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18 QT.
Roaster Oven
with Buffet Server
R0180BR-C
R0188BR
Owner’s Guide
(Some Assembly Required)
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against electrical shock, do not immerse roaster base, cord, or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet when not in use and before cleaning. Allow to cool before puttin
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SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts inside. Do not attempt to service this product. Do not immerse base in water or other liquid. A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE ROASTER OVEN. The extension cord should not be allowed
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Quart Roaster Oven KNOW YOUR ROASTER OVEN LID REMOVABLE SERVING DISHES BUFFET SERVER FRAME LID REST REMOVABLE ROASTING PAN ROASTER 81 OVEN BODY REMOVABLE ROASTING RACK TEMPERATURE CONTROL HOW TO ASSEMBLE YOUR LID 1. Locate the LID, LID HANDLE. 2. Unscrew the SCREWS from the LID HANDLE. 3. Use the screw driver to screw one end of the LID HANDLE first. 1. LID HANDLE 2. LID 3. SCREWS -4-
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PREPARING YOUR ROASTER OVEN FOR USE 1. Remove all packaging materials. 2. Wash the REMOVABLE ROASTING PAN, ROASTING RACK, BUFFET SERVER FRAME, SERVING DISHES and LID in hot, soapy water using a sponge or wash cloth. Rinse thoroughly. 3. The outside of the ROASTER OVEN BODY may be cleaned with a soft cloth and warm soapy water. Wipe dry. Do not use abrasive cleaners. Do not immerse the ROASTER OVEN BODY in water. NOTE: Due to manufacturing process, some smoke and odor may be noticed during the fi
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USING YOUR ROASTER OVEN 1. Place the REMOVABLE ROASTING PAN into the ROASTER OVEN BODY. 2. Make sure that the TEMPERATURE CONTROL is in the OFF position, then plug cord into a 120 volt AC outlet. 3. Turn the Roaster on by turning the TEMPERATURE CONTROL to the desired temperature. 4. Preheat for 15 to 20 minutes. 5. Place ROASTING RACK into the REMOVABLE ROASTING PAN, put food on the RACK and place the LID on the Roaster Oven. NOTE: Some foods or recipes do not require the ROASTING RACK. 6. When
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USING YOUR BUFFET SERVER (CONT.) CAUTION: Temperature of foods should be kept at 150°F or above. • All SERVING DISHES need to be in place when using the BUFFET SERVER. • Use only to keep cooked foods warm. • SERVING DISHES and FRAME are not to be used on the stove top, in an oven or in a microwave oven. • When filling SERVING DISHES with foods that may stick, spray the inside with a non-stick cooking spray. • If food is dry, add broth, juice, water or wine to help keep warm. CLEANING YOUR BUFFET
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COOKING GUIDE DETERMINING MEAT DONENESS It is recommended that you use a meat thermometer to determine doneness when cooking meat and poultry. Insert the thermometer into the center of the thickest portion of the meat. Cook until temperature for desired doneness is reached. MEAT RARE MEDIUM WELL DONE BEEF 140°F 160°F 170°F PORK * 160°F 170°F LAMB 140°F 160°F 170°F SMOKED HAM * Cook before eating 160°F Fully cooked 140°F POULTRY * Roasting Chicken 180°F Turkey 180°F *Rare pork, ham or poultry is
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COOKING GUIDE (CONT.) MEAT WEIGHT (LBS.) TEMP. MIN./LB. BEEF ROASTS Standing Rib 4 – 6 325°F 12 to 15 Sirloin Tip 3 – 5 350°F 12 to 15 1 Tenderloin 3 ⁄2 – 4 450°F 5 to 10 Pot Roast 4 – 6 300°F 19 to 26 1 Corned Beef 3 ⁄2 – 4 300°F 10 to 15 LAMB Leg 5 – 8 350°F 14 to 20 Shoulder, boneless 3 – 4 350°F 14 to 20 PORK Loin Roast 3 – 5 350°F 13 to 19 Rolled Shoulder 4 – 6 350°F 21 to 26 Chops 4 – 5 325°F 10 to 15 Country-Style Ribs 8 – 10 450°F to brown and then decrease temp. to 250°F 10 to 15 SMOKED
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RECIPES LEMON GARLIC ROAST CHICKEN 4 to 5-lb. chicken 2 tbs. lemon juice 1 3 cloves garlic, minced ⁄2 tsp. ground black pepper 1 1 tsp. salt ⁄4 cup butter, softened Rinse chicken in cold water. Combine remaining ingredients and rub over skin and between skin and meat of chicken. Place roasting rack in cooking pan. Place chicken 1 on roasting rack and cover. Bake at 350°F for 1 ⁄2 hours or until chicken is done. BAKED POTATOES 8 to 12 baking potatoes Wash potatoes and pierce with a fork. Place ra
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RECIPES CHILI FOR A CROWD 3 lbs. dry pinto beans, soaked and drained 5 cloves garlic, minced 1 can (28-oz. ) diced tomatoes 2 jalapeno peppers, finely chopped 10 lbs. ground chuck, browned and drained 3 tbs. cumin 3 12 cups water ⁄4 cup chili powder 2 onions, chopped 3 cups tomato juice 1 2 green peppers, chopped 3 cans (10 ⁄2-oz. each) tomatoes and chilies 1 Preheat Roaster to 350°F. Combine first 8 ingredients in roaster. Cover, cook for 2 ⁄2 hours. Add remaining ingredients. Cover and cook an
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RECIPES PORK ROAST 1 4 - 5 lb. pork loin roast ⁄2 tsp. pepper 1 4 cloves garlic, minced ⁄2 cup Italian dressing 1 1 tsp. salt ⁄4 cup Worcestershire sauce Preheat Roaster to 350°F. Place roast on rack. Press minced garlic into surface of the roast. Place rack in Roaster. Combine dressing and Worcestershire sauce. Brush roast 1 with marinade. Cover; cook for 2 to 2 ⁄2 hours or until done. SPAGHETTI SAUCE 1 1 can (48-oz.) tomato juice ⁄3 cup basil leaves 1 4 cans (28-oz.) diced tomatoes ⁄4 cup oreg
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RECIPES BAKED BEANS 1 2 cans (7-lbs. each) pork and beans ⁄2 cup Worcestershire sauce 1 1 ⁄2 cup molasses 2 tbs. dry mustard powder 1 1 ⁄4 cup ketchup 1 lb. bacon, cooked until just crisp and cut up 3 ⁄4 cup prepared barbecue sauce Combine all ingredients in an oven safe dish and place in roaster pan. Place in cookwell. Cover and cook at 300°F for 2 hours or until heated through. Stir occasionally. -13-
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NOTES -14-
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NOTES -15-
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SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty. 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary,
