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JENN-AIR ELECTRIC RANGE
ELECTRONIC TOUCH CONTROL 800
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Surface Cooking..............................................................5-8
Oven Cooking................................................................ 9-22
Care & Cleaning ......................................................... 23-26
Maintenance................................................................ 27-28
Troubleshooting
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Read and follow all instructions before using this Installer: Please leave this manual with this appliance. appliance to prevent the potential risk of fire, electric Consumer: Please read and keep this manual for future shock, personal injury or damage to the appliance as a reference. Keep sales receipt and/or cancelled check as result of improper usage of the appliance. Use appliance proof of purchase. only for its intended purpose as described in this guide. Model Number ______________________
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IMPORTANT SAFETY INSTRUCTIONS Do not obstruct the flow of air by blocking the oven In Case of Fire vent. Turn off appliance and ventilating hood to avoid spread- DO NOT TOUCH HEATING ELEMENTS OR INTERIOR ing the flame. Extinguish flame then turn on hood to SURFACES OF OVEN. Heating elements may be hot remove smoke and odor. even though they are dark in color. Interior surfaces of • Cooktop: Smother fire or flame in a pan with a lid or any oven become hot enough to cause burns. During cookie shee
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IMPORTANT SAFETY INSTRUCTIONS Use care when opening the oven door. Let hot air or GLASS-CERAMIC SURFACE: NEVER cook on broken steam escape before removing or replacing food. cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create PREPARED FOOD WARNING: Follow food a risk of electric shock. Contact a qualified technician manufacturer’s instructions. If a plastic frozen food immediately. container and/or its cover distorts, warps, or is other
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IMPORTANT SAFETY INSTRUCTIONS these substances can be minimized by properly venting Important Safety Notice and the oven to the outdoors by opening the windows and/ Warning or door in the room where the appliance is located The California Safe Drinking Water and Toxic Enforce- during the self-clean cycle. ment Act of 1986 (Proposition 65) requires the Governor IMPORTANT NOTICE REGARDING PET BIRDS: of California to publish a list of substances known to the Never keep pet birds in the kitchen or i
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SURFACE COOKING Suggested Heat Settings Surface Controls The size, type of cookware and cooking operation will affect Use to turn on the surface elements. An infinite choice of the heat setting. For information on cookware and other heat settings is available from Low to High. The knobs can factors affecting heat settings, refer to Cookware Recommen- be set on or between any of the settings. dations on page 7 and “Cooking Made Simple” booklet. Setting the Controls Low (1): Use to keep foods H
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SURFACE COOKING Warming Center (select models) Smoothtop Surface Use the Warming Center to keep cooked foods warm, such as vegetables, gravies and oven-safe dinner plates. Smoothtop Surface Notes: Setting the Control: • Cooktop may emit light smoke and odor the first few 1. Push in and turn the knob. Warm- times the cooktop is used. This is normal. ing temperatures are approxi- mate and are indicated on the • Smoothtop cooktops retain heat for a period of time control as Min, 2, 4, 6 and after t
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SURFACE COOKING • Never use cooktop as a work surface or cutting board. Tips to Protect the • Never cook food directly on the surface. Smoothtop Surface • Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning Cleaning (see page 25 for more information) onto the cooking area which requires extra cleaning. • Before first use, clean the cooktop. • Do not use non-flat specialty items that are oversized or • Clean your cooktop daily o
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SURFACE COOKING Some canners are designed with smaller bases for use on Canning and Oversize smoothtop surfaces. Cookware When canning, use the High heat setting only until the All canners and large pots must have flat bottoms and water comes to a boil or pressure is reached in the canner. must be made from heavy-gauge materials. This is critical Reduce to the lowest heat setting that maintains the boil or on smoothtop surfaces. The base must not be more than pressure. If the heat is not turned
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OVEN COOKING Control Panel A B C D E F G H I J K L M N O P Q The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.) Using the Touchpads
