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JENN-AIR 27” ELECTRIC WALL OVEN
USE & CARE
G U I D E
TAB L E OF C O NTE NTS
Safety...................................................................................1-3
Oven Cooking................................................................ 4-12
Options .......................................................................... 13-17
Favorites ........................................................................ 18-19
Setup .................................................................
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Read and follow all instructions before using this Installer: Please leave this manual with this appliance. appliance to prevent the potential risk of fire, electric Consumer: Please read and keep this manual for future shock, personal injury or damage to the appliance as a reference. Keep sales receipt and/or canceled check as proof result of improper usage of the appliance. Use appliance of purchase. only for its intended purpose as described in this guide. Model Number _______________________
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SAFETY • Children must be taught that the appliance and Cooking Safety utensils in it can be hot. Let hot utensils cool in a safe • Never heat an unopened food container in the oven. place, out of reach of small children. Children should Pressure build-up may cause container to burst be taught that an appliance is not a toy. Children resulting in serious personal injury or damage to the should not be allowed to play with controls or other appliance. parts of the appliance. • Use dry, sturdy poth
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SAFETY expressly recommended in this guide can create • Before self-cleaning the oven, remove broiler pan, serious safety hazards, result in performance problems, oven racks and other utensils, and wipe off excessive and reduce the life of the components of the appli- spillovers to prevent excessive smoke or flare ups. ance. • Only certain types of glass, glass/ceramic, ceramic, Important Safety Notice and earthenware, or other glazed utensils are suitable for Warning oven service without breaki
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OVEN COOKING Control Panel A B C D E F G H The control panel is designed for ease in programming. The display window shows options for each function and moves from step to step through the programming process. In double ovens, Upper Oven or Lower Oven is displayed to indicate which oven is being programmed. Control panel features vary by model. Oven display above is a double oven programmed for bake and broil operations. Up or Down arrows indicate additional sc
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OVEN COOKING Entering the day of the week: Changing the amount of time entered once the Timer starts: 1. Press Setup pad. 1. Press the Timer 1 or Timer 2 pad ONCE. 2. Select Clock. 2. Press the displayed times on the Quickset 3. Select Day. pads until the desired time is entered. 4. Select Back or Fwd to scroll through the days. OR 5. Select Set. 3. Press the number pads to enter the new desired time. 6. To exit the Setup mode, press Setup. 4. Press Enter. Canceling the clock/day of week display
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OVEN COOKING Locking the Control and Oven Door Baking Notes: The oven control and oven door can be locked to prevent accidental programming. If an oven function is currently • If more than thirty seconds elapse between pressing a being used, the control and door cannot be locked. pad and pressing a number pad, the display will return to the previous display. To lock the control and door: • Whenever the temperature appears in the display, the Press the Back and Enter pads at the same time, holdi
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OVEN COOKING To set a Delay: Convect Options Cook & Hold and Delay options are available when convect 1. After Bake has been programmed, press Options using the cooking. See page 6 for information on how to program a Quickset pad. Cook & Hold or Delay option. 2. Select Delay. Suggested Foods for Convect Selections 3. Select the amount of time you want to delay the start of cooking using the displayed times or the number pads. CONVECT CONVECT CONVECT CONVECT 4. Select the amount of time you want
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OVEN COOKING Convect Roast (select models) Convect Pastry (select models) To set Convect Roast: Convect Pastry is designed to bake pastry items such as frozen pies, turnovers, cream puffs and puff pastry. 1. Place food in the oven. 1. Press the Convect pad. 2. Press the Convect pad. 2. Select Pastry. 3. Select Roast. 3. Select the oven temperature using the Quickset pads. 4. Select the oven temperature using the Quickset pads. OR OR Enter the desired temperature using the number pads. Enter the
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OVEN COOKING Convect Broil (select models) Broil For best results when broiling, use a pan designed for For best results when broiling, use a pan designed for broiling. Oven door should be closed when broiling. Preheat- broiling. For additional broiling tips, see “Cooking Made ing is not necessary. Simple” booklet. To set Broil: 1. Place the oven rack in the proper rack position (see Broiling Chart on page 10). 2. Place food in the oven. 3. Press the Broil pad. 4. Select HIGH – 550° F for high
