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electrolux 1
user information
GB
IE
Built-in oven
EOB 51001
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electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. We promise that it will provide a superior
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4 electrolux Contents Warnings and Important Safety Information ........................................................ 5 Description of the appliance............................................................................... 7 Controls............................................................................................................. 8 Before using the oven for the first time ............................................................... 9 Using the Oven .........................
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electrolux 5 Warnings and Important Safety Information These warnings are provided for the safety of the users and those living with them. So read them carefully before installing and using the appliance. This will allow you to obtain best performance, avoid improper actions, use the appliance in complete safety and also respect the environment. If you need assistance, contact our Customer Care Department on 08705 950 950. Installation • The installation must be performed • If you should for wh
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6 electrolux • Make sure that the oven is in the Customer Service “OFF” position, when the oven is no • Have checks and/or repairs carried longer being used. out by the manufacturer’s service • This oven was made as a single ap- department or by a service pliance or as a combination department authorised by the manu- appliance with electrical hotplate, facturer and use only original spare depending on the model, for single- parts. phase connection to 230 V. • Do not attempt to repair the • The
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electrolux 7 Description of the appliance 4 6 3 52 1 7 8 9 10 11 1. Control Panel 7. Air Vents for Cooling Fan 2. Oven Function Control Knob 8. Grill 3. Minute minder 9. Oven light 4. Thermostat Control Knob 10.Oven Fan 5. Mains On Indicator 11. Rating plate 6. Thermostat Control Indicator Oven accessories Removable Grill Pan Grid handle Grill / Roasting pan Anti-tip shelf
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8 electrolux Controls Oven Function Control Knob The oven is off Oven light - The oven light will be on without any cooking function. Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Grill - The heat comes from the top element only. Mains on Indicator The mains on light will come on when the oven function control knob is set. Thermostat Control
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electrolux 9 to incorrect use of the appliance, it is Thermostat Control Indicator enough to remedy the error after the oven The thermostat control indicator will come has cooled down; if on the other hand, the on when the thermostat control knob is thermostat triggers because of a defective turned. The indicator will remain on until component, please contact Customer the correct temperature is reached. It will Service. then cycle on and off to show the tempe- The cooling fan rature is being m
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10 electrolux Using the oven The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. 4 This system makes it possible to cook in 3 a steamy environment and keep the dishes soft inside and crusty outside. 2 Moreover, the cooking time and energy 1 consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal. Always cook with the oven door c
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electrolux 11 although you may find that you need cakes are cooked, they will not to allow an extra 5-7 minutes on necessarily be ready together. cooking times. For recipes which - The fan oven can be used to heat require higher temperatures, best foods through without thawing first, results are achieved if the oven is e.g. fruit tarts, mince pies, sausage preheated first, e.g. bread, pastries, rolls, and other small pastry items. scones, souffles, etc. Use a temperature of 190-200°C and Lower
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12 electrolux The cooling fan position to allow for different During cooking the cooling fan will thicknesses of food. Position the food operate continually. close to the element for faster cooking It may run on after the oven is switched and further away for more gentle off to keep the controls cool. This is quite cooking. normal. Preheat the grill on a full setting for a The action of the cooling fan will few minutes before sealing steaks or depend on how long the oven has toasting. Adjust th
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electrolux 13 2. Ensure the thermostat control knob them in the last half hour. is in the OFF position. You can use a spoon to test whether the meat is cooked: if it cannot be depressed, Hints and Tips it is cooked through. Roast beef and fillet, which is to remain pink inside, must On baking: be roasted at a higher temperature in a Cakes and pastries usually require a shorter time. medium temperature (150°C-200°C) and If cooking meat directly on the oven shelf, therefore it is necessary to p
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14 electrolux Baking and Roasting Table Fan Cooking Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Fan Cooking Cooking time in NOTES TYPE OF DISH 4 minutes 3 temp °C 2 1 CAKES Whisked recipies 2 (1 and 3)* 160 45-60 In cake mould Shortbread dough 2 (1 and 3)* 160 20-30 In cake mould Butter-milk cheese cake 2 165 60-80 In cake mould Apple cake (Apple pie) 2 160 90-120 In cake mould Strudel 2 160 60-80 In baking tray Jam- tart 2 180 40-45 In cake mo
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electrolux 15 Grilling Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes. Cooking time in Quantity Grilling TYPE OF DISH minutes 4 3 1st side Pieces g. temp.°C 2nd side 2 1 Fillet steaks 4 800 3 250 12~15 12~14 Beef-steaks 4 600 3 250 10~12 6~8 Sausages 8 / 3 250 12~15 10~12 Pork chops 4 600 3 250 12~16 12~14 Chicken (cut in two) 2 1000 3 250 30~35 25~30 Kebabs 4 / 3 250 10~15 10~12 Chicken (breast) 4 400 3 250 12~15 12~14 Hamburger* 6 600 2 250 20-
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16 electrolux Cleaning and Maintenance Before cleaning switch the Cleaners that contain bleach should NOT oven off and let it cool down. be used as they may dull the surface The appliance must not be finishes. Harsh abrasives should also be cleaned with a superheated avoided. steam cleaner or a steam jet External cleaning cleaner. Regularly wipe over the control panel, Important: Before carrying out any oven door and door seal using a soft cloth cleaning operation, the appliance must well wrung
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electrolux 17 Cleaning the oven door The oven door consists of two panes of glass. The oven door can be disas- sembled and the internal panes can be removed to make cleaning easier. Important - Remove the oven Fig. 1 door before cleaning it. The oven door could abruptly close if you try to remove the internal panes of glass when the door is still assembled. To do so, proceed as follows. 1) open the door fully; 2) locate the two door hinges (Fig. 1); 3) lift and turn the levers on the two hinge
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18 electrolux 6) place the door on a stable surface (Fig. 4) protected by a soft cloth to prevent the handle surface from being dam- aged; 7) release the locking system to remove the internal panes of glass (Fig. 5); 8) turn the 2 fasteners 90° and extract them from their seats (Fig. 6); 9) gently lift and carefully take off the Fig. 4 uppermost pane marked by a decora- tive frame on 4 sides (Fig. 7). Clean the oven door with lukewarm wa- ter and a soft cloth. Do not use products such as scour
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electrolux 19 The internal pane of glass must be put back into the right seats as shown in Fig. 8. After the panes of glass have been reassembled in the oven door, perform the procedure described in point 8) in reverse to ensure they are locked. Do not clean the oven door when it is still hot, as the glass could shatter. If scratches or deep cracks Fig. 8 are noted on the surface of the glass, contact the authorised Assistance Centre for replacing the glass. Models in stainless steel or alumin
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20 electrolux Replacing The Oven Light Disconnect the appliance If the oven bulb needs replacing, it must comply with the following specifications: - Electric power: 15 W/25 W, - Electric rate: 230 V (50 Hz), - Resistant to temperatures of 300°C, - Connection type: E14. These bulbs are available from your local Service Force Centre. To replace the faulty bulb: 1. Ensure the oven is isolated from the electrical supply. 2. Push in and turn the glass cover anticlockwise. 3. Remove the faulty bulb a
