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The Convection Oven Catalogue
E35 Electric
E32Max Electric
G32 Gas
E31 Electric
E27 Electric
E26 Electric
E25 Electric
E85-12 Prover
E85-8 Prover
E89 Prover and Holding Cabinet
A25/A26/A28/A311 Stands
www.moffat.com.au
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Convection Applications Bakbar Turbofan Convection Ovens offer several Bakbar convection ovens are designed for advantages over traditional convection ovens. commercial use in service stations, convenience stores, bake-off applications, 1 Style 3 Compact in-store bakeries, restaurants, hotels, The compact footprint offered by Fresh styling provides contemporary hospitals, schools, pubs and supermarkets. They are currently used in more than 50 Turbofan ovens allows our ovens and design for front
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User Friendly Controls The styling of the Bakbar Turbofan is designed to ensure clean lines, The unique Bakbar curved control layout - functional, easy to use controls and optimum clean and straightforward. function for the user to achieve (Model E35 shown) consistent results. Vent control - to open and close oven chamber - with indicator light Solid state variable thermostat - easy to set and review 60 minute bake timer - with continuous buzzer Turbofan Floorspace Footprints at cycle end Bakbar
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The largest model from Bakbar includes state of the art controls and features which address current industry application needs such as faster recovery, more even and accurate baking, greater capacity, and flexibility. A small floorspace footprint has been maintained: 880mm x 880mm E35-26, 880mm x 980mm E35-30, and with innovative features like a field reversible door, closed chamber cooking, and Bakbar's dual direction fan. The E35 is a sensational bakery, bake-off, general purpose, regeneration
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Water Injected Low/High Velocity Steam Fan Selector Dual Direction Fan Cookie Kit Six tray capacity Bakbar supplies (eight with cookie kit option) two versions of the Turbofan 35 Stainless steel exterior • Turbofan 35-26 to accommodate Insulated easy clean 460mm x 660mm vitreous interior baking trays. • Turbofan 35-30 to Solid state thermostat accommodate standard 410mm x 760mm 60 minute bake timer baking trays and pie pallets or Bi-directional reversing 460mm x 760mm fan system baking trays. Ti
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Water Injected Dual Direction Fan Steam Roast temp Hold temp Cook n Hold Cookie Kit The most versatile electric convection oven available, able to accommodate four 460mm x 660mm baking trays in a 710mm x 810mm floorspace footprint. These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low power usage, and stylish design make them easy to install and utilise in front of house applications or in kitchens where th
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Four tray capacity (six with cookie kit option) 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated vitreous interior Twin pane glass doors Dual internal lighting Water injection Bi-directional reversing fan system Optional baking computer Field reversible door E32MS E32M / 2 E32M / E89 Stainless steel door with full In compact applications, the Bakbar’s compact bake-off size viewing window and full E32 Max can be double system includes the E89 prover si
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The most compact gas convection oven available, able to handle four 460mm x 660mm full size baking trays in a 710mm x 800mm floorspace footprint. These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low gas usage requirements, and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast, be easy to clean, and be easy to service. Turbofa
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Water Injected Steam Low Velocity Fan Roast temp Hold temp Cook n Hold Cookie Kit Unique Infra Red Burner Bakbar's unique steel infra gas infra red burner is more efficient, red burner more intense, and burns less gas than traditional blue Four tray flame burners. A fast heat capacity up time with fast recovery. (six with cookie kit option) 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated easy clean vitreous interior Twin pane glass doors Internal lig
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This versatile countertop convection oven can be used as the primary oven in pubs, kiosks and smaller throughput applications, or as a dedicated product oven in higher throughput installations. Its compact size and limited kW requirements make it ideal as a remote cooking piece, and can be connected simply to a 15 Amp plug in supply. A truly versatile oven which will bake, roast, hold, and grill. Turbofan E31 - Electric Convection Oven E31 / A311C Single ovens can be mounted on the custom A311
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Low Velocity Fan Roast temp Hold temp Cook n Hold Four gastronorm tray capacity 60 minute bake timer 3 hour roast timer Cook n hold system Stainless steel exterior Insulated easy clean vitreous interior Twin pane glass doors Internal lighting Grill element Removable bottom element guard E31 / 2 E31MS / A311C In compact applications, the Stainless steel door with full E31 can be double stacked to size viewing window and full provide extra capacity. size stainless steel door handle.