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OVEN COOKING Broiling Chart CONVENTIONAL CONVECTION BROIL RACK FOODS BROIL (SELECT MODELS) POSITION* Beef (broiled to 160° F) 6 Hamburgers, 1/2” thick 10 – 12 minutes 12 – 14 minutes 4o 2 Ribeye Steaks, 1” thick 18 - 22 minutes 13 - 16 minutes 4o 2 New York Strip Steaks, 1” thick 18 - 22 minutes 13 - 17 minutes 4o 2 T-Bone Steaks, 1” thick 18 - 22 minutes 16 – 18 minutes 4o Poultry (broiled to 170° F on Low) Low Broil Low Broil 4 Boneless/Skinless Breasts 12 – 15 minutes 10 – 12 minutes 4o 4 B
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OVEN COOKING Oven Racks Notes: • The use of the offset rack is denoted in the list at left as CAUTION an “o” after the rack position number. • Do not attempt to change the rack position when the oven • Do not place food on a flat rack in position one when is hot. the offset rack is in position two. When the offset rack is in position two, a flat rack placed in position one may • Do not use the oven for storing food or cookware. contact the offset rack when sliding in or out of the oven. Single a
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OVEN COOKING TM Oven Light Create-A-Space Half Rack The oven light automatically comes on whenever the oven (select models) door is opened. When the door is closed, press the Oven Light Select wall oven models are pad to turn the oven light on and off. A beep will sound every time the Oven Light pad is pressed. equipped with a convertible half rack. The left side of the rack can be removed to accomodate a large Oven Vent roaster on the lower The oven vent is located below the oven door on single
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OPTIONS To set Delay Clean: More Options 1. “Remove Racks from Oven” will show in the display. Remove the racks from the oven and select Continue. Cook & Hold 2. Select Light, Medium or Heavy soil level using the Quickset pads. There is a brief delay while the door locks. 3. “Delay Clean”, the cleaning time, the delay time and unlock time (based on the selected soil level) will show in the display. For more information on self-cleaning, see page 24. CAUTION Do not use delayed baking for highly p
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OPTIONS Drying (select models) For best results, use a drying rack. A drying rack allows air to circulate evenly around the food. The convection fan will operate during the drying procedure. To set Drying: 1. Press More Options pad. 2. Press the down arrow to scroll down. 4. Select one of the displayed temperatures or enter desired 3. Select Drying. temperature using the number pads. Temperatures can be selected between 145° and 190° F. 4. Select a displayed temperature or enter a temperature w
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OPTIONS Drying Guide (select models) APPROX. FRUITS VARIETIES BEST PREPARATION DRY TIME TEST FOR DONENESS FOR DRYING at 140°F ** AT MIN. DRY TIME Apples* Firm varieties: Graven Wash, peel if desired, core and slice 4-8 hours Pliable to crisp. Dried Stein, Granny Smith, into 1/8” slices. apples store best when they Jonathan, Winesap, are slightly crisp. Rome Beauty, Newton. Apricots* Blenheim/Royal most Wash, halve, and remove pits. 18-24 hours Soft, pliable. common. Tilton also good. Bananas* F
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OPTIONS When Convect is selected: Probe (select models) • Select Bake, Roast or Pastry. SINGLE OR UPPER OVEN ONLY • Set the oven temperature by selecting one of the Using the probe supplied with your wall oven assures excel- displayed temperatures or enter the temperature using lent roasting results every time. The probe can be used in the the number pads. upper oven only for double ovens. • The display will briefly show the selected temperatures 1. Insert the probe into the food item. For mea
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OPTIONS 3. Press the down arrow to scroll down. Thaw and Serve (select models) 4. Select Thaw-Serve. Use Thaw and Serve to thaw frozen foods that require thawing, but not cooking, before serving. 5. Select number of minutes to thaw. To set Thaw-Serve: 6. “Thaw-Serve” will be displayed. 1. Place food in the oven. 7. When finished, press the CANCEL pad and remove food from the oven. 2. Press More Options pad. Note: This feature is not meant for thawing meats or other foods that need to be cooked
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FAVORITES 4. After each desired letter appears, wait three seconds or Favorites press enter before moving on the next letter. Favorites stores up to 10 of your favorite recipes. Convection • Up to 15 letters including spaces can be used. ovens come with five preprogrammed recipes. 5. Select Set. • The recipe settings will be displayed. 6. Select Continue to go back to the Favorites menu. 7. Select Favorites pad to exit the Favorites menu. To Create a New Favorite Recipe: 1. Press Favorites pad.
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FAVORITES To Edit a Saved Recipe: To Delete a Favorite Recipe: 1. Press Favorites pad. 2. Press arrow keys to next screen to Select Delete Recipe. 3. Find recipe to be deleted by selecting Fwd or Bwd. Once recipe is displayed, select Delete. 4. The Control will ask again to make sure you want to delete that recipe. Select Yes or No. 5. Press Favorites pad to exit Favorites menu. To exit out of Favorites at any time, press the Favorites pad. 1. Press Favorites Pad. 2. Press arrow key to scroll
