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COIL & RADIANT ELECTRIC RANGE T1
Welcome ................................................................. 1
Safety Instructions ............................................... 1-3
.................. ................. ................ 4
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Surface Controls ............................................... 8
Coil Element Surface ....................................... 9
Glass-Ceramic Surface ................................... 10 ,
Oven Operation ................................................ 1t-
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I (Canada) (Canada) I Models: MER5570. MER5770. MER5530 • MER5730 °MER5775 [ Welcome..................... Important Safety Congratulations on your choice ofa Maytag electric range.Instructions................. Your complete satisfaction is very important to us. Read and follow all instructions before using this ap- Read this user's guide carefully. It is intended to help you pliance to prevent the potential risk of fire, electric shock, operate and maintain your new range, personal injury or dam
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General Instructions Cooktop WARNING: NEVER use appliance door, NEVER leave surface units unattended = or drawer, if equipped, as a step stool or seat especial]ywhenusJnghigbbeatsettings. _i_ _ as this may result in possible tipping of the An unattended boilover could cause appliance, damage to the appliance, and so- smoking and a greasy spillover can cause rious injuries, a fire. If appliance is installed near a window, This appliance is equipped with different proper precautions should be take
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Safety Instructions (continued)................................ Oven .... Child Safety Use care when opening door. Let hot air or steam escape before removing or replac- NEVER leave children alone or unsu- pervised in area where appliance is in ing food. use or is still hot. For proper oven operation and perfor- NEVER allow children to sit or stand mance, do not block or obstruct oven vent on any part of the appliance as they ........ duct. could be injured or burned. Always place oven racks in
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ooeooooooooooooooooooooooooe) oooooooeeo Range at a Glance ii ELECTRONIC CONTROL (pages 5-7) i OVEN LIGHT SWITCH (page 7) BACKGUARD. .SURFACE CONTROLS .;" AND INDICATOR LIGHT (pages 8 & 9) SURFACE CONTROLS OVEN VENT (page 12) AND INDICATOR LIGHT . • ° on glass-ceramic range (pages 8 & 9) ".. " " • ° on coil element range i " HOT SURFACE INDICATORS • • (glass-ceramic cooktop only, page 9) DOOR LOCK LEVER SURFACE ........ Select models (page 16) ELEMENTS (pages 9 & 10) •. •BROIL ELEMENT (not shown
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1 i"'3Controls at a Glance............................. The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. NOTE: Styling and features may differ slightly depending on the model. Electronic Clock and Oven Control CLEAN Pad Use to set self-clean cycle. • Press the desired pad. • Press, or press and hold, these pads to enter time, For models with a ma
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COOK TIME TIME Pads Control Options il Use to program the oven to start and stop automatically. Timer Beep Option ii 1. Press COOK TIME pad and enter the desired cooking Option 1. One beep at the end of the timer operation, time. then, one beep every 30 seconds for the next five :: minutes or until the CANCEL pad is pressed. .... 2. Press the BAKE pad and enter oven temperature. 3. To delay the start of cooking, press the STOP TIME pad Option 2. One beep at the end of the timer operation, and en
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Controls at a Glance (continued)....................... Cancel Clock Display Option Oven Temperature Adjustment Option If you prefer that the time of day not be displayed: You may adjust the oven temperature if you think the oven is not baking correctly. To decide how much to change the To set: Press CLOCK and CANCEL pads at the same time temperature, set the temperature 25 degrees higher or lower and hold for three seconds, than your recipe recommends, then bake. The results of the "test" shoul
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Surface Cooking .................................... Surface Controls A Surface Cooking CAUTIONS: Use to turn on the surface elements. An infinite choice of Before Cooking heat settings is available from LOW to HIGH. The knobs • Always place a pan on the surface unit before you turn can be set on or between any of the numbered settings. it on. To prevent damage to range, never operate surface unit without a pan in place. Setting the Controls • Do not use the cooktop as a storage area for food or
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Surface Cooking (continued).............................. Surface Indicator Lights Coil Elements There is an indicator light under each pair of control knobs. • When an element is turned on, it will cycle on and off When one or both of the surface control knobs is turned on, to maintain the heat setting. the light will turn on. The light will turn off when the surface • Coil elements are self-cleaning. element(s) is turned off. • Do not immerse in water. To remove: When cool, raise element. Care
