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™
xTronic Electric Con vection Range
Use and Care Manual
Model: HE2212U, , HE2215U, HE2215C, HE2216C
Please read instructions before using.
Important: Save these instructions.
™
xTronic Cuisinière électrique
Guide d’utilisation et d’entretien
Modèle:
HE2212U, HE2215U, HE2215C, HE2216C
Merci de lire instructions avant utilisation.
Important: Conserver ces instructions.
™
xTronic Estufa eléctrica
Manual de uso y cuidado
Modelo: HE2212U, HE2215U, HE2215C, HE2216C
Por favor lee los instrucci
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Table of Contents About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 Parts and
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About This Manual How This Manual Is Organized Your range includes the following components: • a ceramic cooktop • a self-cleaning oven • a warming drawer (some models) This manual contains several sections: •The Overview section describes the features and functionality of the range, including a description of how to set up the range and operate the range’s control panel. •The three Operations sections describe how to operate and get the best per- formance out of each range component: the cook
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Safety • All ranges can tip. Injury to persons could result. Install anti-tip device pack- aged with range. See installation instructions. Figure 1: Tipping Precautions Intended Use • Use this appliance only for its intended use as described in this manual. For example, never use the appliance for warming or heating the room. If you have any questions, contact the manufacturer. • Do not store or use corrosive chemicals, vapors, flammables or nonfood prod- ucts in this appliance. This type of
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Safety Cookware Safety • Hold the handle of the pan to prevent movement of the utensil when stirring or turning food. • Use only utensils that are appropriate for ceramic cooktop use on the cook- top. Use proper pan size. (See Cookware Selection Guide for further details). Select utensils with flat bottoms that cover the entire surface unit. This will reduce risk of fire and also increase efficiency. • Utensils not approved for use with ceramic cooktops may break with sudden temperature cha
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Safety Service and Repair Safety • Service should only be performed by an authorized service technician who has undergone training for this specific type of unit. This is a high-tech appli- ance. Unauthorized service technicians may not be familiar with the sophisti- cated workings of this appliance, and may therefore cause damage to the unit or create a hazard. Contact the nearest authorized service center for exami- nation, repair or adjustment. • Do not repair or replace any part of the ran
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Getting Started Parts and Accessories Included with Your Range Parts Included 1. Anti-Tip Bracket Anti-tip Bracket 2. Broiler Pan and Grid 3. Cooktop Cleaning Creme 4. Cooktop Scraper 5. Literature Kit • Quick Reference Guide - Range • Quick Reference Guide - Full Extension Rack (some models) • Use & Care Manual • Installation Instructions • AHAM Anti-Tip Brochure and AHAM Safer Cooking Brochure • Warranty/ Registration Card Range Parts 4 1. Oven Racks, Flat (2 or 3; varies by model) 13 2. Oven
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Getting Started The Clock About the Clock • Always set the clock after installation or after a power failure. Once power returns to the oven, the clock defaults to 12:00 am. • The time of day is displayed in hours and minutes. • The clock time will appear during all oven operations except when the timer is running. • The oven is preset to a 12 hour clock and indicates AM and PM. To switch to a 24 hour clock, see "Select Function” section. • If you do not complete the operation of setting the
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Getting Started Change the The volume of the control beep can be changed from LOW (softest) to HIGH (loudest). The control default for beep volume is Medium. Beep Volume 1. Access SELECT FUNCTION Menu. 2. Turn knob clockwise until VOLUME is displayed. 3. Press Start. 4. Turn knob to select volume level Low, Medium or High. 5. Press Start. Change the The oven has been preset to the Fahrenheit temperature scale. The feature allows you to switch between Fahrenheit and Celsius temperature. Tempera
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Getting Started 3. Press START. 0° F is displayed. 4. Turn the knob to the right to increase temperature +25°F and to the left to decrease -25° temperature. 5. Press START to accept a temperature change. Reset the This feature is used to change all the “Select Functions” settings back to the origi- nal factory settings (or defaults). Factory Settings 1. Access SELECT FUNCTIONS Menu. 2. Turn knob clockwise until RESET DEFAULTS is displayed. 3. Press START. Display reads SELECT FUNCTIONS. Set th
