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JENN-AIR
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Use and Care Manual
MODEL SEG196
_'I Gas-Electric Grill-Range
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WARNING: If the information in this manual ._. is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. --Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. -- WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance. • Do not touch any electrical switch; do not use any phone in your building. • Immediately call your gas supplier from a neighbor's phone. Follow the gas supplie
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IMPORTANTSAFETYNOTICE AND WARNING The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the range is engaged in the self-clean cycle, there may be some low level exposure to some of the listed
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SAFETY PRECAUTIONS Read before operating your range All appliances -- regardless of the manufacturer -- have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician. 2. Never use your appliance for warming or heating the room. This warning is based on safety considerations. 3. Children should not be left alone or unattended in are
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11. TYPE OF COOKWARE -- Avoid pans that are unstable and easily tipped. In choosing pans, look for easily-grasped handles that will stay cool. Pans that are too heavy when v filled with food can also be a hazard. If pan handles twist and cannot be tightened, discard the pan. 12. HANDLES -- Always turn pan handles to the side or back of the cooktop -- not out into the room where they are easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SUR- FACE BURNERS to minimiz
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24. CAUTION -- Do not store items of interest to children in cabinets above range -- children climbing on the range ,._ to reach items could be seriously injured. 25. Do not touch grill and surface burner areas, perimeter trim around cooktop or interior surfaces of oven. During and after use, these areas may be hot enough to cause burns. Avoid contact with these areas by clothing or other flammable materials until they have had sufficient time to cool. Other surfaces may become hot enough to cau
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' ._ .l .t 39. PREPARED FOOD WARNING: Follow food manufacturer's in- structions. If a plastic frozen food container and/or its film cover distorts, warps or is otherwise damaged during cooking, immedi- ately discard the food and its container. The food could be contaminated. 40. This appliance has been tested for safe performance using con- ventional cookware. Do not use any devices or accessoriesthat are not specifically recommended in this manual Do not use eyelid covers for the surface units,
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How a Surface Burner Works When the surface burner valve is turned on, gas enters the mixer tube and mixes with air. This air and gas mixture flows to the burner head and is lighted by a spark from the solid state igniter. A properly adjusted burner with clean ports will light within a few seconds. The cone-shaped flame will be clear blue in color with a clearly defined inner cone. There should be no trace of yellow in the flame. A yellow flame indicates an improper mixture of air and gas. This
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Air Shutter Adjustment To adjust surface burner air shutters: SURFACE BURNER ROTATE AIR Loosen fastening screw with a phillips screw _ AIRSHUTTER SHUTTER ON driver and rotate air shutter to increase or _ _ MfXER HEAD TO _ SCREW MAKE AIR decrease the size of the air opening. As the "_'_L. \_J_.. _ \ ADJUSTMENT shutter is turned observe change in flame _,,_- A_BSHUTrEB appearance. Adjustment is satisfactory when a clearly defined, even blue flame A'ROPEN'NG-/'_70('_L_._TO , results at the Hi flame
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To adjust tl_c lAD settling: 1. Light burner and set control knob for low flame. 2. Remove control knob from valve stem. CAUTION: Never use a metal blade to pry knob off. If knob cannot be easily removed, tuck the folds of a cloth dishtowel under the knob skirt and pull the towel upward with steady, even pressure. 3. Insert a slender, thin-blade screwdriver into the recess at center of valve stem TOINCREASE FLAME _/_ COUNTERCLOCKWISE and engage blade with slot in adjusting SJZE screw. CLOCKWISE
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Cooktop and Grill Operation .... Cool_n_p and Grill Controls Ventilation System and Air Oven Light Switch Grille Oven Vent Clock Controls Minute Timer Surface Surface Controls Oven Grease licator Container _ Light Clean Indicator Oven Selector and Lock Knob Indicator Light Temperature Knob Door Lock Lever Ventilation System and Oven Light Switch ..... • Use to turn on ventilation system or oven light manually. (See page 13.) Surface Controls • Use to provide variable heat to cooktop surface burn
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Ventilation System The built-in ventilation system removes cooking vapors, odors and smoke from foods prepared on the cooktop, grill and grill accessories. Regular use of this system will insure a more comfortable and less humid kitchen which is free of heavy cooking odors and fumes that normally create a frequent need for cleaning and redecorating. Using the Ventilation System • To operate the ventilation system manually, push the three position VENTILATION AND OVEN LIGHT SWITCH located in fron
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Surface Controls To Set Controls • Since the controls are a push-turn type, they must be pushed down before turning. To set (from the OFF position), push down on control knob and imme- diately turn counterclockwise to the MTE position until burner ignites. After ignition, turn knob clockwise to desired setting. • Igniter will continue to spark until knob is turned clockwise back to or past Hi position on knob. Control Locations NOTE: When using an AG200 surface burner assembly with control 1. Le
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Cookware Selection Size of Cookware Flame size should be adjusted so it does not extend beyond the edge of the cookware. This instruction is based on safety considerations. Adjusting the size of the flame to fit the size of the cookware also helps to save fuel. CAUTION: Leave a minimum of 1V2"between side of pan and surrounding surfaces, such as countertop backsplash or side walls, to allow heat to escape and avoid possible damage to these areas. Cookware Materials Stainless steel, porcelain ena
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Module Surface Burner To hnstall IBurner Module 1. Be sure control knobs are turned off. 2. If the grill burner and grill grates are in place, remove before installing a surface burner module. Clean burner basin of any grease accumulation. (See page 21 fc cleaning recommendations.) .._. 3. Position the burner assembly with the mixer tube openings toward the orifices. Slide the burner assembly toward the orifices until opening for igniter is over the igniter. Lower into place until side openings
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G Ulng The grill consists of two black grill grates and a grill burner. Note: only install the grill on the left side of your range. To Install Grill Module 1. Before installing grill components, be certain control knobs are in the OFF position. 2. Position the grill burner with mixer tube openings towards the orifices. Slide the burner towards the orifices until igniter is in between front and rear grill sections. Lower into place until side openings are resting on the burner support pins. 3. P
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Using the Grill • Before the first use, wash your new grill grates in hot soapy water, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedure should be repeated after cleaning in the dishwasher since the detergent may remove seasoning. • Seasoning prior to each use is NOT necessary. However anytime a sugar-based marinade (for example, barbecue sauce) is going to be used, the grates should be
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Grill Guide Preheat grill on Hi, 5 or 10 minutes, for best flavor. Type_ Setting Cooking Time , Procedure Steak (½- ¾") Rare Hi 6 to 10minutes Turn after 3 to 5 minutes. Medium Hi 10to 16minutes Turn after 5 to 8 minutes. Well Hi 12to 24 minutes Turn after 6 to t2 minutes. Steak (1 - 1_") Rare Hi 14to 24 minutes Turn after 7 to 12 minutes. Medium Hi 18to 30 minutes Turn after 9 to 15minutes. Well Hi 24 to 34 minutes Turn after 12to 17 minutes. Hamburgers (1/2 - %") Med 20 to 25 minutes Turn afte
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Grilling Tips With your Jenn-Air grill literally any food you've considered "at its best" when prepared outdoors can now be prepared indoors with great flavor and less fuss. The following suggestions are good rules to follow and will increase your enjoyment of the equipment. • Be sure to follow directions on page 18 for using the grill. • Suggested cooking times and control settings are approximate due to variations in meats. Experience will quickly indicate cooking times as well as which settin
