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USER’S GUIDE
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INTRODUCTION IMPORTANT SAFETY INFORMATION What to Do if You Smell Gas. . . . . . . . . . . . . . . . . . . 3 Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Basic Safety Precautions . . . . . . . . . . . . . . . . . . . 4-8 THANK YOU! OPERATING INSTRUCTIONS Using the Surface Burners . . . . . . . . . . . . . . . . . 9, 10 Congratulations on your purchase Control Panel—Convection Models . . . . . . . . . . . . 11 Control Panel—Non-Convection Models . . . . . . . . 12 U
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE WARNING For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or death. WARNING: ANTI-TIP DEVICE • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT ® • INSTALL ANTI-TIP DEVICES PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion m
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Gas appliances can cause minor exposure to Enforcement Act requires the Governor of four of these substances, namely benzene, California to publish a list of substances known carbon monoxide, formaldehyde and soot, to the state to cause birth defects or other caused primarily by the incomplete combustion reproductive harm, and requires businesses to of natural gas or
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE SAFETY PRECAUTIONS Flaming grease outside a pan can be put out by covering it with baking soda or, WARNING: NEVER use this if available, by using a multi-purpose dry appliance as a space heater to heat or warm chemical or foam-type fire extinguisher. the room. Doing so may result in carbon monoxide poisoning and overheating of Flame in the upper oven or lower oven drawer the oven. can be smothered completely by closing the oven doo
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE SURFACE BURNERS (continued) • Use only dry pot holders—moist or damp pot • Do not use a wok on the cooking surface if the holders on hot surfaces may result in burns wok has a round metal ring that is placed over from steam. Do not let pot holders come near the burner grate to support the wok. This ring open flames when lifting cookware. Do not use acts as a heat trap, which may damage the a towel or other bulky cloth in place of a po
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE ELECTRIC WARMING DRAWER • The purpose of the warming drawer is to hold • Do not touch the heating element or the hot cooked foods at serving temperature. interior surface of the drawer. These Always start with hot food; cold food cannot surfaces may be hot enough to burn. be heated or cooked in the warming drawer. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened. • Do not use the drawer to dry newspaper
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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USE OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. • Do not use the oven for a storage area. • When using cooking or roasting bags in the Items stored in the oven can ignite. oven, follow the manufacturer’s directions. • Keep the oven free from grease buildup. • Do not use your oven to dry newspapers. If overheated, they can catch fire. • Pl
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OPERATING INSTRUCTIONS USING THE GAS SURFACE BURNERS Throughout this manual, features and appearance may vary from your model. • Be sure the burners and grates are cool before BEFORE LIGHTING A GAS BURNER you place your hand, a pot holder, cleaning • Make sure all burners are in place. cloths or other materials on them. • Make sure all grates on the range are properly placed before using any burner. IN CASE OF POWER FAILURE In case of a power failure, you can light the gas AFTER LIGHTING A GAS B
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OPERATING INSTRUCTIONS USING THE GAS SURFACE BURNERS HOW TO SELECT FLAME SIZE Flames larger than For safe handling of cookware, never let the the bottom of the flames extend up the sides of the cookware. cookware will not Watch the flame, not the knob, as you reduce result in faster heat. When fast heating is desired, the flame heating of the size on a gas burner should match the cookware and could be hazardous. cookware you are using. TOP-OF-RANGE COOKWARE Glass: There are two types of glass c
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OPERATING INSTRUCTIONS CONTROL PANEL—CONVECTION MODELS Throughout this manual, features and appearance may vary from your model. 1 2 3 4 5 6 7 12 9 8 13 11 10 14 15 16 OVEN CONTROL, CLOCK, AND TIMER FEATURES PROBE PAD: Touch this pad to select the probe DELAY START PAD: Use along with COOK TIME or 1 6 function. SELF CLEAN pads to set the oven to start and stop automatically at a time you set. BAKE PAD: Touch this pad to select the bake 2 function. WARMING DRAWER PAD: Touch this pad and then 7 to
