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EN User manual
Oven
ZOD580
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Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 16 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 18 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19 Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Environment concerns _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 22 Clock functions _ _ _ _ _ _ _ _ _ _ _
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to the appliance, only use an appliance with the appli- • Always close the appliance door when you cook, even ances from the same manufacturer. while grilling. Electrical connection Care and cleaning • The appliance must be earthed. • Before maintenance, switch off the appliance and dis- connect the appliance from the power supply. • Make sure that the electrical data on the rating plate agree with your domestic power supply. • Before maintenance, make sure that the appliance is cold. There is t
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not be used for the full or partial illumination of a • Use only original spare parts. household room. Disposal of the appliance • If it becomes necessary to replace the lamp use one of • To prevent the risk of physical injury or damage the same power and specifically designed for house- – Disconnect the appliance from the power supply. hold appliances only. – Cut off the mains cable and discard it. • Disconnect the appliance from the power supply before – Discard the door catch. This prevents c
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Pre-heating 1. Set function and maximum temperature. 2. Let the appliance operate without the food for ap- proximately 1 hour. 3. Set function and maximum temperature. 4. Let the appliance operate without the food for ap- proximately 10 minutes. 5. Set function and maximum temperature. When you connect the appliance to the electrical supply or 6. Let the appliance operate without the food for ap- in case of a power cut, the Time function indicator flashes proximately 10 minutes. automatically
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Oven function Application Conventional Cooking To bake and roast on one level Top Heat Tor brown bread, cakes and pastries and for bakes. Bottom Heat To bake cakes with crispy or crusty bases and to preserve food. To grill flat food items in small quantities in the middle of the grill. To Single Circuit Grill make toast. Dual Circuit Grill To grill flat food items in large quantities. To make toast. Main Oven Functions Oven function Application OFF position The appliance is OFF. Light To light
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Clock functions Electronic programmer 1 Function Indicators 1 2 3 2 Time display 3 Function Indicators 4 Button "+" 5 Selector Button 6 Button "-" 6 5 4 Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time period is completed. This function has no effect on the operation of the oven. Duration To set how long the oven has to be in operation. End To set the switch-off time for an oven functio
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3. Release the button. The clock function goes out in some seconds. Using the accessories Warning! Refer to "Safety information" chapter. Grilling set The grilling set includes the roasting pan grid and the Inserting the oven accessories deep roasting pan. You can use the roasting pan grid on Put in the slide-in accessories so that the double side the two sides. edges are at the back of the oven and point down to the Warning! Risk of burns when removing the bottom. Push the slide-in accessories
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How to use the Baking Tables Main oven • We recommend to use the lower temperature the first The main oven is particularly suitable for cooking larger time. quantities of food. • If you cannot find the settings for a special recipe, look Baking for the one that is almost the same. General instructions • Baking time can be extended by 10-15 minutes, if you • Your new oven may bake or roast differently to the ap- bake cakes on more than one level. pliance you had before. Adapt your usual settin
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Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 170 - 190 10 - 20 1 Bread 200 - 220 30 - 35 1 Bread rolls/buns 200 - 220 10 - 15 1 Cakes: - Small & Queen 170 - 180 18 - 25 1 - Sponges 160 - 175 20 - 30 1 - Victoria Sandwich 160 - 170 18 - 25 1 - Madeira 140 - 150 75 - 90 1 - Rich Fruit 140 - 150 120 - 150 1 - Gingerbread 140 - 150 75 - 90 1 - Meringues 90 - 100 150 - 180 1 - Flapjack 160 - 170 25 - 30 1 - Shortbread 130 - 150 45 - 65 1 Casseroles: - Beef/Lamb 150 - 170 15
