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Classic Deluxe 90
Dual Fuel
Users Guide
&
Installation & Service Instructions
U109300 - 01
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Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away You need clean fresh air - so does your cooker. Burner fl ames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. If you have several burners on or use the cooker for a long time, open a window or turn on an extractor fan. For more detail see the Installat
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Contents Hotplate Burners Page 4 The Wok cradle Page 5 The Ceramic hob / Griddle Page 6 The Grill Page 8 The Ovens Page 9 The Clock Page 10 Cooking using the timer Page 11 Multi-function oven functions Page 12 Oven shelves Page 14 The Handyrack Page 14 Oven light Page 15 Storage Page 15 Multi-function Oven cooking guide Page 16 Oven Cooking chart - Conventional and full Fan oven functions Page 17 Cleaning your cooker Page 18 Troubleshooting Page 22 General Safety Instructions Page 23 In
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Simmering aids, such as asbestos or mesh mats, are NOT Hotplate Burners recommended. They will reduce burner performance and could damage the pan supports. Avoid using unstable and misshapen pans that may tilt easily and pans with a very small base diameter e.g. milk pans, single egg poachers. Gas burners The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. The minimum pan diameter recommended is 120m
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The Wok cradle Make sure the cradle is stable and that the Wok is sitting level in the ring. The Wok cradle is designed to fi t a Typhoon™ Professional 35cm Wok (Part Code 13840S) This is available from leading retailers. The cradle will get very hot in use - allow plenty of time for it to cool before you pick it up. Care and Cleaning If you use a diff erent Wok make sure that it fi ts the cradle. Essential information Woks vary very widely in size and shape. It’s important Never use pai
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The Griddle 5 Always leave space around the griddle for the gases to 1 escape. Never fi t two griddles side by side. Large pans should also be spaced well apart. The maximum pan base The griddle fi ts a single pan support, front to back. It is diameter is 250mm. designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) will damage the surface. Use heat resistant plastic or wooden utensils. Use the f
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slide in the grill carriage. Adjust the heat to suit by turning The Glide-out™ Grill the knob. Make sure the grill carriage is pushed right in. Caution: Accessible parts may be hot Never close the grill door when the grill is on. when the grill is in use. Young children should be kept away. The grill pan grid can be turned over to give two grilling positions. Before using the grill for the fi rst time, make sure that all packing materials have been removed and then to dispel manufacturing o
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The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the fi rst time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. To clear the smell, make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. We recommend that people with respiratory or allergy problems should vacate the area for this brief period. The Left Hand Ov
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To start and stop the oven The Clock automatically You can use the timer to turn the left hand Before you set the clock, you must have two numbers Multifunction Oven on and off . The clock must be set clearly in mind. to the time of day before this oven will work. The ‘cook period’, which is the period of time you want the oven to cook. To set the time of day The ‘stop time’, which is the time of day you want the oven to stop cooking. You cannot set a start time directly - this is set aut
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If you want to cook more than one dish, choose To activate the key lock Make sure that the clock is in manual mode and dishes that require approximately the same time. cancel any active programs. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with Hold the aluminium foil, or ‘speeded up’ slightly by cooking Minute Minder ( ) and smaller quantities or placing in larger containers. Cooktime ( ) buttons Very perishable foods such as pork or fi sh sh
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When the oven is on, don’t leave the door open for Defrost longer than necessary, otherwise the knobs may get This function operates the fan to circulate cold very hot. air only. No heat is applied. This enables small items • Always leave a ‘fi ngers width’ between dishes on such as desserts, cream cakes and pieces of meat, fi sh the same shelf. This allows the heat to circulate and poultry to be defrosted. freely around them. Defrosting in this way speeds up the process and • The Cook &
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Fan assisted oven The Right Hand Oven This function operates the fan, circulating air The fan in the right hand oven circulates hot air heated by the elements at the top and the base of continuously, which means faster more even cooking. the oven. The combination of fan and conventional The recommended cooking temperatures for a cooking (top and base heat) makes this function ideal fanned oven are generally lower than a non-fanned for cooking large items that need thorough cooking, such
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To fi t the Handyrack, locate one side of it on the door bracket. To refi t the shelf, line up the shelf with a groove in the oven side and push the shelf back until the ends hit the shelf stop. Lift up the front so the shelf ends clear the shelf stops, and then lower the front so that the Then spring the shelf is level and push it fully back. other side out to clip it onto the The Handyrack other bracket. The maximum weight that can be held by the Handyrack is 5.5kg (12lb). It should on
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Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven. When using recipes, reduce the temperature by 10°C and the cooking time by 5-10 minutes . The temperature in the fanned oven does not
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Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Temperature Position Temperature Approximate Cooking Time Food FISH 190°C 3 180°C Fillets 15-20mins. 190°C 3 180°C Whole 10mins.per 500g + 10mins. 190°C 3 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C 2-3 150°C 20-25mins. per 500g + 20-25mins. 200°C 2-3 190°C 15-20mins. per 500g + 15-20mins. Beef without bone 160°C 2-3 150°C 30-35mins. per 500g + 30-35mins. 200°C 2-3 190°C 20-25m
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The Wok burner Cleaning your cooker The Wok burner is a little more complicated but it also Essential information can be taken apart for cleaning. Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply and reset the clock before using the cooker. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Don’t mix diff erent cleaning products - they may react
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To fi t the small inner burner, fi nd the larger electrode For each side, support the side rail with one hand and notch in the burner rim. Line this up with the white with the other hand lift the frame up and out of the ignition electrode and place the inner burner on the side clips. large base ring. For safety, push the side rails back into the grill chamber. A electrode notch B ignition electrode The side rails can be removed to make cleaning the Now fi t the two burner caps, making sure
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Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Enamel or Hot soapy water, soft cloth. Any stubborn stains remove Stainless Steel gently with a nylon scourer. Pan Supports, Wok Cradle (some Enamel coated Cif Cream Cleaner- Faberge Lever and a nylon scourer. models only) Cast Iron or Dishwasher. Stainless Steel Burner Caps Enamel Cream cleaner, nylon scourer. Dishwasher Burner Trim Rings (some models Aluminium Cif or other cream cleaner with a soft cloth. Be careful
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Main Oven Troubleshooting The oven has removable panels that have been Steam is coming from the oven coated with a special enamel that partly cleans itself. When cooking foods with a high water content (e.g. This does not stop all marks on the lining, but helps oven chips) there may be some steam visible at the to reduce the amount of manual cleaning needed. rear grille. Take care when opening the oven door, as The Cook & Clean panels work better above there may be a momentary puff of st
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Power failure Oven temperature getting hotter as the cooker gets older In the event of a failure in the electrical supply the If turning the knob down has not worked or only hotplate may be lit using a match. worked for a short time then you may need a new Food is cooking too slowly, too quickly, or burning thermostat. This should be fi tted by a service person. Cooking times may diff er from your previous The oven light is not working oven. Check that you are using the recommended The bulb
