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Contents
1. INSTRUCTIONS FOR PROPER USE ................................................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................................... 4
3. SAFETY PRECAUTION ........................................................................................................................................ 5
4. INTENDED USE OF THE APPLIANCE .....................
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Instructions for proper use 1. INSTRUCTIONS FOR PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND
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Safety instruction 3. SAFETY PRECAUTION ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAY
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Instructions for the user 5. KNOW YOUR COOKER COOKING HOB CONTROL PANEL MAIN OVEN AUXILIARY OVEN STORAGE COMPARTMENT 6. BEFORE FIRST USE Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "11. CLEANING AND MAINTENANCE" Using the oven and the grill for the first t
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Instructions for the user 7. USE OF THE HOB 7.1 Lighting of the hob burners Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples. The optional grid B is for use with “woks” (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diam
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Instructions for the user 8. FRONT CONTROL PANEL All the cooker controls and commands are on the front panel. MAIN OVEN THERMOSTAT KNOB FRONT LEFT BURNER MAIN OVEN FUNCTION KNOB REAR LEFT BURNER AUXILIARY OVEN THERMOSTAT KNOB CENTRAL BURNER REAR RIGHT BURNER FRONT RIGHT BURNER If the cooker is equipped with an electronic programmer, before using the oven make sure that the symbol ; appears on the display. See paragraph “10. ELECTRONIC PROGRAMMER”. HOB BURNER COMMAND KNOB The flame is lit by pr
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Instructions for the user MAIN OVEN CONTROL KNOB Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page of this manual. UPPER AND LOWER HEATING ELEMENT GRILL ELEMENT + VENTILATION LOWER HEATING ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATING ELEMENT + VENTILATION GRILL ELEMENT VENTILATED HEATING ELEMENT + VENTILATION WIDE GRILL ELEMENT DEFROSTING AUXILIARY OV
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Instructions for the user 9. USE OF THE OVENS For the models with electronic programmer, before using the oven make sure that the display shows the symbol . 9.1 Warnings and general advice Using the oven and the grill for the first time, heat them to the maximum temperature (260-245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph
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Instructions for the user 9.6 WARNING Cooking procedures in this mode must never last more than 60 minutes. In models with gas oven, the door must be half-open on the first catch during grilling and grill- rotisserie cooking. In models with electric oven, the door must be close during grilling and grill-rotisserie cooking. To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be up. The electric grill and the gas oven cannot be used at the same ti
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Instructions for the user 10.ELECTRONIC PROGRAMMER The programmer user instructions are valid only for the main oven. LIST OF FUNCTIONS MINUTE-COUNTER KEY COOKING TIME KEY END OF COOKING KEY DECREASE TIME KEY INCREASE TIME KEY 10.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates . Press the keys and and at the same time the keys or : each single press changes the time by 1 minute either up or down. Before setting
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Instructions for the user 10.4 End of cooking When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm will sound. After switching off the alarm, the display will once again show the right time together with the symbol , indicating that the oven has returned to manual operation mode. 10.5 Minute Counter The programmer can also be used as a simple minute counter. By pressing key the display shows ; keep the key pressed and at the same time press k
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Instructions for the user 11.CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 11.1 Cleaning stainless steel To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down. 11.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry wi
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Instructions for the user 11.5 Cleaning of oven For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. 11.6 Door glass The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough sp
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Instructions for the user 12.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 12.1 Lubrication of the taps In time the taps may be difficult to turn or may be blocked. Clean them inside and replace the lubrication grease. This operation should be
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Instructions for the installer 13.INSTALLATION OF THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 50 mm from the side of the
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Instructions for the installer 13.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 3 2 2 For room volumes up to 5 m an air vent of 100 cm is required. 3 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m no air vent is required. 3 3 2 4 For room volumes between 5 m and 10 m an
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Instructions for the installer 14.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. To change the nozzles, proceed as described below. 14.1 Replacement of nozzles on the hob 1 Extract the grids and remove all the
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Instructions for the installer 14.2 Burner and nozzle characteristics table Rated heating Burner capacity LPG – G30/G31 28/37 mbar (kW) Nozzle By-pass Reduced Flowrate Flowrate diameter 1/100 flowrate g/h G30 g/h G31 1/100 mm mm (W) Auxiliary 1.0 50 30 350 72 71 Semi rapid 1.75 65 33 450 127 125 Rapid 2.5 79 45 800 181 178 Triple crown 3.5 94 65 1500 254 250 Rated heating Burner capacity NATURAL GAS – G20 20 mbar (kW) Nozzle diameter Reduced flowrate 1/100 mm (W) Auxiliary 1.0 72 350 Semi ra
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Instructions for the installer 15.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles. 15.1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position . Extract the gas tap k
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Instructions for the installer 15.5 Positioning and levelling of the appliance Having carried out the electricity and gas hook-up, level the appliance using the four adjustable legs. For best cooking the appliance must be perfectly level. Depending on the model you have purchased, the foot height adjustment range may vary from 70 to95 mm and from 110 to 160 mm. These heights refer to the distance between the highest point of thefoot (fixed part) and the lowest point (movable part which rests on
