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ge.com
Safety Instructions . . . . . . .2–8 Installation
Owner’s Manual
Instructions . . . . . . . . . . .39–52
& Installation
Operating Instructions
Anti-Tip Device . . . . . . . . . . .52
Instructions
Convection Oven . . . . . .19–23
Check Ignition of
Roasting Guide . . . . . . . . . .22
J2B918
Surface Burners . . . . . . .50, 51
Timed Convection Baking . .23
Connect Range
Gas Surface Burners . . . . .9, 11
to Electric . . . . . . . . . . . .44, 46
Griddle . . . . . . . . . . . . . . . . .
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! ANTI-TIP DEVICE ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI-TIP DEVICES PACKED WITH RANGE SEE INSTALLATION INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. — Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. — WHAT
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life. ANTI-TIP DEVICE All ranges can tip and injury could result. To prevent accidental tipping of the range, attach it to the wall by installing the Anti-Tip device supplied. If the Anti-Tip
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com SAFETY PRECAUTIONS Locate the range out of kitchen traffic path Never wear loose-fitting or hanging garments and out of drafty locations to prevent poor while using the appliance. Be careful when air circulation. reaching for items stored in cabinets over the range. Flammable material could be ignited Be sure all packaging materials are if brought in contact with flame or hot
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! SURFACE BURNERS Use proper pan size—avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com ELECTRIC WARMING DRAWER AND LOWER OVEN DRAWER The purpose of the warming drawer and Do not touch the heating element or the WARM ZONE setting of the lower oven interior surface of the lower oven drawer. drawer is to hold hot cooked foods at These surfaces may be hot enough to burn. serving temperature. Always start with hot REMEMBER: The inside surface of the lower food; cold foo
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IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. COOK MEAT AND POULTRY THOROUGHLY… Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness. UPPER OVEN Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes. Do not use the oven for a storage
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the gas surface burners. ge.com Throughout this manual, features and appearance may vary from your model. Before Lighting a Gas Burner After Lighting a Gas Burner Make sure all burners are in place. Do not operate the burner for an extended period of time without Make sure all grates on the range are cookware on the grate. The finish on properly placed before using any burner.
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Using the griddle. Your non-stick coated griddle provides NOTE: Your griddle will discolor over time as it an extra-large cooking surface for meats, becomes seasoned with use. pancakes or other food usually prepared in a frying pan or skillet. How to Insert the Griddle CAUTION: Place and remove the griddle only when all grates and griddle are cool and all surface units are turned OFF. The griddle can only be used with the center burner. To insert the griddle, remove center grate and replace wi
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the gas surface burners. ge.com Top-of-Range Cookware Aluminum: Medium-weight cookware is Glass: There are two types of glass recommended because it heats quickly cookware—those for oven use only and and evenly. Most foods brown evenly in an those for top-of-range cooking (saucepans, aluminum skillet. Use saucepans with tight- coffee and teapots). Glass conducts heat fitting lids when
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Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings SELF CLEAN Pad CLOCK Pad Touch this pad to select the self-cleaning Touch this pad before setting the clock. function. See the Using the self-cleaning COOKING TIME Pad oven section. Touch this pad and then touch the number PROBE Pad (on some models) pads to set the amount of time you want Touch this pad when using the probe your food to cook. Th
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the upper oven. ge.com To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when To remove a shelf, pull it toward you, tilt the placed correctly on the supports, they will front end up and pull it out. stop before coming completely out, and To replace, place the end of the shelf will n
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Using the upper oven. How to Set the Upper Oven for Baking or Roasting Touch the BAKE pad. Type of Food Shelf Position Touch the number pads to set the Frozen pies (on cookie sheet) C desired temperature. Angel food cake, B or C bundt or pound cakes Touch the START pad. Biscuits, muffins, brownies, B or C The word ON and 100° will be displayed. cookies, cupcakes, As the oven heats up, the display will show layer cakes, pies the changing temperature. When the oven Casseroles B or C reaches the
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support ge.com How to Set the Upper Oven for Broiling—Close the oven door Place the meat or fish on the broiler Touch the START pad. grid in the broiler pan. When broiling is finished, touch the Always use the broiler pan and grid Follow suggested shelf positions in CLEAR/OFF pad. that came with your oven. It is the Broiling Guide. designed to minimize smoking and Serve the food immediately, and l
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Using the clock and timer. Not all features are on all models. To Set the Clock The clock must be set to the correct time If number pads are not touched within one of day for the automatic oven timing minute after you touch the CLOCK pad, the functions to work properly. The time of day display reverts to the original setting. If this Make sure the clock is set to the cannot be changed during a timed baking happens, touch the CLOCK pad and reenter correct time of day. or self-cleaning cycle. the
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the timed baking and roasting features (upper oven only). ge.com NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to
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Using the probe. (on some models) For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. Use of probes other than the one provided Cable with this product may result in damage to Plug the probe. Use the handles of the probe and plug Probe when inserting and removing them from Handles the food and outlet. To avoid damaging your probe, do
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Safety Instructions Operating Instructions Installation Instructions Troubleshooting Tips Consumer Support Using the convection oven. ge.com The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking. To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines. Grid Convection Bake Preheat the oven. See the Using the Oven– Preheat
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Using the convection oven. Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven. However, metal pans heat with several pans, leave space between the fastest and are recommended for them. Also, be sure the pans do not touch convection baking. each other or the walls of the oven. Darkened or matte-finished pans will b
