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kitchen think
Instructions for Installation and Use
Electric Multifunction Oven
Models ST98, SD98, SC98
The Recipe Book
Hotpoint has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help you
rediscover the delights of cooking.
It contains a wide variety of handy tips to keep in mind to try out new dishes effortlessly.
It also has 15 recipes preprogrammed into the oven, so thanks to the interactive display, once you have done the
preparation all yo
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2 GB
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CONTENTS Introduction 4 For Your Safety 5 Know your Oven 6 The Controls 7-9 Setting the Oven to Switch On and Off 9 Automatically The Accessories 10 Cooking Advice 11-12 A Few Examples of Cooking on One Level 13 Care and Cleaning Fast Clean 14 Installation 15 Electrical Connection 16-17 Troubleshooting 18 After Sales Service 19 Hotpoint Guarantee 22 Key Contacts 23 Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important detail
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Introduction Your new electric oven is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The oven is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. Note: When the oven is first used, an odour may be omitted -
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For Your Safety When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE BELOW PRECAUTIONS BEFORE USING YOUR APPLIANCE. To maintain the efficiency and safety of this appliance, we recommend you do the following: - only call the Service Centres authorised by the manufacturer. - always use genuine spare parts. ALWAYS: NEVER: - attempt to install or repair the appliance without the - make sure you re
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Know your Oven 250 C 200 150 100 40 A PI Z Z A H B D C G 12 6 13 9 10 F 250 C 200 150 100 14 40 PI Z Z A 8 7 1 2 5 11 3 4 A. Control Panel 1. End cooking time setting/ clock/ date B. Function Selector 2. Control panel lock / timer / set cooking time C. Cooking temperature / time selection knob 3. Language setting D. Electronic programmer 4. Start cooking / stop cooking / oven light / display F. Grill Pan / Baking Tray brightness G. Oven Shelf 5. Function description H. Guides for sliding the she
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The Controls The 7 Chefs oven combines the advantages of a The oven light convection oven with those of fan assisted models in a At any time, including during pre-heating and cooking, you single appliance. can turn the oven light on or off by pressing button 4. When It is extremely versatile allowing you to choose easily and the oven is turned off, the light turns off automatically 10 safely between different cooking modes. The various minutes after the last instructions were entered onto the fe
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The Controls Once the temperature set has been reached, the oven In this case, use the grill pan as a dish support and place starts the cooking stage in itself, during which you may it on the 2nd shelf position from the oven bottom. still: : "Multicooking" change the temperature by turning control "C"; if you Position control “C”: between 40°C and 250°C. increase it by more than 25°C, the oven returns to the All the heating elements are activated alternately and the pre-heating mode; fan come
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The Controls of heat throughout the latter, and all foods thus benefit When using the "grill" or "gratin" modes, remember from the following at the same time: to keep children away from the accessible parts of the infrared rays are excellent for sealing in the the appliance as they become very hot. tenderness and juices in meat, : Fast Clean the hot air allows the food to be cooked thoroughly via conduction. This process cleans the oven fully. This cooking mode is recommended when cooking r
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The accessories Your oven offers you many differing cooking modes. These The rotisserie can only be achieved thanks to a number of accessories which we have chosen for you. These accessories slide in and out of the different shelf Wing screw Spit cradle positions inside your oven and can thus be positioned Spit according to the individual cooking requirements of differing foods and dishes. Prong The grill pan / baking tray Use it: as a grill pan or baking tray. There is a grid to grill food
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Cooking Advice The oven offers a wide range of alternatives which allows Using the “Fast Cooking” Mode you to cook any type of food in the best possible way. Functional, fast and practical for those of you who use With time you will learn to make the best use of this frozen or pre-cooked food along with other food items. versatile cooking appliance and the following are only a You will find useful suggestions in the “Cooking Chart” . guide, which may be varied according to your own personal Usin
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Cooking Advice Cooking Fish and Meat Baking Cakes When cooking white meat, fowl and fish, use temperature When baking cakes, always preheat the oven. Make sure settings from 180 °C to 200 °C. you wait until the oven has preheated thoroughly (the red For red meat that should be well done on the outside while oven indicator light "E" will go out). Do not open the oven tender and juicy in the inside, it is a good idea to start with door during baking to prevent the cake from dropping. In a high te
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A FEW EXAMPLES OF COOKING ON ONE LEVEL Dish Cooking mode Temperature Time Shelf level Remarks Preheat Bread (1 kg loaf) Multicooking 210°C 30-35' 2 on backing tray Yes 20-25' Savoury pasties Multicooking 200°C 2 on backing tray Yes Depending on thickness Pizza (bread dough) Pizza 240°C 10-15' 1 on backing tray Yes Quiche Pizza 220°C 30' 1 Tin on backing tray Yes Tin diam. 20 cm on backing Cheese soufflé Multicooking 200°C 30-40' 2 Yes tray Bain-marie on backing tray Pâté Traditional 180°C 50-60'
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Care and Cleaning - Always unplug the appliance from the mains or switch Disassembling the oven door off the main switch before all operations. The oven door can easily be removed to clean the space between the bottom of the door and the front of the oven. To disassemble the door, proceed as follows: Inside the oven - open the oven door fully, We recommend you clean your oven each time you use it, - lift up and turn the small levers situated on the two hinges, especially after cooking roasts. In
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Fast clean Safety How to start the cleaning process In fast clean mode, the temperature inside the oven reaches Take all the accessories out of the oven. Remove the 500°, which is necessary for the destruction of food and fat toughest grease and food spots and especially all residue, as illustrated below. substantial overflows in order to avoid the creation of flames or smoke. Given this high temperature, your oven is fitted with some Shut the oven door. safety devices: Turn the function
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595 mm. 595 mm. 558 mm. 558 mm. INSTALLATION The appliance must be installed only by a qualified The panels of the adjacent cabinets must be made of heat- person in compliance with the instructions provided. resistant material. In particular, cabinets with a veneer The manufacturer declines all responsibility for improper exterior must be assembled with glues which can with- installation which may harm persons and animals and stand temperatures of up to 100 °C. damage property. In compliance wit
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INSTALLATION Fastening the oven to the cabinet C D 1. Place brackets "A" up against the oven support "B". 2. Place the tabs "C" up against brackets "A". In particular, if the cabinet side panel: A D C E is 16 mm thick: mount the tab so that the number 16 it features is facing you; E C is 18 mm thick: mount the tab so that the part without D any wording is facing you; is 20 mm thick: do not mount the tab. B 3. Fasten the brackets and tabs on the oven cabinet side panel using screws "D". 4.
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Electrical Connection Electrical connection Fasten the power supply cable in the corresponding The electrical connection to the mains must be made on cable clamp and close the cover. the appliance. The power voltage and frequency are as Power cable supply connection to the electrical indicated on the rating plate. mains: WARNING: THIS APPLIANCE MUST BE EARTHED. We recommend you use a power supply cable which is long enough to allow you to take the oven out of its recess Mounting the power sup
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Troubleshooting If your oven releases a lot of smoke during cooking: Make sure you have selected the correct cooking mode for the type of dish you want to prepare and that you have selected the right accessories and put the dish in the oven at the recommended rack height. Check the temperature selected: is it too high for the type of cooking required? Check the degree of soil of the oven, and whether it needs to be cleaned. Food residue encrusted onto the enamel coating inside the oven bec
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Note 20 GB
