normally. After griddle has cooled, coat griddle su
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COOKING TIPS (CONVECTION-TYPE OVEN ONLY): A. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e., lasagna or macaroni and cheese. Use manufacturer’s convection oven directions for time and temperatures or reduce conventional oven temperature 50” for six half-size pan load. Some products may cook in 10 to 15 minutes less time than recommended for convection ovens if prepared from frozen in a six pan load. B. FRUIT PIES: Use temperatur
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ADJUSTMENTS NOTICE Service work should be performed only by a qualified technician who is experienced in, and knowledgeable of, the operation of commercial gas, electric, and steam cooking equipment. Contact the Authorized Southbend Service Agency for reliable service, dependable advice or other assistance, and for genuine factory parts. Warranty will be void and the manufacturer is relieved of all liability if: (A) Service work is performed by other than a qualified technician. (B) Othe
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ADJUSTMENTS FIGURE 8 Refer to figure 8 (above). OVEN PILOT: A. Remove the kick panel below the oven door (item “A”). B. Adjust oven pilot flame by turning the adjusting screw on the pilot line valve (item “B”). C. The pilot flame is properly adjusted when it is just large enough to maintain a glowing red color of the flame switch capillary bulb. PAGE 17
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TROUBLE SHOOTING GENERAL: PROBLEM - LOOK FOR - All burners and pilots in unit Main gas supply to unit is “OFF” will not turn on All burners produce excessive Incorrect gas type supplied to unit carbon deposits Incorrect supply pressure Only some burners in a unit Incorrect orifices produce excessive carbon Primary air not adjusted properly deposits Only some pilots produce Pilot gas not adjusted properly excessive carbon deposits Incorrect pilot orifice Top burner (not oven) will Ma
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