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Temperature Approx Cook Time Food Shelf Position [°C] (mins) Vegetables: - Baked Jacket Potatoes 180 - 190 60 - 90 1 - Roast Potatoes 180 - 190 60- 90 1 Yorkshire Pudding: - Large 200 - 210 25 - 40 1 - Individual 210 - 220 15 - 25 1 Roasting Meat, Poultry See roasting chart. Main oven Baking Shelf Positions are not critical but ensure that oven shelves are evenly spaced when more than one is used (e.g. shelf positions 1 and 3) Temperature Approx Cook Time Food [°C] (mins) Biscuits 180 - 190 1
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Temperature Approx Cook Time Food [°C] (mins) Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Baking Temperature Approx Cook Time Food Shelf Position [°C] (mins) Biscuits 180 - 190 10 - 20 3 Bread 200- 220 30 - 35 3 Cakes: - Small & Queen 170 - 180 18 - 25 3 - Sponges 170 - 180 20 - 25 3 - Madeira 150 - 160 60 - 75 3 - Rich Fruit 140 - 150 120 - 150 3 - Christmas 140 - 150 180 - 270 3 Fish 170 - 180 20 - 30 3 Fruit Pies, Crumbles 180 - 200 30 - 50 3 Milk Puddi
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• Roast lean meats in a roasting tin with a lid. This well Roasting keep the meat more succulent. Roasting dishes • All types of meat, that can be browned or have crack- • Use heat-resistant ovenware to roast (please read the ling, can be roasted in the roasting tin without the lid. instructions of the manufacturer). Main oven • Large roasting joints can be roasted directly in the deep roasting pan or on the oven shelf above the deep roasting pan. (If present) Roasting Meat Temperature [°C] Co
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Grill Time Food (mins in total) Chops - Lamb 15 - 25 - Pork 20 - 25 Fish - Whole 10 -12 Trout/ Makarel Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Main oven Grilling Adjust shelf position and grill pan grid to suit differ- ent thicknesses of food Grill Time Food (mins in total) Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 -
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Grill Time Food (mins in total) - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15 Toasted Sandwiches 3 - 4 Grilling Beef Type of meat Quantity Level Temperature (°C) Time (h:min) Topside beef or fillet per cm of thickness 1) per cm of 1 190 - 200 0:05 - 0:06 - rare thickness - medium per cm of 1 180 - 190 0:06 - 0:08 thickness - well done per cm of 1 170 - 180 0:08 - 0:10 thickness 1) Pre-heat oven Pork Type of meat Quantity Level Temperature (°C) Time (h:min) Shoulder, neck, ham 1 - 1.5 kg 1 1
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Game Type of meat Quantity Level Temperature (°C) Time (h:min) 1) Up to 1 kg 3 220 - 250 0:25 - 0:40 Saddle of hare, leg of hare Loin of Game 1.5-2 kg 1 210 - 220 1:15 - 1:45 Leg of Game 1.5 - 2 kg 1 200 - 210 1:30 - 2:15 1) pre-heat oven Poultry Type of meat Quantity Level Temperature (°C) Time (h:min) Poultry pieces per 200-250g 1 200 - 220 0:35 - 0:50 Half chicken per 400-500g 1 190 - 210 0:35 - 0:50 Poultry 1 - 1.5 kg 1 190 - 210 0:45 - 1:15 Duck 1.5 - 2 kg 1 180 - 200 1:15 - 1:45 Goose 3.5
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3. Close the door. 4. Set the maximum oven temperature and let the oven A operate for 1 hour. 5. Clean the oven cavity with a soft and damp sponge. Caution! Do not attempt to clean catalytic surfaces with oven sprays, abrasive cleaners, soap or other A cleaning agents. This may damage the catalytic surface. 3. Close the oven door until the first position (angle Discolouration of the catalytic surface has no effect approx. 45°). on catalytic properties. Shelf Support Rails Removing the shelf supp
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• Remove the fuses in the fuse box or switch off the cir- cuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover. Replacing the oven lamp 1. You can find the lamp glass cover at the back of the cavity. 3. Hold the door glass panels on their top edge one by Turn the lamp glass cover counterclockwise to re- one and pull them upwards out of the guide move it. 4. Clean the door glass panels. 2. Clean the glass cover. To install panels follow the procedur
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Product number (PNC) ......................................... Serial number (S.N.) ......................................... Installation Warning! Refer to "Safety information" chapter. Important! The built-in unit must meet the stability requirements of DIN 68930. 600 min 550 min 2000 min 538 907 min 560 min 570 max 888 866 20 300 min 19
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548 90° 20 888 11 16 5 866 874-879