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OPERATING INSTRUCTIONS CONTROL PANEL—NON-CONVECTION MODELS Throughout this manual, features and appearance may vary from your model. 1 2 3 4 5 6 7 9 10 8 11 12 13 OVEN CONTROL, CLOCK, AND TIMER FEATURES 1 SELF CLEAN PAD: Touch this pad to select DELAY START PAD: Use along with COOK TIME or 6 self-cleaning function. See the Using the SELF CLEAN pads to set the oven to start and stop Self-Cleaning Oven section. automatically at a time you set. BAKE PAD: Touch this pad to select the 7 WARMING DRAWE
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OPERATING INSTRUCTIONS USING THE OVEN BEFORE YOU BEGIN POWER OUTAGE The shelves have CAUTION: Do not make any stop-locks, so that when attempt to operate the electric ignition oven placed correctly on the E during an electrical power failure. shelf supports (A through D E), they will stop before The oven or broiler cannot be lit during a C coming completely out, power failure. Gas will not flow unless the and will not tilt. glow bar is hot. B When placing and If the oven is in use when a powe
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OPERATING INSTRUCTIONS USING THE OVEN To avoid possible burns, place the shelves in the desired position before you turn the oven on. HOW TO SET THE OVEN FOR BAKING PREHEATING AND PAN PLACEMENT OR ROASTING Preheat the oven if the recipe calls for it. Your oven is not designed for open-door cooking. To preheat, set the oven at the correct temperature. Preheating is necessary when 1 Touch the BAKE pad. convection baking and for good results when baking cakes, cookies, pastry and breads. Touch th
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OPERATING INSTRUCTIONS USING THE OVEN HOW TO SET THE OVEN FOR BROILING Your oven is not designed for open-door cooking. Serve the food 1 Place the meat or fish on the immediately, and leave broiler grid in the broiler pan. the pan outside the 2 Follow suggested shelf positions oven to cool during the in the Broiling Guide. Always use the broiler pan meal for easiest and grid that came with 3 The oven door must be closed cleaning. your oven. during broiling. It is designed to minimize Use L
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OPERATING INSTRUCTIONS USING THE OVEN BROILING GUIDE The size, weight, thickness, starting temperature E and your preference of doneness will affect broiling times. This guide is based on meats D at refrigerator temperature. The oven has 6 shelf C positions. B A R Quantity and/or Shelf* First Side Second Side Food Comments Thickness Position Time (min.) Time (min.) 1 Bacon /2 lb. C 4 3 Arrange in single layer. (about 8 thin slices) Ground Beef 1 lb. (4 patties) C 10 7-10 Space evenly. Up to 8
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OPERATING INSTRUCTIONS USING THE CLOCK AND TIMER HOW TO SET THE CLOCK 3 Touch the START pad. After pressing the START pad, SET The clock must be set to the correct time disappears; this tells you the time of day for the automatic oven timing functions is counting down, although the to work properly. The time of day cannot display does not change until one be changed during a timed baking or minute has passed. self-cleaning cycle. 4 When the timer reaches :00, the 1 control will beep 3 times f
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OPERATING INSTRUCTIONS USING THE TIMED BAKING & ROASTING FEATURES NOTE: Foods that spoil easily—such as milk, HOW TO SET A DELAYED START AND eggs, fish, stuffings, poultry and pork—should AUTOMATIC STOP not be allowed to sit for more than 1 hour The oven will turn on at the time of day you set, before or after cooking. Room temperature cook for a specific length of time and then turn promotes the growth of harmful bacteria. Be off automatically. sure that the oven light is off because heat fro
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OPERATING INSTRUCTIONS USING THE TIMED BAKING & ROASTING FEATURES HOW TO SET A DELAYED START AND AUTOMATIC STOP (CONTINUED) The oven will continue to cook for the set amount of Touch the CLEAR/OFF pad to clear 8 time, then turn off automatically, unless the Cook and the display if necessary. Remove Hold feature was set. See the Special Features of the food from the oven. Remember, Your Oven Control section. even though the oven turns off automatically, food left in the oven After the oven turn
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OPERATING INSTRUCTIONS USING THE PROBE (on convection models) HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE 1 Insert the probe into the food. When the internal temperature of the 8 food reaches the number you have set, the probe and the oven turn off 2 Plug the probe into the outlet in the and the oven control signals. To stop oven. Make sure it’s pushed all the the signal, touch the CLEAR/OFF way in. Close the oven door. pad. Use hot pads to remove the 3 Touch the PROBE pad. probe from
