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~~f~~~filsi~tlctions * , . . . . . ...3. 4 . .zz;c?gy-savi~lg Tips . . . . . . . . ...5 Immediatelycontactthedealer(or I It isintendedtohelpyouoperate builder)that soldyoutherange. FeaturesofYeurMge . . . . . ...6 andmaintainyournewrange .. properly. .~Q~f~~~ cQQking . . . . . . . . . . .7-10 save time andnloneye Homecmning Tips..........11 Keepit handyforanswerstoyour Beforeyourequest surface CoQtigGuide....u, 13 questions. serticeo o @ Automatic Timer mdClock. . ..14 If youdon’tunderstandsomet
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men using electricalappliances, @hn’t allowanyone tochb, Keep hood ad grease fi!ters @ basic safetyprecautions should standor hang on tie door, clean to maintain good venting be followed,incIudingthe draweror-e top. ~ey codd and to avoidgrease fires. following: -age the mge and eventip @ Do not let coo~g grease it over,caus@ severepersonal @use tMs appliance Ody for its or other flamable materials ‘– injury. intended use as described in this accumdate in or near the ~— manual● ~ CAmON: ~MS OF -
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TY ms~~uc~~o~$ (continu~) mpomm~ sm ~ ~ ~!-- bums, ignition oven of fla~ble materials, arid @Smd away frommge when spillage,the hande of a container Qwtig oven door. Hot* or shotid be W = the cen~r stem which esupes m muse of the range withoutextending b-@ hinds, fice red/or ey6. over nearby surface uni@. * ~w2ystirn smface ht to 0~ before rernovhg utemil. @ Use proper pan sti-This . @ Wep w eye on foods bebg apptiance is eqtipped with one fried at ~GH or WD~ @GH heab. tind shouldbe used in or a
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mew=sam mps Yot3r range,likemanyother householditems,is heavy and @ Usecookwareofmediumweight @ Preheatovenonlywhen cansettle into soft floor coverings aluminum,withtight-fitting covers, necessary.Mostfoodswillcook such as cushionedviny!or andflatbottomswhichcompletely satisfactorily withoutpreheating. carpeting. Whenmovingtherange covertheheatedportionofthe If youfindpreheatingis necessary, on thistypeof flooring,use care, surfaceunit. watchthe indicatorlightandput andit isrecommendedthatthese
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Features of YourRange II II \ Expltined Expltined Featwe hdex on page Featwe hdex on page 1 ModelandSerialNumbers 2 ~ OvenLightSwitch 1151 2 SurfaceUnitControls 7,8 13 BroilUnit 120 I 18 14 OvenInteriorLight I 24 3 Sensi-Temp Control I I 4 “ON” IndicatorLightsfor 7 15 OvenShelves 1151 SurfaceUnits 16 OvenShelfSupports [151 I 5 OvenSetControl 115 17 Broderh and Rack 20 I I 6 OvenTempControl 15 I I 18 OvenLiner 1251. — 7 OvenCyclingLight 15 19 BakeUnit (Maybeliftedgently 25 for wipingovenfloor.) 8
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-. o The red dot inthe cen~r ofthesolid Gneml Idormation kfomu*Ym Coobp elementindicates butit-intemperature AboutSolidElemenk limitersthat automatically reduce for themtimme Theuseofyoursolidelement theheatif a panboilsdry,if the Thetopworkingsurfaceof cooktopis quitesimilartoan elementis turnedonwithouta pan thenewsolidelementshavea electriccoilcooktop,withwhich or if thepan is notmakingenough protectivecoatingwhichmustbe youprobablyarefamiliar.With contactwiththe surfaceofthe hardened beforeu
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~~~~~C~ COOti~g (continual) Semi-WmpTM Control Howb SettheControk Step1:Graspcontrolknoband pushin. Yoursurfaceunitsandcontrolsare Thiscontrolallowsyouto pre-select thedesiredtemperature.Toturn designedto giveyouan infinite choiceofheatsettingsfor surface theelementON, pushin andturn clockwise.Youwillfeela “click” unitcooking. atthe “off” positionandatthe AtbothOFF andHI settings,there “boil”position. isa slightniche.Whenturningthe Theautomaticelementsensestie controlknobtoeitherofthese temperat
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— ToReceive Mmhm Performance fromYour SolidElement ~Forcooking,theuseofappropriate utensilsis important. @ Goodutensilshavea thick,flat bottomwhichabsorbstheheatfrom theelement.Thethick,flatbottom @ Usepansofthecorrectdiameter providesgoodheatdistribution only.Theyshouldbe slightlylarger fromtheelementto thefood.This thanthesolidelementso spillovers cookingprocessrequireslittle willflowontothecooktopandnot water,fatandelectricity. bakeontothe element.A damp clothis sufficientto removethe ~Utensi
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surface cook@ (continued) Quetiiom &-em Q. MayI canfoodsandpreserves Q. Whyis thecooktophotto Q. CanI usespecia!cooking equipment,likeanorientalwok, on mysolidelementsurface thetouch? units? onmysolidelementsurface A.Moreheatis transferredto the units? A. Yes,butonlyuse containers cooktopbythe solidelementthan designedforcanningpurposes. byconventional coilsbecausethe A. Cookware withoutflatsurfaces is notrecommended.Thelifeof Checkthemanufacturer’s elementis clampedsecurelyto the yoursolideleme
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oHome Cantiwmps A Canning shouldbe doneon CAUTION: ObserveFoMowi~Poinb cooMoponly. Safecanningrequiresthatharmful in Cami~ microorganisms aredestroyedand In surfacecooking,theuse of 1.Besurethecannerfitsoverthe thatthejars are sealedcompletely. cookwareextendingmorethan centerofthecookingelement.If Whencanningfoodsin a waterbath l-inchbeyondedgeofcooking yourrangeor i~ locationdoesnot canner,a gentlebutsteadyboil element’strimringis not allowthecannertobe centeredon mustbe maintainedcontinuously
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RegularElement Sensi-TemP~ Element Food StartatSetting Completeat *tting Beveragm Bringtoa boilat 250.Heatmilkat 200. Cocoa 3-4-heat milk.Cover. WM—fmish heating. Coffee HI—bring watertoperk. WM—maintain gentlebut Placecoffeeinbasketandwaterinpot. To Percolator-type steadyperk. perk, setat 275.Tokeephot, setat 175. Breads FrenchToast, 7–preheatskillet4-8 7—finish cooking. Preheatskillet4 to5 minutesat 350-450, Pancakes, minutes. addfd. GrilledSandwich Butter WM—allow about5 to 10 WM—allow about5
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S%emedHeatSetthgs Retiar Element I Food StartatSetting Complete at Setting Sensi-TempTM Element Rice HI—cover, bringwaterto 2-cover,finishtiming Addriceto water,cover,cookon200 a boil. accordingtopackage accordingtopackagedirections. directions. Chocolate 2–allow about10to 15 WM-175—dlow about10to 15minutesto minutesto meltthrough, meltthrough. stirtosmooth. Desserts Candy 3-4-cook. Followrecipe. Puddingand 34—cookaccording to Placeingredientsin panandcookfollowing PieFilling packagedirections.
