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®
JENN-AIR GAS
DOWNDRAFT SLIDE-IN RANGE
USE & CARE
GUIDE
TABLE OF CONTENTS
Important Safety Instructions .....................................1-4
Ducting Information........................................................... 5
Care & Cleaning ..............................................................5-8
Maintenance.....................................................................8-9
Troubleshooting ......................................................... 10-11
Surface Cooking............
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technician. Do not attempt to adjust, repair, service, Installer: Please leave this guide with this appliance. or replace any part of your appliance unless it is Consumer: Please read and keep this guide for future specifically recommended in this guide. All other reference. Keep sales receipt and/or cancelled check as servicing should be referred to a qualified servicer. proof of purchase. Always disconnect power to appliance before servicing. Model Number __________________________________ Ser
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leveling legs is properly engaged in the bracket slot. The Child Safety anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime CAUTION the range has been moved. NEVER store items of interest to children in cabinets above an appliance or on backguard of a range. To Prevent Fire or Children climbing on the appliance door to reach items could be seriously injured. Smoke Damage Be sure all packing materials are removed from the NEVER leave chi
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Do not touch a hot oven light bulb with a damp cloth as Always place oven racks in the desired positions while the bulb could break. Should the bulb break, disconnect oven is cool. Slide oven rack out to add or remove food, power to the appliance before removing bulb to avoid using dry, sturdy potholders. Always avoid reaching into electrical shock. the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Always turn the To prevent potential hazard to the user and
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this guide. Do not use element covers for the surface Do not clean door gasket. The door gasket is essential units, stovetop grills, or add-on oven convection for a good seal. Care should be taken not to rub, systems. The use of devices or accessories that are not damage, or move the gasket. expressly recommended in this guide can create serious Do not use oven cleaners or oven liners of any kind in or safety hazards, result in performance problems, and around any part of the self-clean oven. re
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Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. • If a part is removed, be sure it is correctly replaced. ** To order call 1-800-JENNAIR (1-800-536-6247). PART PROCEDURE Broiler Pan Never cover insert with aluminum foil as this preve
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PART PROCEDURE Side Panels, • When cool, wash with warm, soapy water, rinse and dry. Never wipe a warm or hot surface with a damp and Door cloth as this may damage the surface and may cause a steam burn. Handles - • For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use Painted Enamel abrasive cleaners such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface. Note: Use a dry towel or clo
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TROUBLESHOOTING PROBLEM SOLUTION For most concerns, • Check if oven controls have been properly set. try these first. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does • Check if surface and/or oven controls have been properly set. See pgs. 12 & 17. not work. • Check if oven door is unlocked after self-clean cycle. See pg. 6. • Check if oven is set for a delayed cook or cl
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PROBLEM SOLUTION Oven did not clean properly. • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and/or acidic foods, were not removed prior to the self-clean cycle. Oven door will not unlock after • Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle. completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed. • The control and door may be locked. See pg. 6. There are no beeps
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OVEN COOKING Control Panel A B C D E F G H I J K L M N O P The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. Control panel features vary by model. Oven display above is programmed for a bake operation. If you need to back out of a function or option
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Activating and canceling the clock/day 3. Press the number pads to enter the new desired time. of week display: 4. Press Enter pad. 1. Press Setup pad. Canceling the Timer: 2. Select CLOCK. 1. Press the TIMER 1 or TIMER 2 pad twice. 3. Press the arrow to scroll until DISABLE is displayed. If both Timers are active: 4. Select DISABLE. If the desired Timer is already in the foreground, press once 5. Select TIME. for edit mode and twice to cancel the Timer. If the desired Timer is not in the foregr
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• The oven has a variable broil feature which means that Notes: a lower broil temperature can be selected (300°-550° F). To select a lower temperature, press the appropriate • For best results, use rack position 2 or 3 when using the number pads. Press Enter pad to set the lower Rapid Preheat option. temperature. • For optimum baking and browning results, Rapid Preheat 4. Preheat the oven for five minutes. is not recommended when baking on multiple racks. 5. Place food in the oven and close the
