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Contents
1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 29
2. INSTALLATION _________________________________________ 31
3. DESCRIPTION OF CONTROLS ____________________________ 34
4. USE OF THE OVEN______________________________________ 40
5. AVAILABLE ACCESSORIES _______________________________ 42
6. COOKING HINTS________________________________________ 43
7. CLEANING AND MAINTENANCE ___________________________ 47
8. EXTRAORDINARY MAINTENANCE _________________________ 52
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Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REG
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Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST NOT BE REMOVED.
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Instructions for the installer 2. INSTALLATION 2.1 Electrical connection Check that mains voltage and power cable ratings are as per the indications provided on the label attached to the oven door frame. This label must never be removed. It is obligatory for the electrical system to be grounded according to the methods required by safety rules. If a plug and socket connection is being used make sure that the plug and socket are compatible. Avoid use of adapters and s
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Instructions for the installer 2.2 Mounting the oven The oven is designed for mounting into any piece of furniture as long as heat-resistant. Proceed according to the dimensions shown in Figures 1, 2 and 3. For installing under a work top, follow the dimensions given in Figure 1-3. For installing under a work top with combined heating plates, ensure a minimum clearance from any side walls of at least 110 mm as shown in Figure 1. For installing in a column, follow the dimensions giv
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Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pressure on the oven door when open. 33
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Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grouped together on the front panel. The user has only to press the central key for 1 - 2 seconds to enable use of the oven on first use or after a power blackout. RETRACTABLE KNOBS (on some models only) In order to use the control knobs they have to be extracted from their housing: just press them and they will pop out in the ON position. During operation t
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Instructions for the user FUNCTIONS SWITCH KNOB Turn the knob in either direction to select a function from the following: FUNCTION SWITCH KNOB Rotate the knob in either direction to select desired function from the following: NO FUNCTION SET DEFROSTING UPPER AND LOWER UPPER AND LOWER HEATING ELEMENT HEATING ELEMENT + VENTILATION GRILL ELEMENT FULL GRILL ELEMENT + VENTILATION LOWER HEATING VENTILATED ELEMENT HE
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Instructions for the user 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OFF TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press the key for 1/2 seconds to stop the display flashing and start setting o
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Instructions for the user 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. - When the key is pressed the display illuminates, appearing as shown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. Whenever a key is pressed, 1 outside segment, representing 1 1 cooking minute will light up (figure 2 shows 10 cooking minutes). - The countdown will start 6/7 seconds after the last key is pressed; at the end of it
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Instructions for the user 3.2.3 Programming nd Cooking duration time: the 2 button can be used to set the cooking time. Before setting it, turn the thermostat to the cooking temperature of choice and the function selector knob to any setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the pointer will move to position 12 (Fig. 1). - Use the and keys to set the cooking time; whenever the key is pressed, 1 minute will be added to the c
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Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as described in the previous point. - Within 6/7 seconds after the last time the or keys are pressed, press the key to set the cooking start time. The display will show the current time with the inside segments indicating
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Instructions for the user 4. USE OF THE OVEN In models equipped with analogue digital timer, the user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maximum temperature long enough to burn any manufacturing oily residues which could give the food a bad taste. During cooking, do not cover the bottom of the oven with
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Instructions for the user 4.2 Cooling system (on some models only) The oven features cooling fan which switch on together with the oven. Fan operation causes a normal flow of air which exits at the bottom part of the oven front which may continue for a brief period of time even after the oven has been turned off. 4.3 Cooling system (on some models only) The oven is equipped with a cooling system which automatically comes on upon the oven being turned on. Fans cause a
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Instructions for the user 5. AVAILABLE ACCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cakes, pizza and oven desserts. Roof liner/Grill guard: removing this simplifies cleaning procedures inside the oven.
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Instructions for the user 6. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 6.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SWITCH 50 ÷ 250° C This traditional cooking method, in which heat comes from above and belo
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Instructions for the user Multiple cooking is possible as long as the cooking temperature of the different foods is the same. 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to place the pan in the highest guide. For short-term cooking of small quantities, place the grid in the fourth guide from the bottom. For long-term cooking and grills, put the grid in the lowest guide in accordanc
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Instructions for the user 6.5 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES (*) FIRST COURSES LASAGNE 2 - 3 210 - 230 30 OVEN-BAKED PASTA 2 - 3 210 - 230 40 MEAT ROAST VEAL 2 170 - 200 30 - 40 / KG. ROAST BEEF 2 210 - 240 30 - 40 / KG. ROAST PORK 2 170 - 200 30 - 40 / KG. CHICKE
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Instructions for the user HOT-AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES 2 190 - 210 20 - 25 LASAGNE OVEN-BAKED PASTA 2 190 - 210 25 - 30 CREOLE RICE 2 190 - 220 20 - 25 MEAT ROAST VEAL 2 150 - 170 65 - 90 ROAST PORK 2 150 - 160 70 - 100 ROASTED BEEF 2 160 - 170 65 - 90 FILLET OF BEEF 2 160 - 180 35 - 45 ROAST LAMB 2 130 - 150 100 - 130 ROAST BEEF 2 170 - 180 40 - 45 2 170 70 - 90 ROAST CHICKEN 2 160 -
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Instructions for the user 7. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based a