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i!!i!ii il Glass-Ceramic Surface Tips to Protect the Surface (select models) • Before first use, clean the cooktop as directed in the cleaning chart on pages 17 and 18. A CAUTION: Do not use the cooktop if the glass is • Do not use glass pans. They may scratch the surface. cracked or broken, or if metal melts on to it. Call an authorized servicer. Do not attempt to repair it yourself. ° Do not allow plastic, aluminum foil, sugar or foods with high sugar content to melt onto the hot cooktop. If t
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Oven Operation .................................-..-. Operation AOven CAUTIONS: • Prepared Food Warning: Follow food manufacturer's instructions. If a plastic frozen food container and/or its • Be sure all packing material is removed from oven before cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. turning on. The food could be contaminated. • Do not use oven for storing food or cookware. • Follow the manufacturer's directions when us
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:;U/):)ii:i:;: :i ¸ i:())::)?:! Oven Vent PaCK :: When the oven is in use, the area near the vent may feel hot or Used for roasting small cuts of meat, casseroles, baking warm to the touch. Never block the vent opening, loaves of bread, bundt cakes or custard pies. VEN VENT LOCATION O. PaCK 1: /_ _ /_,_ / onglass-ceramic range Used for roasting large cuts of meat and poultry, frozen Multiple Rack Cooking: Two rack: Use rack positions 2 and 4, or 1 and 4. , oncoilelementrange pies, dessert souffl
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Oven Operation (continued)............................... Broiling • For best results, use a pan designed for broiling. • For additional broiling tips, refer to the"Cooking Made Simple" booklet. Setting the Controls for Broiling 1. Press the BROIL pad. • BROIL will flash in the display. • 000 will light in the display 2. Press the • pad to select HI (high) broil or the • pad to set LO (low) broil. HI -_ • Select HI broil for normal broiling. • Select LO broil for low temperature broiling of LO H
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Clock Controlled Oven Cooking The clock must be functioning and set at the correct time of A CAUTION day for this feature to operate correctly. • Highly perishable foods such as dairy products, pork, Clock Controlled Oven Cooking is used to turn the oven on poultryor seafoodare notrecommended for delayedcook and off at a preset time of day. This feature can be used with operations, either oven cooking or self-cleaning. • Baking is not recommended because preheating is re- • Immediate Start: Oven
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Care and Cleaning ................................... Self-Clean Oven Self-Clean CAUTIONS: the oven door. The gasket is designed to seal in beat during A To prevent damage, do not clean or rub the gasket around the clean cycle. ' It is normal for parts of the range to become hot during a Wipe up excess grease or spillovers from the oven bottom tc clean cycle, prevent excessive smoking, flare-ups or flaming during the • Avoid touching cooktop, door, window, or oven vent clean cycle. For ease of c
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i•ii _5 Setting the Controls for Self Clean NOTE: These instructions cover automatic lock and manual lock models. 1. Close oven door. 2. Move door lock lever right to the locked position (select models). 3. Press CLEAN pad. • "- - •- - " or 3:00 will light in display. • CLEAN will flash in display. On select models LOCK indicator word will appear. • If door is not closed or locked, beeps will sound and "door" will flash in display. 4. Press • or • pad to select clean time or change clean time. I
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Care & Cleaning (continued)............................... A Cleaning CAUTIONS: . Be sure appliance is off and all parts are cool before • To prevent staining or discoloration, clean appliance handling or cleaning• This is to avoid damage and after each use. possible burns• . If a part is removed, be sure it is correctly replaced. CleaningChart Parts Cleaning Procedure Backguard & Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, Cooktop, not acid
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i!:!i Cleaning Chart -- continued Parts Cleaning Procedure Glass 0 Avoid using excessive amounts of water which may seep under or behind glass. Oven window • Wash with soap and water or glass cleaner. Rinse with clear water and dry. Oven door • Do not use abrasive materials such as scouring pads, steel wool or powdered cleaning agents. They will damage glass. Glass-Ceramic Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Cooktop (select models) NOTE: Call an auth
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Maintenance.......................................... Cleaning Products Oven Door V Because of the many new cleaning products introduced in the [ACAUTIONS; marketplace each year, it is not possible to list all products that canbesafelyusedtocleanthis appliance. Listedbelowarejust • Do not place excessive weight on or stand on an open oven door. This could cause the range to tip a few examples of recommended products, over, break the door, or injure the user. READ THE MANUFACTURER'S INSTRUCTIONS
