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Single Built in Oven
Users Guide
&
Installation & Servicing
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Contents Safety Instructions 3 Before first use 3 The Facia Panel 4 Oven accessories 4 Oven operation 4 Oven temperature 6 Oven cooking chart 7 Grilling in the oven 8 Grilling cooking chart 8 Cleaning and care 10 Solving problems 12 Installation 13 Technical Data 16
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USERS GUIDE Never store flammable materials in a Safety Instructions drawer or cupboard beneath a built-in oven as there is a risk of fire. Please read these operating instructions carefully for full Do not place heavy objects on the open information on the safe door or sit on it as this could cause installation, use and care of your damage to the hinging. new Rangemaster appliance. To avoid damage to the interior enamel, do not place the oven pan or • This appliance must be correctly baki
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USERS GUIDE although they will need to be swapped Light only over during the cooking time, as the heat The oven interior light comes on. at the top of the oven is greater than at the base, when using this function. Base heat plus fan This is a fast intensive form of cooking; keep an eye on the food cooking until The fan operates with the element under you have become accustomed to this the floor of the oven. The oven should function. be pre-heated before use until the temperature indicator light
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USERS GUIDE saving energy. You will also find that Defrosting should not be carried out in a the food needs to be watched and turned warm oven. less than for normal grilling. Pre-heat Ensure that dairy foods, meat and this function before cooking. poultry are completely defrosted before cooking. Fan oven This function operates the fan and the Oven temperature heating element around it. An even heat The oven temperature is set by turning is produced throughout the oven, the appropriate oven tempe
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COOKING GUIDE Oven cooking chart Conventional Oven Fan Oven Shelf Cooking Shelf Cooking Food Temp ºC Position time/mins. Temp ºC Position time/mins Victoria sponge 180 2 20-25 160 1 or 1 & 2 25-30 Scones 230 1 10-15 210 1 or 1 & 2 10-15 Small sponge cakes 180 2 15-20 160 1 or 1 & 2 15-20 Shortcrust pastry 200 1 30-45 180 1 35-45 Choux pastry 200 1 20-30 180 1 or 1 & 2 25-35 Puff or flaky pastry 230 1 15-30 210 1 or 1 & 2 20-35 Biscuits 200 2 10-15 180 1 or 1 & 2 15-20 Bread 220 1 20-40 200 1 25-
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COOKING GUIDE Grilling in the oven Depending on the amount to be cooked select either the single or dual circuit grill. Whenever the grilling function is selected, set the appropriate temperature selector knob at maximum and pre-heat the oven for 5-10 minutes before use. Food should be arranged on a wire shelf on one of the upper shelf positions. The oven pan should be placed into the oven with the trivet in place to collect any juices. Fit the handle to the oven pan when sliding it in or out of
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USERS GUIDE time press the + or - buttons to set the Electronic digital 24-hour clock required time. Release the buttons once The oven has an electronic digital 24 the time has been set to start the minute hour clock and automatic timer (see minder running. The time display will diagram) show the time of day and the ( ) indicator will appear. To check the remaining time on the minute minder at any point, press the ( ) button. The time display will show the remaining time on the minute minder unt
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USERS GUIDE Cancelling an automatic cooking flashing ( ) indicator will disappear. programme The oven can now be used manually. An automatic cooking programme can Setting the timer to turn the oven be cancelled at any moment by pressing on and off automatically and holding the ( ) or ( ) button Press and hold the ( ) button and at until the time display reads zero. Press the same time press the + or - buttons to the ( ) button to reset the oven to set the required cooking time. Release manual op
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USERS GUIDE Grip the sides of the door and lift it upwards and slide it forward to remove. To refit the door, slide the hinges into their slots. Before closing the door, remember to rotate the two toggles B, The shelf support can then be hinged used to lock the two hinges, fully back. upwards and lifted from the mounting holes in the upper corners of the oven prior to removal. To re-fit the shelf supports, reverse the procedure ensuring that the clip device engages firmly on the lowest runner.
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USERS GUIDE Catalytic stay-clean liners Solving problems (optional extra) Catalytic stay-clean liners for the sides This appliance must only be repaired and rear of the oven only are available as by a qualified technician appointed by an optional extra for some models. the manufacturer. Unauthorised Please contact your Rangemaster dealer repairs could be dangerous and would for details. With catalytic liners fitted, invalidate any warranty. only the roof, floor and door of the oven Minor faults
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USERS GUIDE will be the liability of the owner. The Built-in installation housing into which the appliance is This appliance is designed for building- installed must incorporate a full depth in to a standard 600mm wide oven shelf positioned 85 : 90mm below the housing. The housing, adjacent furniture support shelf for the appliance. For and all materials used in installation building-under a worktop, the must be able to withstand a minimum installation dimensions are as follows: temperature of 8
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USERS GUIDE Ventilation The appliance housing used must provide adequate ventilation in When placing the oven in the housing, accordance with the manufacturer’s do not use the oven door as a lever for recommendations as detailed in the lifting the oven as damage may result. installation diagrams above. For built-in Once the oven has been positioned in the installation, a minimum ventilation cut- housing it should be secured in place at out of 400cm² must be incorporated into the four corners of
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Technical Data Electrical ratings Total rated load 2.95 kW Grill element 2.3 kW Upper element 2.0 kW Lower element 1.3 kW Oven interior volumes Volume 59 litres Overall appliance dimensions Height 591mm Width 598mm Depth 525mm Total appliance weight Net 42 kg Gross 39 kg 09/03
