Streszczenie treści zawartej na stronie nr. 1
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Streszczenie treści zawartej na stronie nr. 2
Myou. BeforeUsing WmrRange .. .....2 . a E’%mge. e * SafetyInstructions . .........3,4 .B=---- It is intendedto help you operate k r,- and maintainyournew range Energy SavingTips . . . . . . . .. ..5 Immediatelycontactthe dealer (or f,~: properly. builder)that soldyou the range. Featuresof YourRange.. .. ...6-9 surface cooking . . . . . ‘ .. ..10, 11 Keep it handy for answersto your s ‘ a AutomaticTimer and Clocks . . . U questions. B you! Using YourOven . . . . . .......13 s * ● If Youdon’tunde
Streszczenie treści zawartej na stronie nr. 3
. s .-~ L . .F=y.lzmddl before wing t --~$~j$;i’llenusi~lg electrical a~3pliar2ces vVp clothing.L @ D I t Vheating r den’wnts o .=.’- basic safety precautions should bc fitting or hanging garments should oi swf’wx ofo T n including the following: never be worn while usir)gthe surfaces may be hot enough to ~%f~ll~~~ed. $y<&$:. . ; appliance. Flammable materia[ 9. burn even dlough they are dark in “=-%32 It appliance only for its J h could be ignited if brought in com- color. During and after use,
Streszczenie treści zawartej na stronie nr. 4
: ,, (“: ; \;,,‘“...~. - ‘ ; ~, ~!L,-“.,; J . !; ‘ -- :.’ ; .,? j,!- .-- ! . , ~ ;- I \ \’ . ~ ~;” }-1> d L1 L -.. <.4 .< - !’L 2: r! $. Lt s- k , , (, ’ . 1 .. + ,: . ., ‘ J use Proper PanSi QA turnsurface unit toz J :stm fmmtr a w a h w openingo &m’. TIMhotap i equipped with one h or OFFvbefore removing p utensil. more surface units of different airo steam whichWq a 3 +~ Keep an eye on foods being Caw mm-m to hands,face ami/ size. Select utensils having flat ? fried at HIGH or MEDIUM .; bottom
Streszczenie treści zawartej na stronie nr. 5
i“-: $J . ’ { :!. , -~ , t- , ‘ .4?% *- f &g< , ,-, .,.. -W’l ran lmot ho iP a t o o w w ; r h g Ucout om e o & Jl ite kheacS e o a n am ne M f w c c we alu tig h im ,%%$ :,fl ~Qvs a u e ~ ~ > satisfactorily without preheating. co afbow v h l t yLH- % 3 ‘:~z%us vi ccarp IVhen e n h comc th p If you find preheating is eorieces-p nio~tra ott o sary, watch y the indicator light, h n s h t o tsuu i n r floorucaa i i recom- Q s r n i and put food in the oven Cfveg w a r o e mendedtth siai h n promptl
Streszczenie treści zawartej na stronie nr. 6
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Streszczenie treści zawartej na stronie nr. 7
! .,.k.Uluut “ *LA G vu . . . . -.. J i i L — ~ - I i 2 2 1 4 “Indi LiLi 10 O g g c ? fSur Un o f i @ @ e @ 1 i QSCon v e t . 4 @ @ e .. @ 1 - OTCon v e t @ @ @ @ 1 {OCyc Li v l g C & , @ Auto OTi v m m 1 7 M T ClaMiTi n o n m 3 i 3 i Sta Cal SurU 3 i n r y f 1 1 i 1 i ,( brabnre M m i : u o 1 i wclea un un h i d n 2 i Pl Cal SurU u n r f 1 2 i 9(M remw a h o clea un un i d n One- ChTR i r r P aDP r a n 4 1 ji) or Sepa ChTR i r r r aPorc DP r a n e 4 4 , ,Sepa ChTR a 4 i r r r 1 - iAlum DP r a i
Streszczenie treści zawartej na stronie nr. 8
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Streszczenie treści zawartej na stronie nr. 9
