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INSTALLATION &
OPERATION MANUAL
ELECTRIC
COMBINATION OVEN
MODELS
CEM6U ML-138076
CEM10U ML-138077
CEM20U ML-138078
For additional information on Vulcan-Hart or to locate an authorized parts
and service provider in your area, visit our website at www.vulcanequipment.com
VULCAN-HART 3600 NORTH POINT BLVD.
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222
WWW.VULCANEQUIPMENT.COM
FORM 37466 (09-10)
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ELECTRIC COMBI OVEN — 2 —
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ELECTRIC COMBI OVEN TABLE OF CONTENTS INSTALLATION, OPERATION AND CARE OF ELECTRIC COMBI OVEN ..................................5 GENERAL...................................................................................................................................5 UNPACKING ...............................................................................................................................5 INSTALLATION ..............................................................................
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ELECTRIC COMBI OVEN TABLE OF CONTENTS (CONTINUED) Fan Speed Selector .......................................................................................................... 16 Product Probe Temperature Selector Knob .................................................................... 17 Internal Product Temperature Probe Button ................................................................... 17 COOKING ........................................................................................
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ELECTRIC COMBI OVEN INSTALLATION, OPERATION AND CARE OF ELECTRIC COMBI OVEN SAVE THESE INSTRUCTIONS FOR INSTALLATION FUTURE USE Before installing, verify that the electrical supply agrees with the specifications on the data plate located on the lower front corner of the GENERAL right side panel. If the supply and equipment requirements do not agree, do not proceed Vulcan electric combination ovens are with the installation. Contact your dealer or produced with quality workmanship and Vulcan-Hart
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ELECTRIC COMBI OVEN COMBINATION OVEN STAND Allen Cap Screw ASSEMBLY INSTRUCTIONS Unpacking Each Combination Oven Stand is inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after delivery unpack and check for shipping damage. If the stand is damaged, save the packing material and contact the Figure 2: Allen Cap Screw Location carrier immediately. There is a fifteen-day limitation on filing fr
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ELECTRIC COMBI OVEN 7. Install tray support (if supplied) after oven LOCATION is installed onto stand. Use the four knurled Allow space for operating the oven. Do not screws to secure the support to the legs. obstruct the ventilation port above the oven. To provide ventilation access, allow 1" of 1 clearance on the left side of the oven and 2 /2" clearance on the rear side of the oven. A minimum of 18" must be provided on the right side of the oven for operation, cleaning and service. An optiona
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ELECTRIC COMBI OVEN POWER SUPPLY Plumbing connections must comply with applicable sanitary, safety and Connect the power supply as follows: plumbing codes. Electrical and grounding connections must comply with applicable WATER REQUIREMENTS portions of the National Electrical Code Proper water quality can improve the taste of and/or other local electrical codes. the food prepared in the oven, reduce liming in the oven cavity and extend equipment life. Disconnect Local water conditions vary
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ELECTRIC COMBI OVEN If the water supply fails to meet these A water filter system is required for the water standards, it will be necessary to install a supply line going to the treated water inlet of your water treatment system. Combi Oven. Follow the recommendations for use and installation instructions shipped with The use of strainers or filters will not remove the water filter. If a water filter is not installed, the minerals from the water Combi Oven warranty is limited. Water Supply Conne
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12" (305 mm) min. ELECTRIC COMBI OVEN DRAIN CONNECTION VENT HOOD In order to avoid any backpressure Local codes may require the oven to be located in the oven, do not make a solid connection to under an exhaust hood. Information on the any drain. Failure to do so can damage the construction and installation of ventilating oven and will void the warranty. hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA Standard No. 96 (latest edition). OR BEFORE FIRST USE Before using the
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ELECTRIC COMBI OVEN OPERATION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. The cooking 1 6 compartment contains live steam. Stay 2 clear while opening the door. 7 3 8 4 OPERATING CONTROLS LOCATION 9 5 The Control Panel consists of the following controls, which are explained in the OPERATING CONTROLS FUNCTION section 10 12 of this manual: 1. Oven Vent Valve 2. Oven Convection fan 11 3. Cooking Selector Knob 4. Warming - Rethermalization 5. Combination C
