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ge.com
Safety Instructions . . . .2–7 Installation
Owner’s Manual
Instructions . . . . . . . . . .42–53
& Installation
Operating Instructions
Air Adjustment . . . . . . . . . . . . . . .52
Instructions
Aluminum Foil . . . . . . . . . . . . . . . .14
Anti-Tip Device . . . . . . . . . . . .45, 53
Clock and Timer . . . . . . . . . . .16, 17
Assemble Surface Burners . . . .50
JGBP85
Lower Oven Drawer . . . . . . . . . .32
Checking Burner
JGBP88
Oven . . . . . . . . . . . . . . . . . . . . .11–34
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING: If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death. ® — Do not store or use gasoline or other flammable vapors and liquids in the v
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions ge.com WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, n
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for items stored in cabinets over the range. Flammable material could be ignited Be sure all packaging materials are removed if brought in contact with flame or hot oven from the range before operating it
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions ge.com WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. ELECTRIC WARMING DRAWER AND LOWER OVEN DRAWER (on some models) The purpose of the warming drawer and the Do not touch the heating element or the WARM ZONE setting of the lower oven drawer interior surface of the drawer. These is to hold hot cooked foods at serving surfaces may be hot enough to burn. temperature. Always start with hot food; cold REMEMBER: The inside surface of the drawer food cannot be heated or cooked in the
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions ge.com UPPER OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage area. Do not use your oven to dry newspapers. Items stored in the oven can ignite. If overheated, they can catch fire. Keep the oven free from grease buildup. Use only glass cookware that is rec
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Using the gas surface burners. Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Make sure all burners are in place. Do not operate the burner for an extended period of time without cookware on the Make sure all grates on the range are grate. The finish on the grate may chip properly placed before using any burner. without cookware to absorb the heat. If your range has the Gas/Control Lockout Be sure the b
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions ge.com Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when cooking with minimum very sl
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Using the griddle. (on some models) Your non-stick coated griddle provides NOTE: Your griddle will discolor over time an extra-large cooking surface for meats, as it becomes seasoned with use. pancakes or other food usually prepared in a frying pan or skillet. How to Insert the Griddle CAUTION: Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF. The griddle can only be used with the center burner. To insert the griddle, remove the center
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) ge.com Features, appearance and pad locations may vary. Oven Control, Clock, Timer and Features (on some models) Bake Pad Oven Light On/Off Pad Touch to select the bake function. Touch to turn the oven light on or off. Broil Hi/Lo Pad Delay Start Pad Touch to select the broil function. Use a
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Using the oven controls. (Throughout this manual, features and appearance may vary from your model.) NOTE: On models with backlit touch pad controls, they will remain lit for many minutes after they are last touched. or Features, appearance and pad locations may vary. Oven Control, Clock, Timer and Features (on some models) Bake Pad Delay Start Pad Touch to select the bake function. Use along with Cooking Time or Self Clean pads to set the oven to start and stop Broil Hi/Lo Pad automatically a
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions Using the upper oven. ge.com To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the shelf supports (A front end up and pull it out. through E), they will stop before coming To replace, place the end of the shelf (stop- c
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Using the upper oven. If your model has a door latch, do not lock the oven door with the latch during baking or roasting. The latch is used for self-cleaning only. How to Set the Upper Oven for Baking or Roasting Your oven is not designed for open-door Type of Food Shelf Position cooking. Frozen pies (on cookie sheet) B or C Touch the Bake pad. Angel food cake, A bundt or pound cakes Touch the number pads to set the desired temperature. Biscuits, muffins, brownies, C cookies, cupcakes, Touch t
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions ge.com If your model has a door latch, do not lock the oven door with the latch during broiling. The latch is used for self-cleaning only. How to Set the Upper Oven for Broiling Place the meat or fish on a broiler grid in Touch the Start pad. a broiler pan. When broiling is finished, touch the Follow suggested shelf positions in the Clear/Off pad. Broiling Guide. Serve the food immediately
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Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time of If number pads are not touched within one day for the automatic oven timing functions minute after you touch the Clock pad, the to work properly. The time of day cannot be display reverts to the original setting. If this Make sure the clock is set to the changed during a timed baking or self- happens, touch the Clock pad and reenter correct time of day. cleaning cycle. the
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions ge.com To Reset the Timer If the display is still showing the time If the remaining time is not in the display remaining, you may change it by touching (clock, delay start or cooking time are in the the Kitchen Timer On/Off pad, then touch display), recall the remaining time by the number pads until the time you want touching the Kitchen Timer On/Off pad and appears in the display. then tou
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Using the timed baking and roasting features. (upper oven only) If your model has a door latch, do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful
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Installation Safety Instructions Operating Instructions Troubleshooting Tips Consumer Support Instructions Using the probe. (on some models) ge.com If your model has a door latch, do not lock the oven door with the latch while cooking with the probe. The latch is used for self-cleaning only. For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want. Use of
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Using the convection oven. (on some models) If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for self-cleaning only. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference Roasts or poultry should be cooked on shelf position (A). between convection bake and roast and traditional bake and roast, her
