Instrukcja obsługi Cleveland Range Enodis PDL-4

Streszczenie treści zawartej na stronie nr. 1

Project ________________________________
™
Item __________________________________
Quantity _______________________________
Cleveland
FCSI Section ____________________________
Approval _______________________________
PRESSURE STEAMERS
Date __________________________________
2 Compartments 3 Compartments 4 Compartments
MODELS:
PRESSURE STEAMERS
c PDL-2 c PDL-3 c PDL-4
2 OR 3 OR 4 COMPARTMENTS
DIRECT STEAM, OPEN STAND
c PDW-2 c PDW-3 c PDW-4
PEDESTAL BASE OR WALL MOUNTED
Cleveland Standard

Streszczenie treści zawartej na stronie nr. 2

Each compartment has capacity for: • 1 Eight, 12˝ x 20˝ x 2 ⁄2˝ Cafeteria Pans or Six, 12˝ x 20˝ x 4˝ Cafeteria Pans or Four, 12˝ x 20˝ x 6˝ Cafeteria Pans or Four, 18˝ x 26˝ Bun Pans Many regional, state and local codes exist and it is • the responsibility of the owner and installer to com- ply with those codes. Cleveland Range equipment is built to comply with • applicable standards for manufacturers. Included among those approval agencies are: UL, ULC, NSF, and CSA. WATER QUALITY REQUIREMEN