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OVEN COOKING 3. Press Timer pad again or wait four seconds. To set the Clock: 1. Press the Clock pad. • The colon stops flashing and the time begins counting down. • The time of day flashes in the display. • The last minute of the timer countdown will be displayed 2. Press the appropriate number pads to set the time of day. in seconds. • Colon flashes in the display. 4. At the end of the set time, one long beep will sound and 3. Press the Clock pad again or wait four seconds. “End” will be displ
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OVEN COOKING Baking Differences Between Your Old Baking and New Oven To set Bake: It is normal to notice some baking time differences between a 1. Press the Bake pad. new oven and an old one. See “Adjusting the Oven Temperature” • BAKE will flash. on page 19. • 000 will flash in the display. 2. Select the oven temperature. Press the Autoset 0 pad for Baking with Convection 350° F or the appropriate number pads. (select models) • Each additional press of the Autoset 0 pad will increase When con
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OVEN COOKING 4. Press Convect Roast pad again or wait four seconds. Roasting With Convection • ROAST will stop flashing and light in the display. (select models) • 100° or the actual oven temperature will display. It will When convection roasting, enter your normal roasting rise in 5° increments until the preset temperature is time and temperature. The control will automatically reached. prompt you to check the food for doneness at 75% of the set time. • The FAN icon will start to rotate. Roas
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OVEN COOKING To cancel Cook & Hold at any time: Cook & Hold Press the CANCEL pad. Remove food from oven. When using the Cook & Hold option, the oven begins to heat immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has Delay Cook & Hold elapsed, the oven will keep the food warm for up to an hour then automatically turn off. CAUTION To set Cook & Hold: 1. Press the Cook & Hold pad. Do not use delayed baking for highly perishable food
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OVEN COOKING 6. Turn meat once about halfway through cooking. Broiling 7. When food is cooked, press the CANCEL pad. To set Broil: Remove food and broiler pan from the oven. 1. Press the Broil pad. • The time of day will reappear in the display. • BROIL and SET flash in the display. 2. Press the Autoset 0 pad once to set HI broil or Broil Notes: twice to set LO broil. • For best results when broiling, use a pan designed for • HI or LO will be displayed. broiling. • Select HI broil (550° F) for n
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OVEN COOKING Keep Warm Keep Warm Notes: For safely keeping hot foods warm or for warming breads and • For optimal food quality, oven cooked foods should be plates. kept warm for no longer than 1 to 2 hours. To set Keep Warm: • To keep foods from drying, cover loosely with foil or a lid. 1. Press the Keep Warm pad. • To warm dinner rolls: • WARM flashes in the display. - cover rolls loosely with foil and place in oven. • 000 flashes in the display. - press Keep Warm and Autoset 0 pads. 2. Select
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OVEN COOKING Drying (select models) Drying Notes: For best results, use a drying rack. A drying rack allows air to • To purchase a drying rack, contact your Jenn-Air dealer for circulate evenly around the food. the “DRYINGRACK” Accessory Kit or call 1-800-JENNAIR. The convection fan will operate during the drying procedure. • Most fruits and vegetables dry well and retain their color To set Drying: when dried at 140° F. Meat and jerky should be dried at 145° - 150° F. For optimal flavor, dry he
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OVEN COOKING Drying Guide (select models) APPROX. FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS FOR DRYING at 140°F ** AT MIN. DRY TIME Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton. Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. common. Tilton also good. Banan
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OVEN COOKING To cancel the Sabbath Mode: Proofing (select models) 1. Press the CLOCK pad for five seconds. Use the Proofing feature to raise yeast-based bread products • SAb will flash for five seconds. before baking. Proofing in the oven protects dough from room temperature changes or drafts that commonly affect proofing • The time of day will return to the display. done on the countertop. OR 1. Press the Proofing pad. 2. After 72 hours, the Sabbath Mode will end. • PROOF flashes in the display
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OVEN COOKING Adjusting the Oven Temperature Favorite Oven temperatures are carefully tested for accuracy at the The Favorite pad allows you to save the time and temperature factory. It is normal to notice some baking or browning from a Cook & Hold function. differences between a new oven and an old one. As ovens To set a Favorite cycle, Cook & Hold must be either active or get older, the oven temperature can shift. just programmed. You may adjust the oven temperature if you think the oven is T
