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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE________________ 4
2. INSTALLATION OF THE APPLIANCE_________________________ 6
3. ADAPTATION TO DIFFERENT TYPES OF GAS _______________ 10
4. FINAL OPERATIONS_____________________________________ 12
5. DESCRIPTION OF CONTROLS ____________________________ 14
6. USE OF THE HOB _______________________________________ 19
7. USE OF THE OVEN______________________________________ 21
8. AVAILABLE ACCESSORIES _______________________________
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THERE IN BEFORE USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATI
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Introduction DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF THE HOB. IF THE APPLIANCE IS TO BE POSITIONED ON A PLATFORM IT MUST BE INSTALLED IN SUCH A WAY AS TO PREVENT IT FROM SLIPPING OFF THE FORMER. THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CH
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Instructions for the installer 2. INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker must comply with the requirements of AS5601. 2.1 Electrical connection Make sure that the power line voltage matches the specifications indicated on the rating plate located inside the storage compartment. This rating plate must never be removed. On the power line, install a two-pole cut-off device
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Instructions for the installer 2.2 Gas connection This appliance is suitable for installation with Natural Gas or LPG (propane). Refer to page 12 for the relevant burner pressure and appropriate injector sizes. When the appliance is connected to Natural Gas a pressure regulator (supplied by installer) must be fitted to the gas inlet. A test point (for checking the gas pressure) is supplied either with the regulator or as a separate fitting in the case of LPG (propane) appliances
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Instructions for the installer 2.3 Room ventilation Caution – This cooker may only be installed and operated in rooms permanently ventilated in accordance with current regulations. For proper operation of a gas appliance it is essential for the air necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into the room through openings in its outside walls. This (these) opening (s) must have a free passage cross-section of at 2 2 lea
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Instructions for the installer REQUIREMENTS 1 Overhead clearances – (Measurement A) Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions. However, in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm. Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected
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Instructions for the installer 3. ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The hob of the cooker is adjusted for use with natural gas at a pressure of 1.0kPa. If used with other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps. For nozzle replacement and burner adjustment operate as described in the following paragraph. 3.1 Replacemen
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Instructions for the installer 3.2 Burner and nozzle characteristics table Burner LPG (PROPANE) – 2.75 KPa Nominal gas Turn-down gas Injector consumption consumption (mm) (MJ/h) (MJ/h) Auxiliary 3.6 1.26 54 Semi rapid 6.3 1.62 68 Triple crown 11.52 5.4 100 Burner NG – 1.0 KPa Nominal gas Turn-down gas Injector consumption consumption (mm) (MJ/h) (MJ/h) Auxiliary 3.6 1.26 90 Semi rapid 6.3 1.62 120 Triple crown 12.78 4.32 175 11
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Instructions for the installer 4. FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. 4.1 Adjustment of the hob burner minimum level for natural gas Light the burner and take it to the minimum . Remove the gas tap knob and turn the adjustment screw inside of the tap shaft (depending on the model) until there is a regular minimum flame. Replace the knob and check burner flame stability: (rapidly turning the knob fro
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Instructions for the installer 4.4 Mounting the rear top skirtboard (where applicable) • Loosen screws A located beneath the skirt. • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws E. 4.5 Wall fixing • Stretch out the chain attached to the cooker horizontally so that the other end touches the wall. • Mark the wall in the position where the hole is to be drilled. • Drill th
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Instructions for the user 5. DESCRIPTION OF CONTROLS 5.1 Front control panel All the cooker controls and commands are on the front panel. If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph “5.2.1 Clock adjustment”. DESCRIPTION OF SYMBOLS FRONT RIGHT BURNER ELECTRIC OVEN THERMOSTAT BACK RIGHT BURNER ELECTRIC OVEN FUNCTION KNOB BACK LEFT BURNER FRONT LE
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Instructions for the user ELECTRIC OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 14 of this manual. OVEN LIGHT GRILL ELEMENT + VENTILATION UPPER AND LOWER LOWER HEATING ELEMENT + HEATING ELEMENT VENTILATION GRILL ELEMENT VENTILATED HEATING ELEMENT + VENTILATION 15
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Instructions for the user 5.2 Electronic Programmer The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END-OF-COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 5.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and at the same time the keys o : each single p
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Instructions for the user Release key to start the programmed cooking time count. The display will now show the right time together with symbols A and . 5.2.3 Automatic cooking Use this setting to automatically start and stop the oven. By pressing key , the display lights up showing ; keep the key pressed and at the same time, press keys or to set the cooking time. By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the sam
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Instructions for the user 5.2.6 Switching off the alarm The alarm switches off automatically after seven minutes. They can be manually de-activated by pressing the keys and together. 5.2.7 Minute Counter The programmer can also be used as a simple minute counter. By pressing key , the display shows ; keep the key pressed and at the same time press keys o . On releasing the key , programmed counting will begin and the display will show the current time and the symbol .
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Instructions for the user 6. USE OF THE HOB 6.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B must be used with “woks” (Chinese pans). The supplied reduction rest C is used for small pans. The drawing next to each knob shows the c
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Instructions for the user 6.2 Practical advice for using the hob burners For better use of the burners and lower gas consumption, use covered containers that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “6.3 Diameter of containers”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all recipients or griddle plates must be placed within the perimeter of the hob.
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Instructions for the user 7. USE OF THE OVEN For those models with electronic programmer, before using the oven make sure that the display shows the symbol . For those models with analogue clock and timer, place on the symbol . 7.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a
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Instructions for the user FOOD GRILLE ON THE SHELF Flat or thin meat 3 Rolled roast joints 2 – 3 Poultry 2 – 3 WARNING • The oven accessories which may come into contact with food are made from materials which conform to the standing directives. • During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distance. 7.3 Storage compartment A storage compartment, accessible by pulling on the top edge
