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EN User manual
Oven
ZOP37902
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Additional functions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 15 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 17 Clock functions _ _ _ _ _ _ _ _ _
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• Before the installation, make sure that the kitchen cabi- • The interior of the appliance becomes hot during use. net has the recess dimensions applicable. There is the risk of burns. Do not touch the heating ele- ments in the appliance. Use gloves when you insert or • Make sure that the appliance is installed below and ad- remove the accessories or pots. jacent safe structures. • Be careful when you remove or install the accessories • Keep the minimum distances to the other appliances to prev
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• Do not clean the glass door with abrasive cleaning • Do not let sparks or open flames come near the appli- agents or metal scraper. Heat resistant surface of the ance when you open the door. inner glass can break and shatter. • Do not put flammable products or items that are wet • When the door glass panels are damaged they become with flammable products, and/or fusible objects (made weak and can break. You must replace them. Contact of plastic or aluminium) in, near or on the appliance. the s
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To bake and roast or as a pan to collect fat. Use the trivet only with the roasting pan. • Grill trivet To roast and grill. Before first use The display shows the new time. Warning! Refer to "Safety information" chapter. Changing the time of day Initial cleaning • Remove all accessories and removable shelf supports You can change the time of day only if the appliance (if applicable). is off. • Clean the appliance before first use. Press again and again until the indicator for the time Important
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Oven function Application To grill flat food items in small quantities in the middle of the shelf. To make Grilling toast. To grill flat food items in large quantities. To make toast. The full grill element Fast Grilling operates. To cook large pieces of meat. The grill element and the oven fan operate one after Turbo Grilling the other and circulate hot air around the food. Pizza Setting To make pizza, quiche or pie. Meat To prepare very tender and juicy roasts. Keep Warm To keep the food warm.
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Clock functions Symbol Function Description Minute Minder To set a countdown time. Time of day To set, change or check the time of day. Refer to "Setting the time of day". Duration To set how long the appliance must operate. First set an oven function before you set this function. End To set when the appliance must be deactivated. First set an oven function before you set this function. You can use Duration and End at the same time (Time De- lay) to set the time when the appliance must be activa
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To grill flat food items and to make toast: Put the trivet in the grill/roasting pan so that the supports point down. Put the grill/roasting pan in the oven at the necessary lev- el. Additional functions Child Lock Oven temperature Switch-off time When the Child Lock is on, you cannot operate the oven. 120 - 200 °C 8.5 h This is to make sure that children do not accidentally acti- vate the appliance. 200 - 250 °C 5.5 h Activating and deactivating the Child Lock function: 250 - maximum °C 3.0 h 1
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cooking. To decrease the condensation, operate the ap- • Leave the meat for approximately 15 minutes before pliance for 10 minutes before cooking. carving so that the juice does not seep out. • Clean the moisture after each use of the appliance. • To prevent too much smoke in the oven during roast- ing, add some water into the dripping pan. To prevent • Do not put the objects directly on the appliance floor the smoke condensation, add water each time after it and do not put aluminium foil on the
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Conventional Cook- True Fan Cooking ing Cooking time TYPE OF DISH Notes [min] Shelf po- Temp Shelf Temp sition [°C] position [°C] Small cakes - two - - 2 and 4 140-150 25-35 In a baking tray levels Small cakes - three - - 1, 3 and 140-150 30-45 In a baking tray levels 5 Biscuits/pastry 3 140 3 140-150 30-35 In a baking tray stripes - one level Biscuits/pastry - - 2 and 4 140-150 35-40 In a baking tray stripes - two levels Biscuits/pastry - - 1, 3 and 140-150 35-45 In a baking tray stripes - thre
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Conventional Cook- True Fan Cooking ing Cooking time TYPE OF DISH Notes [min] Shelf po- Temp Shelf Temp sition [°C] position [°C] Pizza 1 230-250 1 230-250 10-20 In a baking tray or deep roasting 1) pan 1) Scones 3 200 3 190 10-20 In a baking tray 1) Preheat for 10 minutes. FLANS Conventional Cook- True Fan Cooking ing Cooking time TYPE OF DISH Notes [min] Shelf po- Temp Shelf Temp sition [°C] position [°C] Pasta flan 2 200 2 180 40-50 In a mould Vegetable flan 2 200 2 175 45-60 In a mould 1) Qu
