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Electric Five-Element Smoothtop Range
Range
Use & Care Guide
Important Safety Instructions ......................... 1-3
Care & Cleaning ................................................. 4-7
Self-Clean Oven
Cleaning Procedures
Maintenance ....................................................... 7-8
Oven Window
Oven Light
Troubleshooting .............................................. 9-10
Surface Cooking ........................................... 11-13
Surface Controls
Smoothtop Surface
Oven Coo
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Installer: Please leave this guide with this appliance. WARNING Consumer: Please read and keep this guide for future reference. Keep sales receipt and/or canceled check as proof • ALL RANGES CAN TIP AND of purchase. CAUSE INJURIES TO PERSONS Model Number __________________________________ • INSTALL ANTI-TIP DEVICE Serial Number __________________________________ PACKED WITH RANGE Date of Purchase ________________________________ • FOLLOW ALL INSTALLATION INSTRUCTIONS If you have questions, call:
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never be allowed to sit or stand on any part of the appliance Always place oven racks in the desired positions while oven is as they could be injured or burned. cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add Children must be taught that the appliance and utensils in or remove food. If a rack must be moved while hot, use a dry it can be hot. Let hot utensils cool in a safe place, out of potholder. Do not let potholder cont
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Important Safety Instructions This appliance is equipped with different size surface Do not clean door gasket. The door gasket is essential for a elements. Select pans with flat bottoms large enough to good seal. Care should be taken not to rub, damage, or cover element. Fitting pan size to element will improve move the gasket. cooking efficiency. Do not use oven cleaners or oven liners of any kind in or GLASS-CERAMIC SURFACE: NEVER cook on broken around any part of the self-clean oven. cooktop.
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Care & Cleaning finish may discolor if acidic spills are not wiped up before Self-Clean Oven a self-clean cycle. To set Self-Clean: CAUTION Important: Oven temperature must be below 400° F to • It is normal for parts of the range to become hot during a program a clean cycle. self-clean cycle. 1. Close the oven door. • To prevent personal injury and damage to the oven door 2. Move door lock lever right to the locked position. do not attempt to open door when LOCK is displayed. • Avoid touching co
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Care & Cleaning 5. Press the ▲ or ▼ pad to scroll through the self-cleaning During the Self-Clean Cycle settings. When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open • CL-H (Clean – Heavy Soil, 4 hours) when LOCK is displayed. • CL-M (Clean – Medium Soil, 3 hours) Smoke and Smells • CL-L (Clean – Light Soil, 2 hours) You may see some smoke and smell an odor the first few Choosing the soil level of the oven automatically programs ti
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Cleaning Procedures CAUTION • Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns. * Brand names are registered trademarks of the • To prevent staining or discoloration, clean appliance after each use. respective manufacturers. ** To order call 1-877-232-6771 USA and • If a part is removed, be sure it is correctly replaced. 1-800-688-8408 Canada. PART PROCEDURE Backguard and Porcelain enamel is glass fused on metal and may c
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Care & Cleaning PART PROCEDURE Oven Interior • Follow instructions on pages 4-5 to set a self-clean cycle. Oven Racks • Clean with soapy water. • Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry. • Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil. Stainless S
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Scratching, hitting, jarring or stressing the glass may weaken Oven Light its structure causing an increased risk of breakage at a later date. CAUTION • Disconnect power to range before replacing light bulb. Oven Door • Use a dry potholder to prevent possible harm to hands when replacing bulb. CAUTION • Be sure bulb is cool before touching bulb. • Do not touch hot bulb with a damp cloth as this may • Do not place excessive weight on or stand on an open cause the bulb to break. oven door. This co
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Troubleshooting PROBLEM SOLUTION For most concerns, try • Check if oven controls have been properly set. these first. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. Part or all of appliance does • Check if surface and/or oven controls have been properly set. See pages 11-12 and 15. not work. • Check if oven door is unlocked after self-clean cycle. See page 5. • Check if oven is set for a delayed co