—— Model — Made] Model Expkahled R RS421 I&M-i on Page Fe index a — I ——.. @ @ @ 2 I IvlaSe Num r o n b I — —————+—— - & 1 SurUCon n t f I — 2 “Indi LiLi O 2 g g c 2 ~~ 1 I fSur Un o f i 1 @ i - @enSCOn e t @ 1 i .OTCon v e t 6 @ @ 1 I (OCyc Li v ] g Auto OTi v m m - 1 ClaMiTi n o n m Sta Cal SurU 3 i n 3 i y r f 3 i 1 $( brab nre M m i 1 i u 1 i 1 i I wcle un un h a i d Sepa ChTR a i r r 4 r 4 4 1 9 I Alum DP r a i ~OVD(Lo u v e n u { c @ 1 rirsur un e i g f Oint Li (C v e o g e 1 1 oaut~ma wd
Streszczenie treści zawartej na stronie nr. 10
~’f ~ !S UC u o 2MIn L fS U a d u 3CS U a u —...—. .-s —- :;ud’ace Codiing with axmh-ig G j:;ji ~--j t:(>.Tj , j ’ f-m b’sing E&at! Ysur unacon a o f t i n H Q s f c desi tgy ainf i i g o b w t b cho ohsettfsur e i o f i MED Fast fry, pan broil; rnain- ucook n i HI tain fast boil on large AbOa HIGHposi o F nt amount of food. th i asli ni scon e c t g Saute and brown; maintain “cli ath posit “cl o c i i slow boil on large amount oHmathig set I r t h h of food. tlow set ibett h t w e h Cook after
Streszczenie treści zawartej na stronie nr. 11
.~$?’4:% ] ~a~f]f(] :p” Q. { Fi.’ol’i:i” 1 f:iy rdrl~!p 1 i ~v Q ‘ , ~ ~ f ! f [ “ :;li un ? i {}~]1 ~ } A N C ar i e AY bo uut d e e n C C l si fca puC r n h g Q‘ i tp ! { o V tmanuf ins a t a mCb c o ’ re fpref B o c s sca iflat a u - n A. I y s y C u fo tc o yC e a i v h tr f t c e i uSca ge large n i n n tm a l i t a a amounts of steam, be careful to f m s c p o i avoid burns from steam or heat. bd o t p o p e Canning should only be done on Also, a too high heat for long surface units. perio
Streszczenie treści zawartej na stronie nr. 12
( m’mdek$ s ( ? r~. :-t ,. .$, ‘:<, , - : Tauto tiac o i Q: ?WHVL+:. 1 Ek l a : h m m n yRa are helpful devices that o n ~MiT h b c i “ n se sev purpTk n r e o h bw trc U i i l a i loca osra mo o t d n tt ayprc o i o e mvawll o o a i o i a n oper Yre t o c a A Y M T w h tts otibe e m hl w MiT a tpw o i h n t tc w i o idif ic as t o h f t t b f a c t tch a l pe D n j c r T S TMT I I t bv s o F i t tckwp e i n u u w c icc o o i iuporn e n u i et y c s a h omi yw tt( n i M i s t u ama u t 6 i t t r
Streszczenie treści zawartej na stronie nr. 13
. . . . . -.,u4.~.we.-=ti & - . , , - .-L....—.-,L&,,--- - . . . ~~-z-.=-a-.-.~- - - 1L atcont Bs y o u h r gunderh tstp ~ r h o s e %;crRotdire f e v $ ] c h tAutoOTi s y v h m m underiuwt i s t s h cont r -‘Chointe L a t v o . ; e r shel T aprar a r a c v u movarepl tp r h n a i er tgsst sup i u u l p JRoinfor at e v i m tfoI h ] T o h f s s IMP Fn o O m A( B C a D b a cool u td t e i k 4Ktbha s y c e h o n ( Sp f c o t re tiespec du tfper (m o to i fr t a ua i f as o B u we oget acquwe o tcok
Streszczenie treści zawartej na stronie nr. 14
Wcoo aff tf y s i tt oauto h i o k u mo t iynov ut oDS a S(s i t o ei t e e e gi orec a aguOo tt oauto a a v vi v i u m thermo o ape oyelt at o a ap v a r r ais u m“drftfac sestw bde r i t sa ti ih t adiffe iti be t m n r aoa ano o 5 t 1 v l n e minanunu a y u r o s S 1 T s s time, push in m bincl ttht t h a i i knob on START dial and turn no inperfc v o e o o NOTEB beginning make sure e Pointer to time you want oven to rec Howe yno h o v t ev the hands of the range clock show i o fe 3 x bscorr
Streszczenie treści zawartej na stronie nr. 15
