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Important Safety Instructions Read all instructions before using this appliance. Save these instructions for future reference. This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given. This symbol will help alert you to situations that may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage. If the information in this ma
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Important Safety Instructions alone or unattended in the area where appliance is in use. They Protective Liners—Do not use aluminum foil to line surface should never be allowed to sit or stand on any part of the appliance. burner pans, or oven bottom, except as suggested in this manual. DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE Improper installation of these liners may result in risk of electric BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF shock, or fire. THE OVEN. Both surface and ove
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Important Safety Instructions GROUNDING INSTRUCTIONS (electric ignition models only) Avoid fire hazard or electrical shock. Do not use an adapter plug, an extension cord, or remove grounding prong from electrical power cord. Failure to follow this warning can cause serious injury, fire or death. This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding
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Setting Surface Controls Do not place plastic Setting Surface Controls items such as salt and pepper shakers, Your range may be equipped with different sized surface burners. The ability to spoon holders or plastic wrappings heat food quicker and in larger volumes increases as the burner size increases. on top of the range when it is in use. These items could melt or ignite. The simmer burner (if equipped) is best used for simmering delicate sauces, etc. Potholders, towels or wood spoons could
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Setting Oven Controls Note: The time of day must first be set in order to operate the oven. To Set the Clock When the range is first plugged in, or when the power supply to the range has been interrupted, the display will flash "12:00". 1. Press . 2. Within 5 seconds, press and hold the or until the correct time of day appears in the display. To Set the Minute Timer: 1. Press . 2. Press the to increase the time in one minute increments. Press and hold the to increase the time in 10 minute in
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Care & Cleaning
Surfaces How to Clean Aluminum (Trim Pieces) & Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth. Glass, Painted and Plastic For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- Body Parts, Control Knobs and up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Decorative Trim Pieces Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials;
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Care & Cleaning Care and Cleaning of Stainless Steel (some models) Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please refer to the Cleaning Chart provided at the beginning of the Care & Cleaning section in this Use & Care Manual. Cleaning the Cooktop The cooktop is designed to make cleaning easier. Because the four burners are sealed, cleanups are easy when spillovers are cleaned up immedi
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Before You Call Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE / SOLUTION Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of ali
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Before You Call
OCCURRENCE POSSIBLE CAUSE / SOLUTION Oven smokes excessively during broiling. Meat too close to the broil burner. Reposition the rack to provide more clearance between the meat and the broiler. Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean. Broiler pan used without insert or insert covered with foil. DO NOT use the broiler pan without the insert or cover t
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