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Conventional Cook- True Fan Cooking ing Cooking time TYPE OF DISH Notes [min] Shelf po- Temp Shelf Temp sition [°C] position [°C] Chicken 2 220 2 200 70-85 Whole Turkey 2 180 2 160 210-240 Whole Duck 2 175 2 220 120-150 Whole Goose 2 175 1 160 150-200 Whole Rabbit 2 190 2 175 60-80 Cut in pieces Hare 2 190 2 175 150-200 Cut in pieces Pheasant 2 190 2 175 90-120 Whole FISH Conventional Cook- True Fan Cooking ing Cooking time TYPE OF DISH Notes [min] Shelf po- Temp Shelf Temp sition [°C] position
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Turbo Grilling Beef TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] 1) Roast beef or fillet, rare per cm of thickness 1 5-6 190-200 Roast beef or fillet, medi- 1) per cm of thickness 1 6-8 180-190 um Roast beef or fillet, well 1) per cm of thickness 1 8-10 170-180 done 1) Preheat the oven. Pork TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Shoulder, neck, ham 1-1.5 kg 1 160-180 90-120 joint Chop, spare rib 1-1.5 kg 1 170-180 60-90 Meat loaf 750 g-1 kg 1 160
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TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Turkey 4-6 kg 1 140-160 150-240 Fish (steamed) TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min] Whole fish 1-1.5 kg 1 210-220 40-60 Defrosting Defrosting time Further defrosting time TYPE OF DISH [g] Notes [min] [min] Place the chicken on an upturned Chicken 1000 100-140 20-30 saucer placed on a large plate. Turn halfway through. Meat 1000 100-140 20-30 Turn halfway through. Meat 500 90-120 20-30 Turn halfway throug
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FRUIT Shelf position TYPE OF DISH Temperature [°C] Time [hr] 1 level 2 levels Plums 3 1/4 60-70 8-10 Apricots 3 1/4 60-70 8-10 Apple slices 3 1/4 60-70 6-8 Pears 3 1/4 60-70 6-9 acrylamides can pose a health risk. Thus, we recommend Information on acrylamides that you cook at the lowest temperatures and do not brown food too much. Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), Care and cleaning Warning! Refer to "Safety infor
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1. Remove the removable shelf supports (if applicable) Before you change the oven lamp: and accessories from the appliance. Refer to "Re- • Deactivate the oven. moving the shelf supports". • Remove the fuses in the fuse box or deactivate the cir- cuit breaker. Caution! Do not let the removable shelf supports stay in the appliance during Pyro Cleaning. There is Put a cloth on the bottom of the oven to prevent a risk of damage. damage to the oven light and glass cover. Always hold the halogen lamp
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Clean the glass panels with water and soap. Dry the glass panels carefully. Installing the door and the glass panels When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite se- quence. The middle panel has a decorative frame. The screen- printing zone must face the inner side of the door. Make 3 Close the oven door 4 Put the door on a soft sure that after the installation the surface of the glass pan- to the first opening posi- cloth on a st
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Problem Possible cause Solution The oven does not heat up. The clock is not set. Set the clock. Refer to "Setting the time of day". The oven does not heat up. The necessary settings are not set. Make sure that the settings are cor- rect. The oven does not heat up. The automatic switch-off is on. Refer to "Automatic switch-off". The oven does not heat up. The Child Lock is on. Refer to "Deactivating the Child Lock". The oven does not heat up. The fuse in the fuse box is released. Do a check of th
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Problem Possible cause Solution The display shows an error code that There is an electronic fault. 1. Deactivate the appliance with is not on this list. the house fuse or the safety switch in the fuse box and acti- vate it again. 2. If the display shows the error code again, contact the service centre. Steam and condensation collect on You left the dish in the oven for too Do not keep the dishes in the oven the food and in the oven. long. for longer than 15-20 minutes after the cooking ends. If
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Electrical installation Important! The manufacturer is not responsible if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main plug and a main cable. min. 550 20 Applicable types of cables for Europe: 600 • Minimum size Cable/flex: 1,5mm² min. 560 • Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05 6 VV-F, H05 V2V2-F (T90), H05 BB-F • Fuse 13 A A B Applicable types of cables for UK only Connection via Min. size Cable/flex Cabl
