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®
JENN-AIR ELECTRIC SLIDE-IN RANGE
®
CUISINIÈRE ENCASTRABLE ÉLECTRIQUE JENN-AIR
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call:
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call: 1-800-807-6777, or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composez le 1-800-807-6777 ou visitez notre site web à www.jenna
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TABLE OF CONTENTS RANGE SAFETY .............................................................................3 Bake............................................................................................14 The Anti-Tip Bracket ....................................................................3 Broil.............................................................................................14 Convection Cooking...................................................................15 COOKTOP USE
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RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean: You can be killed or seriously injured if you don't immediately DANG
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IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, ■ Protective Liners – Do not use aluminum foil to line surface injury to persons, or damage when using the range, follow unit drip bowls or oven bottoms, except as suggested in basic precautions, including the following: the manual. Improper installation of these liners may result in a risk of electric shock, or fire. ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY ■ Gl
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COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B CD H G F E A. Surface cooking area locator E. Right front control knob B. Cooktop on indicator light F. Right rear control knob C. Electronic oven control G. Left rear control knob D. Dual/triple element rocker switch H. Left front control knob Cooktop Controls SETTING RECOM
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To operate the Single element: 1. Push in and turn the control knob counterclockwise to Dual and Triple Elements anywhere between LOW and HIGH. (on some models) 2. Turn knob to OFF when finished. The Dual and Triple elements offer flexibility depending on the To operate the Dual or Triple elements: size of the cookware. Single size can be used in the same way as a regular element. The dual and triple sizes combine the single, 1. Press the rocker switch up to use the Triple element or down
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■ To avoid scratches, do not slide cookware or bakeware across the cooktop. Aluminum or copper bottoms and rough Warm Zone finishes on cookware or bakeware could leave scratches or marks on the cooktop. ■ Do not cook popcorn in prepackaged aluminum containers WARNING on the cooktop. They could leave aluminum marks that cannot be removed completely. Food Poisoning Hazard ■ To avoid damage to the cooktop, do not allow objects that Do not let food sit for more than one hour before or could m
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Cookware IMPORTANT: Do not leave empty cookware on a hot surface COOKWARE CHARACTERISTICS cooking area, element or surface burner. Ideal cookware should have a flat bottom, straight sides and a Aluminum ■ Heats quickly and evenly. well-fitting lid, and the material should be of medium-to-heavy ■ Suitable for all types of cooking. thickness. ■ Medium or heavy thickness is best for Rough finishes may scratch the cooktop or grates. Aluminum and most cooking tasks. copper may be used as a core
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JES8750 AB BCD E F G H IJ K L N J O M A. Bake E. Timer 2 I. Clean M. Oven light B. Favorites F. Number pads J. Quickset pads N. Cancel C. Timer 1 G. Broil K. Setup O. Lock D. Display H. More options L. Warm zone Electronic Control Pads Clock When pressing any control pad function on the Electronic Oven To Set Clock: Control, use the pad of your finger to press the desired function. 1. Press SETUP. Hold down the pad a few seconds, or until the desired function 2. Select CLOCK using the left Qui
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Day of the week: To Lock the Oven Control and Oven Door: Press and hold BACK and ENTER for 3 seconds or until 7. Use right Quickset pad to scroll to DAY. “CONTROL LOCKED” appears in the display. 8. Select DAY using the left Quickset pad. 9. Select ON or OFF using the right or left Quickset pad to turn the Day of the Week display On or Off. 10. To exit the Setup mode, press SETUP. To Unlock the Oven Control and Oven Door: Press and hold BACK and ENTER for 3 seconds. “UNLOCKING Timers DOOR” wil