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ELECTRIC COMBI OVEN Oven Vent Valve Cooking Selector Knob The Oven Vent Valve opens or closes the Vent The Cooking Selector Knob has seven to adjust the amount of steam venting from the selectable positions corresponding to the oven. Pull the Oven Vent Valve out to open it. different cooking modes of the oven, or the off Push it in to close it. position as shown. When a cooking mode is selected, the respective LED light will flash and after a few seconds, the control panel will illuminate, indi
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ELECTRIC COMBI OVEN Warming - Rethermalization Mode Foods cook quickly and brown evenly while keeping the product moist and flavorful. Use the rethermalization mode to warm-up The Oven Timer Adjustment Knob must be (rethermalize) refrigerated foods. Warming is set to continuous, or a specific time must be accomplished in the combined mode at a set, and the door must be closed in order for temperature range of 210°F (100°C) to 518°F the Oven Convection Fan to operate. (270°C) on low speed. Cold f
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ELECTRIC COMBI OVEN Steam Cooking Adjustment Knob must be set to continuous, or a specific time must be set, and the door The main advantage of steaming is the must be closed in order for the Oven nutritional values are maintained. It is the Convection fan to operate. most efficient means of cooking and the food does not lose its moisture. Steaming is conducted at 212°F (100°C). In the steam mode the convection fan does not start until the oven reaches 176°F (80°C). The Oven Timer Adjustment Kno
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ELECTRIC COMBI OVEN Oven Temperature Button Oven Timer Button During a cooking cycle, press the Oven The Oven Timer button is used to change the Temperature Button to display current oven timer display and to silence the audible end of temperature. the cook cycle alarm. During cooking, the timer displays the remaining time. Pushing the Oven Timer button toggles the display to the oven set time. Figure 19: Oven Temperature Button Figure 21: Oven Timer Button Oven Temperature Selector Knob The Ove
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ELECTRIC COMBI OVEN Humidity Control Oven Light Button The Humidity Control button controls the The Oven Light button turns the oven light on level of moisture in the oven. This is essential or off when the oven is on. for cooking products with low moisture content such as bread, biscuits, cakes and soft items. The Humidity Control button is also used to prevent roasts from burning or losing their moisture. The Humidity Control button has two positions. Pressing the button once (the left LED wil
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ELECTRIC COMBI OVEN Internal Product Temperature Internal Product Probe Temperature Probe Button Selector Knob Press the Internal Product Temperature Probe The optional Internal Product Probe that can Button to display the current internal be attached to maintain specific internal temperature of the product being cooked. cooking temperatures. The temperature range is from 68°F (20°C) to 210°F (99°C). For such items as roast-beef, pâté, etc., the internal cooking temperature is important to maint
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ELECTRIC COMBI OVEN 2. Place the product with probe in place, in or COOKING near the center of the oven. Make sure the hinged back of the oven cavity 3. Remove the protective cap and insert the is completely closed and the thumb screws probe electrical connector into the probe are secured properly. connection on the oven as shown below To start up oven: (Figure 28). 1. Select the desired cooking mode. Internal 2. Select the desired cooking time by turning Product the selector knob clockwise to t
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ELECTRIC COMBI OVEN If the Internal Product Temperature Probe is DISPLAYING AND MODIFYING hot at the start of the cooking cycle due to COOKING SETTINGS oven pre-heating, the display will flash until the actual temperature of the food is displayed and then cooking will commence. Cook and Hold Cook and Hold is only available when using the Internal Product Temperature Probe. At the end of the cooking cycle, the product is kept warm without its temperature falling below 158°F (70°C). The oven will
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ELECTRIC COMBI OVEN Change Cooking Settings DAILY SHUTDOWN 1. Place the Selector Knob to 0 (OFF). To change either the set temperature, timer or internal temperature while cooking: 2. Clean the oven interior. 1. Press the relevant button and the LED will 3. Leave door open. illuminate. 2. Turn the knob. EXTENDED SHUTDOWN After a few seconds, the new parameter will 1. Perform DAILY SHUTDOWN procedure. be accepted and the LED will extinguish. 2. Turn off the circuit breakers. Manually Lowering The