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PROBLEM SOLUTION Smoothtop surface 1. Tiny scratches or abrasions. shows wear. • Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 6. 2. Metal marks. • Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 6. 3. Brown streaks and specks. • Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bottom
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Surface Cooking Suggested Heat Settings Surface Controls The size, type of cookware and cooking operation will affect Use to turn on the surface elements. An infinite choice of the heat setting. For information on cookware and other heat settings is available from Low to High. The knobs can factors affecting heat settings, refer to Cookware be set on or between any of the settings. Recommendations on page 13. Setting the Controls Low (2): Use to keep foods High (10): Use to bring 1. Place pan
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2. When done, turn the control to OFF and remove food. The Smoothtop Surface Hot Surface indicator light will go off when the Warming Zone surface has cooled. Notes: Important: • Cooktop may emit light smoke and odor the first few • Never warm food for longer than one hour (eggs for times the cooktop is used. This is normal. 30 minutes), as food quality may deteriorate. • Smoothtop cooktops retain heat for a period of time • Do not heat cold food on the Warming Zone. after the element is turned
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Surface Cooking To Prevent Marks and Scratches Flat Pan Tests • Do not use glass pans. They may scratch the surface. See if your pans are flat. • Never place a trivet or wok ring between the surface and The Ruler Test: pan. These items can mark or etch the top. 1. Place a ruler across the bottom of the pan. • Do not slide aluminum pans across a hot surface. The pans 2. Hold it up to the light. may leave marks which need to be removed promptly. (See 3. Little or no light should be visible under
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Oven Cooking Control Panel A B C D E F G H I J The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions. Control panel shown includes model specific features. (Styling may vary depending on model.) Clock A Broil Use for broiling and top browning. The clock can be set to display time in a 12-hour or 24-hour B Bake Use for baking and roasting. format. The
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Oven Cooking The time of day will disappear from the display To unlock: Press and hold the Cancel and Cook & Hold pads for three When the clock display is canceled, press the Clock pad to seconds. briefly display the time of day. • LOCK disappears from the display. To restore the Clock display: Press and hold the Cancel and Clock pads for three seconds. The time of day will reappear in the display. Fault Codes BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a p
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After one hour in HOLD WARM: Notes: • “End” will display. • To change oven temperature during cooking, press • The time of day reappears in the display. the Bake pad, then press the ▲ or ▼ pad until the To cancel Cook & Hold at any time: desired temperature is displayed. Press the Cancel pad. Remove food from oven. • To change oven temperature during preheat, press the Bake pad twice, then press the ▲ or ▼ pad until the desired temperature is displayed. Delay Bake • If you forget to turn off th
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Oven Cooking To set a Delay when Cook & Hold has already To cancel Keep Warm: been programmed: 1. Press the Cancel pad. 1. Press the Delay pad. 2. Remove food from the oven. • DELAY flashes. • 00:00 appears in the display. Notes: • For optimal food quality, oven cooked foods should be kept 2. Press the ▲ or ▼ pad to set the delay time. warm for no longer than 1 to 2 hours. • After four seconds, DELAY will • To keep foods from drying, cover loosely with foil or a lid. stay lit to remind you that
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6. Turn meat once about halfway through cooking. To adjust the oven temperature: 1. Press Bake. 7. When food is cooked, press the Cancel pad. Remove food and broiler pan from the oven. 2. Enter 550° by pressing the ▲ pad. • The time of day will reappear in the display. 3. Press and hold the Bake pad for several seconds or until 0° appears in the display. Notes: If the oven temperature was previously adjusted, the • For best results when broiling, use a pan designed for change will be displayed.
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Oven Cooking All other functions EXCEPT BAKE (Timer, Keep Warm, Oven Light Clean, etc.) are locked out during the Sabbath Mode. Press the Oven Light switch on the control panel to To cancel Bake when in Sabbath Mode: turn the oven light on and off. Press Cancel. • BAKE will turn off in the display. Oven Bottom • No beeps will sound. Protect oven bottom against spillovers, especially acidic or To cancel the Sabbath Mode: sugary spills, as they may discolor the porcelain enamel. Use the correct pa