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Using the Range Before Using the Range • Remove all packing materials and labels from range. Remove packing materi- als from inside the oven and inside the warming drawer (if applicable). for the First Time • While cool, wipe with a clean, damp sponge and dry. • Apply the Cooktop Cleaning Creme packaged with the range. Buff with a clean cloth. See Care and Cleaning Section. • There may be a slight odor during first uses; this is normal and will disappear. • Optimum cooking results depend on pro
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Operation - Cooktop Although cycling is normal, any one of the following conditions can activate the limiter and cause it to cycle on and off more than usual: • The base of the pan is not making full contact with the heating surface (due to a warped or uneven base). • The pan is too small for the element. • The pan has boiled dry. • The material or shape of the pan is slow to transfer the heat. Hot Surface Indicator The cooktop displays a hot indicator light to show when the cooking surface is
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Operation - Cooktop Using the Cooktop Operation CAUTION • Foods packaged in aluminum foil should not be placed directly on the glass ceramic surface for cooking. Aluminum foil can melt and cause permanent damage. • Plastic, paper and cloth can melt or burn when in contact with a hot surface. Do not let these items come in contact with the hot ceramic surface. • Do not allow pans to boil dry. This can permanently damage the pan, the element and the cooktop glass. Setting the Burner Heat Leve
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Operation - Cooktop Getting the Most Out of Your Cooktop Cooktop Cooking Guide Use this chart as a guide for heat settings. A range of heat settings are listed because the actual setting depends on: • type and quality of pan (See “Selecting Cookware”), • type, quantity and temperature of the food, • element used and • the cook’s preference. The Heat Settings recommended are based on a 240 volt power source. If your cooktop is connected to 208 volts, the same heat settings apply but foods ma
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• Do not slide metal pots across the cooktop. Pans may leave marks which need to be removed immediately. See Care and Cleaning Section. • Do not use glass pans as they may scratch the surface. Specialty Pans Specialty pans such as griddles, roasters, pressure cookers, woks, water bath canners and pressure canners must have the same features as described above. Use only a flat-bottomed wok. Never place a support ring, such as a wok ring or trivet, on the cooking surface. Operation - Oven Abou
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Operation - Oven Inserting Racks Into Oven 1. Grasp rack firmly on both sides. 2. Tilt rack up to allow stop into rack holder. 3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked. Back of rack Front of rack Insert rack with the back of the rack toward the back wall of the range. Figure 5: Inserting a Rack Removing Flat Racks From Oven 1. Grasp rack firmly on both sides and pull rack toward you. 2. When the stop is reached,
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Operation - Oven 1. Place rack on flat surface in the closed position top side up. 2. Rotate one side of top rack towards you until it is past the stop (ball). 3. Pull the rack up and out, rotated side first. Closed Position Back of Rack Front of Rack Figure 7: Disassembly Reassembly CAUTION Always verify that top rack is installed correctly after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO NOT simply rest the top rack on top of the bottom
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Operation - Oven Cleaning Clean rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad. DO NOT clean the rack in the self-cleaning oven. Oven Vent The oven vent is located below the display above the rear left cooktop element. It is normal to see steam escaping from the vent and condensation may collect on the backguard and cooktop. This area may become hot when the oven is in use. Do not block the vent as it is important for air circulation. Oven Con
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Operation - Oven Using the Oven Operation Setting the Cooking Mode Note: To back out of a current mode, press OFF. (Selecting OFF when not setting and Temperature the cooking mode will turn the oven off.) 1. Press COOKING MODE. 2. BAKE will flash in the display. 6: 35 3. If no change is made within 5 seconds, PM 380 control will beep and flash. If this occurs, 100 BAKE press START. 4. To change the cooking mode, turn knob. 5. Press START. 6. The selected mode will appear in the display, along
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Operation - Oven Changing the Timer/s 1. Press TIME. TIMER 1 will appear in display. . 2. Select either TIMER 1 or 2 0: 00 AM 3. Press TIME. Reset Timer 1 (2) appears in the TIMER 1 display. Minute digits flash. 4. Turn knob clockwise or counterclockwise to change minutes. 5. Press Time again and hour digits will flash. 6. Turn knob clockwise or counterclockwise to change hours. 7. Press Time and new time is set. Clearing the Timer/s 1. Press TIME once. TIMER 1 flashes. 2. Turn knob to selec
