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JLBIDOS904
Built-in double oven
Instruction manual
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Important Safety Information It is most important that this instruction manual should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the manual is supplied with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant warnings. These warnings have been provided in the interest of safety. You MUST read
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Cleaning The Shelves, Wirework Runners Contents And Grill/Oven Furniture 29 How to Replace the Oven Light 29 For the User Something Not Working 30 Important Safety Information 2 Repairs – After Sales Service 31 Description of the Appliance 4 For the Installer The Control Panel 11 Installation 5 Grill and Oven Furniture 12 Technical Data 5 When the oven is first Installed 13 Electrical Connection 5 Rating Plate 13 Things to Note 6 Preparing to Use Your Applian
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Description of the Appliance 1 1 Electronic Timer 2 Control Panel 3 Top Oven/Grill 2 4 Main Oven 3 4 Your built-in oven comprises of a conventional top oven and dual grill in the top compartment. The main fan oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. 4
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This appliance complies with: Installation European Council Directive The oven must be installed according to the 73/23/EEC. instructions supplied. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC. Technical Data Energy Label Directive 2002/40/EC. Voltage: 230-240 Volts AC 50Hz Wattage: 5.0-5.5kW Height: 897 mm Width: 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg Electrical Connection THIS OVEN MUST BE EARTHED Electrical Requireme
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b) By connecting the appliance together with a hob directly to a cooker point(s). Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. See Fig. 2. Fig. 2 NOTE: It is good practice to : • Fit an Earth Leakage Circuit Breaker to your
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Recommended Cabinet Dimensions (in millimetres) Cross section through cabinet showing oven positioned Fig. 3 Built In Installation 7
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How to Finish Unpacking • Place packed appliance next to the space in which it will be installed. • Remove the appliance packing except for bottom tray, which should be left in position until the appliance is ready to be fitted into its cabinet. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor. • Ensure the user is given these operating instructions. Important: Switch off at the mains, mini
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Connecting to the Mains Terminal Warning: This appliance must be earthed. 2 • We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. • Make connection as shown in Fig. 7 by proceeding as follows:- • Preform wires to the appropriate shape to suit fitting into the mains terminal block. • Strip inner insulation on wires using wirestrippers. • Twist the bared wires using pliers. • Cut bared wires 10mm away from the end of the inner insulati
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Building in IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. • Using a tape measure establish the internal width of the cabinet. Refer to page 28 if greater than 565mm. • Position the appliance in front of the cabinet. See Fig. 8. • Take out all oven furniture before installation to reduce the weight you need to lift. The oven Fig. 8 door should be taped up to keep it closed whilst lifting. • To place the appli
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The Control Panel 1 2 3 4 5 6 7 1 - Main Oven Function Selector 2 - Main Oven Temperature Control 3 - Main Oven Indicator Neon 4 - Electronic Timer 5 - Top Oven/Grill Indicator Neon 6 - Top Oven/Grill Function Selector 7 - Top Oven/Grill Temperature Control 11
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Grill and Oven Furniture The following items of oven furniture have been supplied with the appliance:- 1 grill pan 2 grill pan handles 1 grill pan grid 1 straight shelf (for grilling and top oven cooking) 2 straight shelves (for main oven cooking) 12
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When the oven is first Installed Remove all packaging, both inside and outside the oven including the advertising labels and any Always allow the cooling fan to cool the protective film, before using the oven. appliance down before switching off at the wall prior to carrying out any cleaning or maintenance work. Rating Plate This is situated on the lower front frame of the appliance and can be seen upon opening the door. Control Panel Indicator Alternatively the rating
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Electronic Timer KEY A C A Cooking Duration B End of cooking B D C Minute Timer D Time E Decrease Control F Time functions G Increase Control E F G Important! The time of day must be set before the main oven will operate manually. How to set the Time of Day The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' indicator neon will flash as Fig. 1. To set the correct tim
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To cancel the Minute Timer If you change your mind and want to cancel the 'Minute Timer', press the Time Functions control button until the 'Minute Timer' indicator neon flashes and then the decrease control ( - ) until 0.00 shows in the display as Fig. 5. The 'Minute Timer' indicator neon will continue to flash for a few seconds and then return to the time of day. Setting the Oven Timer Control The main oven only can be automatically timed. Fig.5. W
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B) To set the Timer to switch off only 1) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00am as Fig. 9. 2) Place food in the oven. 3) To set the length of cooking time, press the Fig.9. Time functions control button until the 'Cooking duration' indicator neon is illuminated. Press the increase control ( + ) until the required length of cooking time is displayed, e.g. 2 hrs 15 mins as Fig. 10. Depress the decrease
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Dual Grill CAUTION – Accessible parts may be hot when the grill is in use. Young children should be kept away. The grill is a dual circuit grill which means that the full area of the grill can be used, or for economy purposes, the centre section only can be used when cooking smaller quantities of food. How to use the Dual Grill • Push out and turn the top oven/grill selector to ‘Grill high’ for full grill. • Push out and turn the top oven/gri
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Hints and Tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. • Food should be thoroughly dried before
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Top Oven The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control. How to use the Top Oven • Push out a
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Hints and Tips • Arrange the shelves in the required positions before switching the oven ON. Shelf positions are counted from the bottom upwards. • There should always be at least 2.5cm (1”) between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally on the shelf. • Ensure that food is pl
