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SAP306X-9
operating and installation instructions
electric oven
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Contents 1. INSTRUCTIONS FOR USE ................................................................ 4 2. SAFETY PRECAUTIONS ................................................................... 6 3. ENVIRONMENTAL RESPONSIBILITY............................................... 8 4. GET TO KNOW YOUR OVEN............................................................. 9 5. AVAILABLE ACCESSORIES ............................................................ 10 6. USING THE OVEN ................................
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General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN
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General instructions DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR A MICROFIBRE CLOTH. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG, THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN. DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH TEMPERATURES INSID
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General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB. GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED
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General instructions DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR PLAY WITH IT AT ANY TIME. DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INSTALLED ON CARAVANS OR BOATS, IT MUST NOT BE USED TO HEAT ROOMS. DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE. THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING SHORT-CIRCUITS. DO NOT MODIFY THIS APPLIANCE. DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELE
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Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our product's packing is made of non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, e
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Instructions for the User 4. GET TO KNOW YOUR OVEN Control panel Roof liner Inside lights Rack and tray support frames (on some models only) Insert for the rotisserie rod (on some models only) Bottom plate (on some models only) Pizza plate or cover recess (on some models only) Oven fan 9
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Instructions for the User 5. AVAILABLE ACCESSORIES Some models are not provided with all NOTE: accessories. Rack: useful for holding cooking containers. For use in ovens with frames. Rack: useful for holding cooking containers. For use in ovens with moulded runners. Tray rack: to be placed over the top of the oven tray; for cooking foods which may drip. Oven tray: for collecting fat from foods placed on the rack above. Handle: for removing hot racks and trays. • Accessories available on reques
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Instructions for the User 5.1 Using the rack or tray The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the illustration on the right). To remove the rack or tray, lift the front slightly. The mechanical lock must always face the back of the oven. Insert racks and trays fully into the oven until they come to a stop. 5.2 Using the support ra
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Instructions for the User 6. USING THE OVEN 6.1 Before using the appliance � Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. � Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. � Before using the appliance for the first time, remove all accessories from the oven compartment and wash them as indicated in “8. CLEANING AND M
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Instructions for the User 6.2.2 Cooling system The appliance is equipped with a cooling system which comes into operation as soon as a cooking function starts. The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off. 6.2.3 Oven inside lights The oven lights come on when the door is opened or any function or recipe is selected, except for (where present). 13
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Instructions for the User 6.3 Warnings and general advice for usage All cooking operations must be carried out with the door closed. Cooking processes using the grill / fan-assisted grill must not last more than 20 minutes. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the
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Instructions for the User 6.4 Description of the controls on the front panel All the appliance's control and monitoring devices are located together on the front panel. OVEN THERMOSTAT KNOB This knob can be used to select the cooking temperature. Turn the knob clockwise to the desired value, between 50°C and 250°C / 280°C (depending on the model). THERMOSTAT INDICATOR LIGHT When it flashes, it indicates that the oven is in the preheating phase prior to reaching the preset temperature. Once the t
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Instructions for the User PROGRAMMING CLOCK The programming clock can be used to display the current time or to set a timer or cooking programme. DOOR LOCK INDICATOR LIGHT (pyrolytic models) When this light comes on, it indicates that the door lock device is activated. This device activates during the automatic cleaning cycle only. FUNCTION KNOB Turn the knob clockwise or anti-clockwise to select a function from the following options (see 7. COOKING WITH THE OVEN): Some functions are not present
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Instructions for the User 6.5 Electronic programmer (on some models only) Timer button End of cooking button Cooking duration button Value decrease button Value increase button Manual mode button 6.5.1 Setting the time On the first use, or after a power failure, will be flashing on the oven's display. Press to stop the flashing. The time can be set using or . Hold down the button to increase or decrease rapidly. 6.5.2 Using the timer Warning: the timer does not stop the cooking process. It on
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Instructions for the User 6.5.3 Stopping the buzzer The buzzer stops automatically after about seven minutes. It can be deactivated manually by pressing . If a semi-automatic or automatic cooking process is programmed, pressing to deactivate the buzzer will ensure that cooking continues in manual mode. 6.5.4 Semi-automatic cooking Semi-automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user. Having selected
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Instructions for the User 6.5.6 End of semi-automatic / automatic cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently. After the buzzer has been deactivated, the display will return to show the current time together with the symbol to indicate that the oven has returned to manual use mode. 6.5.7 Deleting the set data Having programmed a semi-automatic or automatic cooking process, this programming can be ca
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Instructions for the User 7. COOKING WITH THE OVEN ECO: Using the grill and the lower heating element in combination is particularly suitable for cooking on a single runner only, as it provides low energy consumption. STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts,
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Instructions for the User TURBO: The combination of fan-assisted cooking and traditional cooking enables different foods to be cooked on several levels extremely quickly and efficiently, without any transfer of smells and flavours. Perfect for large volumes that call for intense cooking. st (For multiple-level cooking, you are advised to use the 1 and rd 3 runners.) 21
