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user manual
Built In Fan/
Steam Cooking Oven
EOB98000
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We were thinking of you when we made this product
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electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cov- er in this manual. Please take a few min- utes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will p
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4 electrolux contents Contents Safety instructions 5 Description of the Appliance 7 Before Using for the first time 14 Using the Oven 16 Cleaning and Care 48 What to do if … 57 Installation Instructions 58 Disposal 64 Guarantee/Customer Service 65 Index 67 Service 68 The following symbols are used in this user manual: 1 Important information concerning your personal safety and information on how to avoid damaging the appliance. 3 General information and tips 2 Environmental information
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safety instructions electrolux 5 Safety during Operation This appliance should be used only for the domestic cooking, roasting and baking of food. � Be careful if connecting electrical ap- Safety instructions pliances to sockets near this appliance. Electrical leads should not be allowed to come near the 5 hotplates or to become caught un- This appliance conforms with the der the hot oven door. following EU Directives: � Warning: Danger of burns! When – 73/23/EEC dated 19.02.1973 Low in
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6 electrolux safety instructions How to avoid damage to the appliance � Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. � Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray. � Do not put any strain on the oven door when open. � Never pour water directly into the oven when it is hot. This cou
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description of the appliance electrolux 7 Description of the Appliance General Overview Oven displays and Touch Control sensor fields Light bars. Water drawer Door Oven door handle The oven switches off after 2 minutes, if no function is selected and is changed at the oven nothing, the light remains however on. In order to switch off the light bar, oven switch on with and switch off again.
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8 electrolux description of the appliance The electronic oven controls Indicators Menu option symbol Clock Heat indicator (with oven shelf level) Time functions Temperature Weight
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description of the appliance electrolux 9 Symbols Certain symbols are displayed in the dis- played according to the function set. Display Symbol (Exam- Function ples) Countdown timer 4:30 The countdown timer is active. Time 10:00 Indicates the current time set. Duration 1:00 Indicates the period of time required for the cooking process. End Time 14:05 Indicates the time at which the cooking process is completed. End time is calculated when Meatprobe inserted. Delay start 0:45 Indicates the ti
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10 electrolux description of the appliance Touch Control sensor fields The appliance is operated using Touch Control sensor fields. You control the functions by touching the sensor fields. When you are using the controls make sure that you only touch one sensor field. If your finger is applied too flat, a neighbouring sensor field could be touched as well. On/Off Set values Select options Scroll Main menu Confirm
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description of the appliance electrolux 11 Sensor Function Comment field , To move down and up in the When a function is active: menu. � Press once: Change to the higher menu (function remains active), after 5 seconds move again into the active menu option � Press twice: Up and down in the higher menu (function switches off) To display main menu. Functions set switch off (except for countdown timer). To confirm. To switch appliance on or off. To select time functions, addi- tional functions
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12 electrolux description of the appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fan Oven lighting Rear wall heating element/Fat filter Oven shelf runners, Oven shelf runners, removable removable Bottom Heat Steam generator/ Steam rosette
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description of the appliance electrolux 13 Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits (not suitable for Full Steam cooking). Roasting Pan For baking and roasting or as a pan for collecting fat (not suitable for Full Steam cooking). Food container set Unperforated and perforated food con- tainer. Meat probe For determining exactly how far joints of meat are cooked.
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14 electrolux before using for the first time Before Using for the first time If you would like to change one of these base settings at a later date, please refer to the chapter Basic Settings. Setting the language 1. When the appliance has been con- nected to the electrical supply, the following is shown in the display. – the company logo – the version of the software and the period of operation – the message ”Set language” 2. Using or , select the desired lan- guage. 3. Confirm selected
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before using for the first time electrolux 15 Setting the clock After you have set the contrast and the brightness, the message ”Set Time of Day” is displayed. 4. Using or set the hour of the cur- rent time. 5. Confirm with . 6. Using or set the minutes of the current time. 7. Confirm with . The appliance is now ready to use. The time only has to be set if the ap- pliance is disconnected from the power supply for a long time. Initial cleaning Clean the oven before using it for the first
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16 electrolux using the oven Using the Oven The menus in overview Main menu Sub menu Assisted Cooking Pork/Veal Beef/Game/Lamb Poultry Fish Cake Desserts Pizza/Pie/Bread Casseroles/Gratins Side Dishes Combi Steaming Convenience Specials Heating Functions Fan Cooking Conventional Cooking Pizza Setting Turbo Grill Economy Grill Dual Grill Bottom Heat Slow Cook Quarter Steam + Heat Half Steam + Heat Full Steam My Programmes 1- My Program 2- My Program ... Edit Programme Name Cleaning Menu Steam Cl
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using the oven electrolux 17 Main menu Sub menu Basic Settings Set Time of Day Time Indication Set+Go Heat+Hold Time Extension Display Contrast Display Brightness Set language Buzzer Volume Key Tones Alarm/Error Tones Service Factory Settings
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18 electrolux using the oven Operation of the menus Example 1. Switch the appliance on with . You will find yourself in the main menu. 2. With or select the desired main menu. 3. Use to move to the appropriated sub-menus. The sub-menu selected is displayed. At every point you can get back to the the main menu with . At the end of most menus there is the menu option Back. You use this to go back to the higher menu. You can cancel a procedure by pressing . Then you will find yourself
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using the oven electrolux 19 Heat indicator Heating up indicator When an oven function has been switched on the bar that keeps getting longer indicates how far the oven has heated up. Fast heating indicator With some oven functions the heating up time is shortened by the automatic function Fast heating. Until the set temperature is reached, a stiped bar goes from left to right in the heat indicator. Residual heat indicator After switching off the oven, the resid- ual heat is displayed to
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20 electrolux using the oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip de- vice As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable compo- nents so that this indentation is at the back of the oven interior. This in- dentation is also important for pre- venting the insertable components from tipping. Inserting the baking tray or roast
