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User’s guide
EEB 9600.0
072432 I11
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For your information... Contents Be sure to read the information in this manual carefully before you use your Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 oven. You’ll find important information about safety and how to use, maintain Before using the oven the first time . . . . . . . . . . . . . . . . . . . 3 and service your appliance to ensure a long service life. If you experience any Disposing of the packaging and the old appliance Setting the clock pr
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Safety instructions ■ Be sure your appliance is properly installed and grounded by a be stored in an oven or near surface units. qualified technician. ■ Do not use water on grease fires. Smother fire or flame or use dry ■ WARNING! To reduce the risk of tipping of the appliance, the appliance chemical or foam-type extinguisher. must be secured by properly installed anti-tip devices. Check after ■ The oven door must close well. In the event of damage to the hinges installation that the fastenin
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Your appliance at a glance Accessories supplied: Oven rack 2 Baking trays, enamel 1 Oven door Drip pan (enamel) 2 Rack levels Roasting thermometer 3 Hot air fan 4 Fold-down grill (top heat and grill) Accessories available: 5 Socket for roasting thermometer Maxi pizza stone (acc. No. 146) 6 Timer display Telescopic glide-out shelves (acc. No. 601) 7 Control panel for the telescopic glide-out shelves: 8 Timer sensor buttons Oven rack, depressed, i.e. for large poultry (acc. No. 752) 9 Mode indica
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Using your oven General Turning the oven on and off The controls are “pop out” in nature and can be locked in every setting. Please note the safety instructions on page 3! F [ They pop out with a slight press of the finger. No settings can be made Attention! Risk of overheating! Do not cover the bottom of the oven [ while the controls are locked. with aluminum foil, or place any kind of pot or pan directly on it. This can cause heat to build up and it can damage the enamel. Selecting the ope
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How to use your oven The rack level indicated in the following sections are optimal for the side F Recommended Roasting Temperatures racks. When using the telescopic glide-out shelves in your oven, you'll get the best results by following the indications for the rack levels on page 10. The recommended temperatures for the preferred operating modes have been highlighted. Fast preheating Type of meat Hot air Top heat/ Intensive hot Roasting time convention bottom heat air convention Do not pu
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■ Only for large flat cakes with a dry topping, such as a crumble topping. Recommendations for souffles and gratins Pizza mode Dish Baking on one level Hot air convection # Cooking time F ■ for moist cakes Rack level Temperature in minutes ■ for pizzas: preheat the oven with a baking tray or a pizza stone (accessory) Pasta Bake 2 340-355 °F / 170-180 °C 40-60 ■ for bread: preheat the oven Lasagne 2 320-355 °F / 160-180 °C 30-45 Vegetable Gratin 2 355-390 °F / 180-200 °C 15-30 Baking pizza Brown
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Recommended temperatures for baking The recommended temperatures for the preferred operating modes have been highlighted. Please refer to the tips on p. 7! Intensive hot air convention 0 Baking Hot air convention # Top heat/bottom heat $ time Pizza mode Type of cake or biscuit rack Temperature rack Temperature rack Temperature in level level level minutes Cake mixture Ring cake 3 300-320 °F 150-160 °C 1 340-355 °F 170-180 °C 50-70 Tin cake 3 300-320 °F 150-160 °C 1 340-375 °F 170-190 °C 50-70
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Grilling Preserving Always close the oven door when grilling! Attention! During the preserving process a lot of moisture develops in the [ [ oven interior due to water evaporation. This moisture escapes through the Set the operating mode Grill * for small portions or Large area grill + F ventilator openings and can cause the control panel to heat up. for large portions. Set the temperature control to *. Exception: When grilling larger Attention! Don’t pour water into the drip pan! Steam ca
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Pushing in the trays How to use the telescopic glide-out shelves (acc.-no. 601) – Use a cloth or oven mitt to slowly push the glide-out shelves completely . Be careful when working around a hot oven. Use oven mitts, gloves or [ Shelf levels, cooking times and temperatures other protective material. The individual telescopic glide-out shelves have three shelf levels (1-3) which Inserting the oven trays correctly are counted from the bottom up. The recommended times, temperatures and modes in
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The electronic timer Look on p. 13 to learn how to use the core temperature function. F Setting the alarm time The electronic timer is a short-time alarm and also controls the oven in several other ways. You can use it to set the cooking time, the finish time and the You can use the alarm on its own, without effecting the oven. core temperature. All functions are available in any mode or temperature – Press “4 ”. The lamp will flash. selection. The display will read “0.00”. – Use “+”/“-” to
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Setting the cooking time 7 (switch-off function) Automatic turn-on and shut-off The oven turns itself off when the pre-set time has elapsed. To use the oven’s time-delay feature, you can pre-select both the cooking time and finish time. The automatic start time itself can’t be specified. This is –Press “7 ”: the light will flash determined from both settings. and “0.00” will appear in the display. It’s impossible to set a finish time before the start time: you will hear a F buzzer and the v
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– Change the the recommended The roasting thermometer temperature of 158 °F / 70 °C with “+”/“-” to set the desired The roasting thermometer measures the temperature inside the food. When temperature. the core temperature has reached a certain value, the roast is perfectly roasted After approx. 3 seconds the timer will – not too dry, or too bloody. start and the light above the selector We highly recommend using the roasting thermometer when preparing button will stay on continuously.
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After approx. 3 seconds, the timer will Cleaning and care start and the lights will stay on continuous- ly. The display will show “Auto” until the Carefully read this chapter before you use your appliance for the first time. oven switches on. The right display shows With correct cleaning and regular maintenance, the appliance will remain you the current core temperature inside beautiful and clean for many years. These tips will help you maintain and keep the roast. the individual surfaces
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Reassembling the oven door Enamel – Grab the oven door on both sides and push the Oven interior, front, baking trays, drip pan hinges into the It’s okay to use some plastic sponges with an abrasive side. However, some appropriate holes on products do contain grains in the abrasive side of the sponge which can cause the oven. scratches. Carefully test the sponge on a small surface! – Slowly open the oven Use a cleaning scraper for glass ceramic surfaces to remove heavy dirt. F door. Oven s
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Reinstalling the individual telescopic glide-out shelves – Insert the individual telescopic glide-out shelves at the back into the holes in the intermediate wall and screw the individual telescopic glide-out shelves at the bottom front to the side walls. ® Regenerating the ökotherm catalyst – Set the mode selector to Hot air convection # . – Set temperature control to “*”. – Heat the empty oven for 60 minutes. 16 EEB 9600.0 USA
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What to do if trouble occurs... Use a qualified technician for repairs! – Carefully lever out the glass [ cover with a screwdriver. However, there are some problems you can handle yourself. First, check and see if there have been any operating errors. Remember – repairs during the guarantee period are not free of charge if they are caused by operating errors or non-observance of the following instructions. Fault Cause Remedy Clock flashes “0.00” and The clock isn’t set: this Set the cloc
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KÜPPERSBUSCH 112 N. East Street, Suite C Tampa, Florida 33602 Telephone: 813-229-7096 Fax: 813-229-0982 Customer Care line: 1 - 800 - 459 - 0844 www.kuppersbuschusa.com KÜPPERSBUSCH is a brand of Teka USA, Inc.