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Versatile convection oven designed to provide a fast, even bake. Bakbar’s specially designed baffle system and reversing fan system evenly distributes hot air around the oven, eliminating the need to turn trays. The E27 is able to provide an exceptional result with a wide range of fresh, par-baked and pre-proofed frozen doughs including French sticks, baguettes and dinner rolls. The oven is also ideal for baking croissants, Danish pastries, flat breads, frozen pizzas, chicken, cookies and other
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Dual Direction Fan 3 tray capacity (2 wire racks supplied) Bi-directional reversing fan system 60 minute bake timer Stainless steel exterior Insulated easy clean vitreous interior Toughened twin pane glass door Internal lighting Mechanical thermostat variable between 50°C to 250°C Drop down door E27 / A28 Single ovens can be mounted on the custom A28 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to six 460mm x 660mm trays.
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Compact and versatile two tray Turbofan plug in (10 Amp) oven. For the very best results in cafes, coffee shops, small restaurants, convenience stores and takeaways. The E25 is ideal for cookies, muffins, Danish pastries, biscotti, breads, cakes, baked potatoes, frozen pizzas, roast chickens, and many other snack or takeaway foods. The compact design and the versatile, simple 10 Amp plug in installation make the E25 an ideal countertop support oven as well as being ideal for outside catering. Tu
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Two tray capacity (wire racks included) 60 minute timer Low Velocity Fan Stainless steel exterior Insulated easy clean vitreous interior Toughened twin pane glass door Versatile countertop convection oven with capacity for two Internal lighting 400mm x 600mm Euronorm baking trays. Mechanical thermostat, Designed to provide a fast, even bake, Bakbar’s specially variable between designed pyramid baffle system evenly distributes hot air 50°C to 250°C around the oven, preventing the need to turn tra
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Bakbar provers are designed for use with companion ovens or are available as stand alone units. All units are manual fill, with an auto-fill option, and feature independent heat and humidity controls. Low velocity fans ensure consistently proved product from front to back, and faster proving times. The E89 features dual proving and holding functions, and has capacity for eight 460mm x 660mm trays, with an optional racking kit suitable for gastronorm or 400mm x 600mm trays. Stainless steel constr
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Low Velocity Fan Castors Easy clean interior. Gastronorm racking option. Condensate collection. Full view door Variable heat control Variable humidity control Stainless steel exterior Stainless steel interior Low velocity fan Castors as standard 240V 10A plug in connection Doors remove for cleaning Optional auto water fill Door condensate collection drawer E89M / E32 Max E89M / G32 E85-8 / E35 E85-12 / E35 Designed for use with the E32 Designed for use with the E32 Designed for use with the E35,
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Turbofan E25 Turbofan E26 Turbofan E27 Turbofan E31 SPECIFICATIONS E25 E25/A25 E25/2 E26 E26/A28 E26/2 E27 E27/A28 E27/2 E31 E31/A311 E31/2 TRAY/PAN CAPACITY 460mm x 330mm Tray 2 2 4 600mm x 400mm Euronorm Tray 2 2 4 530mm x 325mm Gastronorm Tray 448 460mm x 660mm Tray 33 6 460mm x 760mm Baking Tray 410mm x 760mm Baking Tray Cookie Kit TOTAL RATING 240V 1 Phase 2.05kW 2.05kW 4.1kW 2.4kW 2.4kW 4.8kW 3.0kW 3.0kW 6.0kW 3.1kW 3.1kW 6.2kW 8.5A 8.5A 17A 10A 10A 20A 12.5A 12.5A 25A 13A 13A 26A Gas Inpu
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Turbofan E32Max Turbofan E35 Turbofan G32 Provers E32 E32/A25 E32/2 E32/E89 E35 E35/A26 E35/2 E35/E85-8 E35/E85-12 G32 G32/A25 G32/2 G32/E89 E89 E85-8 E85-12 optional optional 4 4 8 4 E35/26 6 6 12 6 6 4 4 8 4 8 8 12 E35/30 6 6 12 6 6 8 12 E35/30 6 6 12 6 6 8 12 66 12 6 8 8 16 8 8 6 6 12 6 6.6kW 6.6kW 13.2kW 8.3kW 1.65kW 1.65kW 0.5kW 0.5kW 1kW 2.2kW 1.7kW 1.65kW 1.65kW 1A 1A 2A 8.1A 27.5A 27.5A 55A 35A 7.2A 7.2A 7.1A 7.2A 7.2A (Prover) (Prover) 35MJ 35MJ 35MJ 35MJ 9.5kW 9.5kW 9.5kW 9.5kW 12kW 12
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www.moffat.com.au Australia Moffat Pty Limited MOFFAT DISTRIBUTION NETWORK Victoria/Tasmania 740 Springvale Road Moffat distributes its ranges of Food Service All Moffat's Food Service products are available Mulgrave,Victoria 3170 and Bakery equipment throughout the world. through the company's network of distributors Telephone 03-9518 3888 throughout New Zealand and Australia. Export The company has manufacturing facilities in Facsimile 03-9518 3833 enquiries are managed by Moffat's Christchurc
