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Models, Modelos 790.3693.-.',..
.,. = Color number, nOmero de color
Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.
P/N 318205855 Rev. B (0908)
www.sears.com
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Surface Cooking ............................................................ 10 Table of Contents Before Setting Oven Controls ....................................... 11 Slide-in Range Warranty .................................................. 2 Control Pad Functions ................................................... 12 Product Record ................................................................. 2 Setting Oven Controls ............................................... 13=18 IMPORTANT SAFETY
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important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. if the information in this manual
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important Safety instructions • DO NOTTOUCH SURFACE BURNERS, AREAS NEAR Do not use stove top grills on the burner THESE BURNERS, OVEN BURNERS OR INTERIOR grates of sealed gas burners. If you use a stove top grill on SURFACES OF THE OVEN. Both surface burners and a sealed gas burner, it will cause incomplete combustion oven burners may be hot even though flames are not and can result in exposure to carbon monoxide levels visible. Areas near surface burners may become hot above allowable current s
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important Safety instructions iMPORTANT iNSTRUCTiONS FOR USING IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN YOUR RANGE • Use care when opening oven door or warmer drawer • Clean the range regularly to keep all parts free of (if equipped)--Stand to the side of the range when grease that could catch fire, Exhaust fan ventilation opening the door of a hot oven. Let hot air or steam hoods and grease filters should be kept clean. Do not escape before you remove or replace food in the oven/ allow gre
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Grounding Grounding instructions Do not, under any type wall circumstances, cut, For personal safety, the cooktop must be properly grounded. For maximum rece remove, or bypass safety, the power cord must be plugged into an electrical outlet that is the grounding correctly polarized and properly grounded. prong. DO NOT Operate the cooktop using a 2-prong adapter or an extension cord. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to ha
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Features Range Electronic Oven Removable Surface Your Controls with Burner Grates (Styles and Range Surface Burner Clock and Kitchen color will vary by model) Features Control Knobs Timer At a Glance Oven Light Self-Cleaning Oven (2) Adjustable Oven Racks ¸121111 Oven Door Handle iii,,,,,,,,,,¸ ...... ..... "Iii....... Glass Front Oven Door with Large Window Opening Storage Drawer Oven Vent 12,200 BTU 5,OOOBTU Sealed Burner Sealed Burner (LP convertible) (LP convertible) 14,200 BTU Sealed Burner
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Before Setting Surface Controls Assembly of the Surface Burner Heads, Burner Caps and Burner Grates It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates are installed correctly and at the correct locations. 1. Remove all packing tape from cooktop area. Remove all Burner Caps and Burner Heads. 5K1 _12.2K T 2. Discard all packing material located under Burner Heads (if applicable). 3. To replace the Burner Heads & Caps, match the B B
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Setting Surface Controls Operating the Gas Surface Controls: Do not place plastic 1. Place cooking utensil on surface burner. items such as salt and pepper shakers, 2. Push the surface control knob down and turn counterclockwise out of spoon holders or plastic wrappings the OFF position (See Figure 1). on top of the range when it is in 3. Release the knob and rotate to the LITE position (Figure 2). Note: All use. These items could melt or ignite. four electronic surface ignitors will spark at th
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CORRECT INCORRECT Surface Cooking = Curved and warped pan bottoms. Use Proper Cookware Cookware should have flat bottoms that make _,.- Flat bottom and straight Pan overhangs unit by more than good contact with the sides. 2.5 cm (1"). entire surface heating element. Check for Tight fitting lids. flatness by rotating a ruler across the bottom Weight of handle does not tilt Heavy handle tilts pan. of the cookware (See Figure 1 pan. Pan is well balanced. Figure 1). Be sure to Pan sizes match the am
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Before Setting Oven Controls i I__ This range has afan t hat will turn"ON'and"OFF" by itself to keep t he electronics cool. it may continue to run after the range has been turned "OFF" but may also stop immediately to turn "ON" after a while. Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when the oven is hot. Oven Vent Location Removing and Replacing Oven Racks The oven vent is located in the center rear on the cooktop.
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Control Pad Functions READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various functions of the oven as described below, CLOCK SET COOK TIME UP and DOWN ARROW PADS-- Used BAKE PAD--Used FEATURE iNDiCATOR PAD-- Used PAD-- Used to along with the function pads to select oven to select the bake LIGHTS-- These light to to set the enter the length of temperature, cook time, start time (when function, show which feature is in time of day
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Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press (_ once (do not hold pad down). 2. Within 5 seconds, press and hold the J%. orV until the correct time of day appears in the display. Note: The clock cannot be changed during any timed bake or Self-Clean cycle. To Set the Minute Timer: 1. Press 8_/_{_. 2
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Setting Oven Controls (cont'd) To Set or Change the Temperature for Baking The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). To Set the Controls for Baking: 1. Press B_.' .... appears in the display. 2. Within 5 seconds, press the A or V. The display will show "350°F (177°C) ''. By pressing and holding theA or V, the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. As soon as the J_, or V pad is release
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Setting Oven Controls (cont'd) To Set the Timed Bake and Delay Start Features The COOK TIME and DELAY START pads operate the features that will turn the oven ON and OFF at the times you select in advance• The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delay Start)• To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): 1. Be sure that the clock shows the cor
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Setting Oven Controls (cont'd) Oven Baking Informations For best results, preheat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Refer to "Adjusting the Oven Temperature" section. Baking probJems and soJutions Solutions Baking Problems Causes e Cookies and Cookies and biscuits put in
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Setting Oven Controls (cont'd) To Set for Broiling 1. Arrange the oven rack while oven is still cook Position the rack as suggested in the Broil Rack Position Table below. 2. Press Bro!!. "----" will appear in display. 3. Press and hold the A or V until the desired broil setting level appears in the display. Press the ,/_ for Hi broil or the V for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be co
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Setting Oven Controls (cont'd) Setting the Warm & Hold TM Feature The pad turns ON the Warm & Hold TM feature and will maintain an oven temperature of 170° F (77°C). The Warm & Hold TM feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold TM feature will shut the oven OFF automatically. The Warm & Hold TM feature may be used without any other cooking operations or can be used after cooking has finished using TIMED BAKE or DELA
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Self-Cleaning During the Self-Cleaning cycle, the outside of the range can O I (Z) I CookTime Bake I Bro,, become very hot to the touch. DO NOT leave small children unattended near the ® ® ® . OVEN appliance. Set/Off Start . DOOR LOCKED SelectcleanI Timer I Delay .PREHEAT [_ (_ _ The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well- ventilated room. Self-Cleaning Oven A Self-Cleaning oven cleans itself with
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Self-Cleaning (cont'd) Self-Clean Time Length For satisfactory results, use a 2 hour Self-Clean cycle for light soils, and a 3 hour cycle for average, and a 4 hour cycle for heavy soils. NOTE: The kitchen area should be well ventilated using an open window, ventilation fan or exhaust hood during the Self-Clean cycle. This will help eliminate the normal odors associated with the Self-Clean cycle. To Set the Controls for a Self-Clean Cycle or a Delayed Start Self-Clean Cycle: (Note: If you do not