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. Automatic ~mer andClock A QuestiomandAmwem TheAutomaticTimerandClockon ~ SETTHEMINUTETIMER, yourrangearehelpfuldevicesthat turnthecenterknob,without Q. HowcanI usemyMinute serveseveralpurposes. pushingin, untilpointerreaches Timerto makemysurface numberofminutesyouwishtotime. cookingeasier? (Minutesare marked,upto60,in A. YourMinuteTimerwillhelp thecenterringontheClock.)Atthe timetotalcookingwhichincludes endofthe settime,a buzzersounds timetoboilfoodandchange totellyoutimeis up.Turnknob, temp
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OusingYouroven ~ BeforeusingYouroven PREHEATINGtheoven,evento ShelfPositiom hightemperaturesettings,issptiy - 1. Lookat thecontrols.Besure —rarelymorethanabout10minutes. youunderstandhowto setthem Preheattheovenonlywhen properly.Readoverthe directions necessary.Mostfoodswillcook - fortheAutomaticOvenTimerso —. — satisfactorily withoutpreheating. — youunderstanditsuse withthe If youfindpreheatingis necessary, controls. keepan eyeontheindicatorlight - 2. Checkoveninterior.Lookat andputfoodin theov
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A offautomatically at specifictimes HowtoSetDelayedStart Whencookinga foodforthefirst timeinyournewoven,usethetime youwantbakingto startandstop. andStop givenon recipesas a guide.Oven YourTimeBakeoptions: thermostatsmay“drift” fromthe Xmmediate SW & Autimatic Stop. factorysettingoverthe years,and Oventurns onrightawayandturns 5-to 10-minute differences intiming offautomatically at yourpreset betweenanoldandnewovenarenot stoptime. unusual.Youmightthinkyournew ovenis notperformingcorrectly; Delaye
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1.Aluminumpansconductheat 2. Dark or non-shinyfinishes, 3. Opentheovendoortocheck glassandPyroceram@ cookware foodaslittleaspossibletoprevent quickly.For mostconventional ~ting, light,shinyftishes generally ofienabsorbheat, whichmayresult unevenheatingandto saveenergy. givebestresultsbecausethey indry,crispcrusts.Reduceovenheat preventoverbrowning. Dull(satin- 25°F.if lightercrustsaredesired. finish)bottomsurfacesofpansare Preheatcastironforbakingsome recommended forcakepansand foodsfor rapidbro
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Roasting Roastingiscookingbydryheat. QuestiomandAmwers Tendermeatorpoultrycanbe Q.k itnecessarytocheckfor roasteduncovered inyouroven. donenmwithameatthermometer? Roastingtemperatures,which shouldbelowandsteady,keep A. Checkingthefinishedinternal spatteringtoaminimum.When temperatureat thecompletionof roasting,itisnotnecessaryto cookingtime isrecommended. sear,baste,coveror addwater Temperatures areshowninRoasting toyourmeat. Guideon oppositepage.Forroasts over8 lbs., cookedat 300”F.with Roastin
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oRoasting Guide — Roasting 1. Positionovenshelfat B for 3. Removefatanddrippingsas 5.Wozenroask canbe small-sizeroasts(3to 7 lbs.)and necessary.Basteas desired. conventionally roastedbyadding at A forlargerroasts. 10to 25 minutesperpoundmore 4. Standingtimerecommended timethangivenin guidefor 2. Placemeatfat-sideup,or poultry forroastsis 10to20 minutesto refrigeratedroasts.(10minutes breast-sideup,onbroilerpanor allowroastto firmup andmakeit perpoundforroastsunder5pounds.) othershallowpanwithtri
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Broiling ~rn food,thenusetimesgivenfor Broilingis cookingfoodbyintense secondsideas a guideto preferred radiantheatfromtheupperunitin Q.WhyshouldI leavethedoor doneness.(Wheretwothicknesses theoven.Mostfishand tendercuts closedwhenbr(;}iling chicken? andtimesare giventogether,use ofmeatcanbebroiled.FO11OW A. Chickenistheonlyfood firsttimesgivenforthinnestfood.) thesestepstokeepspatteringand recommended forclosed-door smokingto a minimum. Step%~m OVENSETknob broiling.Thisisbecausechickenis to OFF