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NOTES: ■ Pressing the Cancel pad will cancel a Bake cycle; however, the control will stay in the Sabbath Mode. ■ When using Convect Bake and Convect Pastry with the Auto Convect Conversion option turned off, reduce the set ■ The day of the week and AM/PM must be set for Sabbath temperature by 25°F. Auto Mode to operate correctly. ■ If Convect Roasting with the Auto Convect conversion option To activate Sabbath mode: turned off, you will not be required to program a cooking time. Check food a
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6. Use right Quickset pad to scroll and select: 208/240V HIGH for the highest volume. OR For improved results when using Bake, the oven can be set from MEDIUM for medium volume. 240V to 208V if your household is on 208V. OR To set the oven to 208V: LOW for the lowest volume. 1. Press SETUP. 7. Select the desired volume using the left Quickset pad. 2. Use right Quickset pad to scroll to 208/240V. 8. Press SETUP to exit. 3. Select 208/240V using the left Quickset pad. 4. Select 208V or 240V using
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OVEN USE Odors and smoke are normal when the oven is used the first few Traditional Cooking times, or when it is heavily soiled. FOOD RACK POSITION IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to 2-rack cooking and broiling. 5 certain birds. Always move birds to another closed and well- 2-rack baking and broiling. 4 ventilated room. Most baked goods on a cookie sheet or 3 jelly roll pan, layer cakes, fruit pies,
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The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent Bakeware will cause poor air circulation, affecting cooking and cleaning The bakeware material affects cooking results. Follow results. Do not set plastics, paper or other items that could melt manufacturer’s recommendations and use the bakeware size or burn near the oven vent. recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RECOMMENDATIONS
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Before broiling, position rack according to the Broiling Chart. Preheat broil for about 5 minutes. Position food on grid in the Convection Cooking broiler pan, then place it in the center of the oven rack. Close the (on some models) door to the broil stop position to ensure proper broiling temperature. In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air helps maintain
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8. Press ENTER pad to set. To Convect Bake: Before convection baking, position racks according to the After 3 seconds, the oven will begin to heat. “CNVT ROAST” “Positioning Racks and Bakeware” section. will appear in the display along with “100°” or the actual oven temperature, whichever is higher. 1. Press CONVECT. The temperature in the display will increase in 1° increments 2. Select CNVT BAKE using the left Quickset pad. until the oven reaches the preset temperature. 3. Select the oven
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To Return to Standard Preheat: 9. Select from the displayed temperatures or use the number pads to enter the temperature. Press RAPID PREHEAT. This will provide standard preheat. “PREHEAT” and the selected function will be displayed. 10. Select the time to cook from the displayed times or use the number pads to enter the cooking time. The display will show “DELAY TIME,” the selected function, More Options the preset temperature and the delay time countdown. When the delay time has expired, t
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To Warm Dinner Rolls: SETTING TYPE OF FOOD 1. Cover rolls loosely with foil and place in oven. High ■ Bacon ■ Hamburger patties 2. Press MORE OPTIONS. ■ Beef - rare ■ Hors d’oeuvres 3. Use the right Quickset pad to scroll to KEEP WARM. ■ Casseroles ■ Lamb 4. Select KEEP WARM using the left Quickset pad. ■ Cooked cereals ■ Pancakes 5. Select 170° (77° in Celsius) temperature. Warm for 12 to ■ Dinner plate ■ Pizza 15 minutes. ■ Enchiladas ■ Pork To Warm Plates: ■ Eggs ■ Potatoes - baked NOTES: ■
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2. Use the right Quickset pad to scroll to MEAT PROBE. IMPORTANT: If the probe is removed from the oven receptacle at any time during the cooking process, the 3. Select MEAT PROBE using the left Quickset pad. control will prompt INSERT PROBE. If the probe is not 4. Set the desired internal food temperature by selecting one of reinserted within 30 seconds, the program will be canceled the displayed temperatures or use the number pads to enter and the oven will turn off. the temperature. The
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FOOD VARIETIES BEST FOR PREPARATION APPROX. DRY TEST FOR DONENESS DRYING TIME AT 140°F AT MINIMUM DRY TIME (60°C) [HOURS]** FRUIT Apples* Firm varieties: Graven Wash, peel if desired, core and 4 to 8 Pliable to crisp. Dried Stein, Granny Smith, slice into ¹⁄₈" (3.0 mm) slices. apples store best when Jonathan, Winesap, Rome slightly crisp. Beauty, Newton Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18 to 24 Soft and pliable common. Tilton also good. Bananas* Firm varieties Peel