, ,........ , (f-i~u m ~ d Roas icoo bdh e ‘ k t r Q , ] $ i]~ + ~ &$#!$Jj m opouc b e T l a M J .Ii j t c f d %roa unco iyo v o w s v K W $ ‘‘ a l Roas temper w h a t AC tf i h i sho blastek e o n a u te a tc o m o spatt t aminW h i e c t ir T eo roas i innece ts e t o s p a s o R e bas co oawa ty v o d tt C o p 2 F r o me a 8 lc a 3 w r o Roasting is really a baking proce- Step ‘i:M meats continue to o t c wt a h dure used for meats. Therefore, cslw standing after o i h hi a %ao t n oven contr
Streszczenie treści zawartej na stronie nr. 16
fG ‘ q k tmdl “ Broi icoof bin o t k l $,* ~i>~~l},G. ~j t C f ~ radhftuu i p e r n i h % ~ovMfatec o i u h ne n C w: k k C ? l E omc bbro Fo e i l a AC i t o f r h thst tkspat a e e e t m fc b l e smo t amin i k T ib c i r e S 1 Imhf ogr t e i a a t t o f y b h nedcver sl e a t g u C d h m h i l thrbab2- ap I o o a o i o sc m b b h S@P5: Turn OVEN SET Knob and desfm btri le QvE~ TEMP Knob to BR~~LoPre. a i m a a wi e n laab%- th i y o i heating units is not necessary.(See Q wk i il tw % notes o
Streszczenie treści zawartej na stronie nr. 17
1, Pc acl a r e a imp syR w g o a o yef asat f i seFtdi o r r h car ic f yr a ea tas ap s r a main t :–”;:l i YR ivt a h e a o Tporc enfi i a hn e dlou tr r n u ci stubbrea imis u u k r suuC t do n l rf Tfi iaresiH h c n o s evaafo spi ( c s e n o l afr jui tom ovin u c e a shon bperm tre mo i u otfin h i w a gr c w e i h i p w ab a w R o d i d t r c e Tauntra omo r h dd h n I equi w abodr c i 1 TR th h a u p E Tre m brea eafcle b c s id s f w c ra o o remotbo dra T Wf o ts h f h v i w =Msu ic a
Streszczenie treści zawartej na stronie nr. 18
‘it t e n t H o R t d o Stay-1.Jpsurface units can be lifted tt L o L E o upward and locked in that position notch changes temperature 10de- R for cleaning under unit. Be certain grees. Temperature can be raised by unit is cool before lifting coil up. 20 degrees or lowered by 30degrees. IN After liftingcoil unit, remove trim N ring and drip pan to clean under unit. Clean pan and trim ring as . recommended on Cleaning Chart recl e on page 1 =Warted o t i o h g suruope i tr n a f n tCltabe tt o m
Streszczenie treści zawartej na stronie nr. 19
‘ . . -—— — ~IX E i D nc tbu obu A s w b o w l t u i h r n a n NO Tbu ih a c blg t c t o if Is i a Ien p res o aaccu a t bug wa t u r w w e i n rm wa t Etro laRa ~SaWaDfc p arsl ( n o ls p ar r n s i o t ca inoi t o a c @Soap-F SouPSpr odetF t p w ww as c o p t o e r ii a p ai ~Comme OCle v r a tr L p ars f a fmiW s ian R a td e a na OP Tbr p ar m a bc i adi T l o s a Cont Kn o r ~MSaWaP oknWg b d ns iD oarc e t r mu s noa ot e o RaTaO n v n o tmfa o tk as a h l r n Out Gl Fi ~SaWaW agwcda is ow
Streszczenie treści zawartej na stronie nr. 20
iUme oheavy co cont .v0 Tco t mc de p o s s - o na n Alum cont gen cohf b i o tb hsa s a en ta o e t i tot metCi acocifl hM t s o t as ir t t s h a r aai a a contaas tabh bgen o tsu A p e lte mu t s ri e xn cev a 1 ~O oME setS o ib o t e o t e t r t t h De t pmcune i ncomwowc a“c o (h c t o vta ah i a b r metUnon- co ocomcpo adisr e f b a ta r s oa s a c tain Fgr pyro sau osk l o i c e c d g o t tr i coa otbowalu genc i t hm e o t e\e Gl sauc sh buw t n s o i a e heat-spr tri avai ftpu r h e v l
