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INSTRUCTION
BOOKLET
Recipe
Booklet
Reverse Side
™
Cuisinart Pizza Oven PIZ-100
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
A IB-7237
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13. To avoid burns, use extreme caution IMPORTANT when removing the tray or disposing of hot grease. SAFEGUARDS 14. When not in use, always unplug the unit. Do not store any materials other When using electrical appliances, basic than manufacturer’s recommended safety precautions should always be accessories in this oven. followed including the following: 15. Do not place any of the following 1. Read all instructions before using the materials in the oven: paper, appliance. cardb
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NOTICE INTRODUCTION This appliance has a polarized plug (one Making pizza has never been so much blade is wider that the other). To reduce fun – or so easy! Cuisinart includes the risk of electric shock, this plug is everything you need to bake light and intended to fit into a polarized outlet only crispy, fresh or frozen, thin or thick one way. If the plug does not fit fully into crust pizza. With our timer control and the outlet, reverse the plug. If it still does preset temperatur
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9. Pizza Peel (not shown) – Can be OPERATING used to insert and remove the pizza INSTRUCTIONS mesh in the oven. Can also be used for cutting and serving pizza. The oven will get very hot during use. Use handles only and do not cover the 10. Pizza Stone – To achieve best appliance. The top of the pizza oven can results when baking bread, pizza and be used as a plate warmer. pie crusts. The stone absorbs excess moisture and distributes heat evenly 1. Plug the power cord into the wal
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A pizza cutter can be used directly on the peel to slice your pizza. WARNING: Cooked pizza can be very hot. Handle with care. CLEANING AND CARE Caution: Before cleaning appliance, make sure it has cooled down. Do not immerse body or the cord in any liquid. 1. Always allow the oven to cool completely before cleaning. 2. Make sure the oven is unplugged and the timer is in the OFF position. 3. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior wi
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NOTES
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designed for use with the authorized accessories WARRANTY and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement LIMITED THREE-YEAR parts, or repair service other than those that have been authorized by Cuisinart. WARRANTY This warranty does not cover any damage caused This warranty is available to consumers only. You ™ by accident, misuse, shipment or other ordinary are a consumer if you own a Cuisinart Pizza household use. Ove
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Instruction Booklet Reverse Side ™ Cuisinart Pizza Oven PIZ-100
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TIPS and HITS n RECIPES • Rotate pizza halfway through bake time to achieve optimal results. The Basics Basic Pizza Dough ..................................... • Spray pizza mesh with nonstick cooking spray before each use. Basic Whole Wheat Pizza Dough ............... 3 Simple Pizza Sauce .................................... 3 • Preheat pizza stone for 30 minutes. Thick Pesto Sauce ..................................... 3 Pizza RECIPES Grape Tomato Margherita Pizza ................ 4 Basic
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¼ cup dry white wine Basic Whole Wheat 1 can (28 ounces) plum tomatoes, Pizza Dough with juices 2 sprigs fresh basil (10-12 large A healthier alternative, this dough can leaves) substitute for the white pizza dough in any of ½ teaspoon kosher salt the recipes. ¼ teaspoon freshly ground black pepper Makes three 1 -inch pizzas ( 4 servings) ¼ -¾ teaspoon crushed red pepper flakes, 2¼ teaspoons active dry yeast (optional, to taste, for a spicier 1 teaspoon granulated sugar sa
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® Place the cheese in a Cuisinart Food Cut into slices and serve immediately. Processor fitted with the metal blade. Pulse a few times, then process until the cheese is Nutritional information per serving: finely grated; reserve. Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g • sat. fat 2g • chol. 6mg • sod. 137mg With the machine running, add the garlic • calc. 76mg • fiber 1g through the feed tube. Process until finely chopped. Turn the motor off, and add the nuts, ba
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½ teaspoon freshly ground black Heat olive oil in a 1 -inch skillet over medium pepper heat. When oil shimmers across the pan add 1 the sausage. Break up sausage into small ⁄ recipe pizza dough 3 pieces with a wooden spoon while it is 1 tablespoon extra-virgin olive oil cooking. Once sausage is completely cooked 8 ounces mozzarella, shredded through, remove from pan and reserve. Pour off all but 1 teaspoon of fat and add the ™ Preheat the Cuisinart Pizza Oven, fitted with chopped garli
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™ Preheat the Cuisinart Pizza Oven, fitted with Brush the entire surface of the dough with the pizza stone, for 30 minutes. Coat the olive oil. Scatter the “blt” topping evenly over pizza mesh with cooking spray. dough, leaving a 1-inch border around the outside. Scatter both the mozzarella and Heat a large sauté pan with 1 tablespoon of Pecorino evenly over the topping. olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil Bake in preheated oven for about 15 t
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Bake in preheated oven for about 0 onions, peppers and sausage evenly over minutes, until crust is nicely browned and the pizza. Spread cheeses evenly over the cheese has melted. toppings. Brush outside border with olive oil. Using the pizza peel, remove the pizza from Bake in preheated oven for about 0 the oven. minutes, until crust is nicely browned and the cheese has melted. Cut into slices and serve immediately. Using the pizza peel, remove the pizza from Nutritional information per
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Nutritional information per serving: Note: tablespoons of your favorite salad Calories 373 (60% from fat) • carb. 17g • pro. 20g dressing may be used in place of the salt, • fat 25g • sat. fat 7g • chol. 50mg • sod. 370mg pepper, olive oil and balsamic vinegar. • calc. 228mg • fiber 2g Nutritional information per serving: Calories 180 (46% from fat) • carb. 21g • pro. 4g • fat 10g • sat. fat 1g • chol. 0mg • sod. 309mg • calc. 32mg • fiber 3g Salad Pizza Makes one 1 -inch pizza
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Bake in preheated pizza oven for about 0 to Using your fingers, make indentations in the 5 minutes, until the dough is nicely browned dough over the entire surface. Brush the and the cheese is completely melted. dough with the remaining olive oil, and sprinkle the salt and rosemary to cover. Using the pizza peel, remove the pizza from Cover with plastic wrap and let rise until the oven. puffy, about 0 minutes. Cut into slices and serve immediately. Bake in preheated pizza oven until
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Bake in preheated pizza oven until golden mushrooms in a separate small bowl. Toss and crisp and the onions have begun to with salt, pepper and thyme; reserve. brown around the edges, about 0 to 5 In a large sauté pan, heat the oil. When hot, minutes. add the garlic and shallots. Sauté until lightly browned. Add the mushrooms and Using the pizza peel, remove the pizza from cook until mushrooms brown and release the oven. liquid, about 5 to 7 minutes. Gradually add Cut into slices
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pinch table salt ¼ teaspoon vanilla extract 3 tablespoons cinnamon sugar 12 ounces raspberry jam ™ Preheat the Cuisinart Pizza Oven, fitted ® In the work bowl of a Cuisinart Food with the pizza stone, for 30 minutes. Processor fitted with the metal blade, process the flour, sugar and salt for 10 If using frozen puff pastry, thaw the seconds. Add the butter and process until dough according to the package’s combined. With the machine running, add instructions, on a piece of parchment.
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NOTES 1
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© 007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 0850 Printed in China 06CU643 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. 13
