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9. SYSTEM CHECK A) Insure that the conveyor belt assembly is alled inst , correctly with the t drive-shaf pin fitting firmly into the coupling that protrudes from the Power Control Box gearmotor output t. shaf isually V check that the belt is flat and arallel p to the countertop surface. If the belt is not arallel p to the countertop, it may be necessary to re-align the gearmotor output t shaf to the conveyor belt drive t shaf pin. Follow this procedure: 1. DISCONNECT THE POWER Y SUPPL BEFORE VI
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C) Open the front door and verify the proper ation orient of the upper air return shield. The plenum fingers are identical, so any finger can be mounted in any location. D) Close the front door into the front opening, sealing the cooking chamber closed. Secure the (4) outer side anels p to the main frame assembly using the …-turn fasteners that are ached att to these anels. p Mount these side anels p AFTER the conveyor has been properly alled. inst Adjust the outer fles baf UP / DOWN until they
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1) Flip ON the Main Switch. The switch should light up when ON ( ), and be dark when I OFF( ). Normal warm-up O time is 30-40 minutes for maximum temperature. Lower temperature settings will ake t less time. 2) Set the emperature T Controls to MAX (full Clockwise ation). rot The Indicator s Light will illuminate because there is not ficient suf heat in the oven. The s light tell you that the burners are ON. 3) urn T the temperature control knobs to . 350 F sA each chamber (upper and lower) reach
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12. SPECIAL TURES FEA our Y new conveyor oven has been built with numerous s enhancement to add flexibility and simplicity to your cooking operation. ARIABLE V T/FIXED HEA AIR A. INDEPENDENT OP T AND OM BOTT . T HEA ferent Dif temperature settings can be set for both top and bottom heat zones. B. ARIABLE-SPEED V CONVEYOR T BEL C. FIELD-REVERSIBLE CONVEYOR T VEL BEL TRA D. ABLE -REMOV . FRONT CONVEYOR T BEL No need to slide the belt assembly out the side. E. INDEPENDENT OP T AND OM BOTT OUTER SID
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Conveyor Belt Assembly 1. CONVEYOR T BEL STILL MOUNTED IN OVEN: NOTE: USE CARE IF CLEANING THE CONVEYOR T BEL WHILE IT IS STILL MOUNTED IN THE OVEN. EXCESSIVE FORCE Y MA PRODUCE AN OVERLOAD CONDITION T THA COULD DAMAGE THE OR GEARMOT AND CAUSE THE OVEN O T BE RENDERED UN- USABLE. Using a plastic abrasive ad, p wipe the conveyor belt in a back-and-forth motion to remove baked-on product. Wipe clean with a hot, damp cloth. 2. CONVEYOR T BEL REMOVED FROM OVEN: Using a plastic abrasive ad, p wipe th
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The Inner and Outer anels p are made of ainless st steel, and therefore may be exposed to strong cleaners to remove baked-on grease, etc. Overnight soaking in a hot cleaning solution will improve the cleaning process. The Main anel p is made of aluminized steel like the main cook , chamber and thus requires the same level of care to ain ret s it . integrity Follow the same precautions as mentioned above for the main cook . chamber 14. OR T OPERA MAINTENANCE ARNING W DANGER DISCONNECT THE POWER Y
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7. Periodically check the tension of the conveyor belt. Adjust tension using the adjustment s slot ta the t lef end of the . conveyor Proper tension can be measured by the following: 6 from the t lef end of the , conveyor place fingers beneath belt and t lif upwards. The belt should t lif a maximum of 1 1/2 , and a minimum of 1/2 . If either of these are not possible using the adjustment s, slot the length of the belt needs to be adjusted by either adding or deleting a link. A qualified service
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If extension trays are present, ate rot them upwards to remove from conveyor frame GAS CONTROL BOX WITH MAIN POWER HINGED ON/OFF SWITCH CONTROL FRONT BOX DOOR Upper outer side cover with able adjust fle baf 4 t Lef Crumb ray T Right Crumb ray T 10 PRODUCT FLOW Hinged Front Door Lower Outer Side Cover 18. CONVEYOR T BEL SPEED TION CALIBRA The conveyor belt requires calibration to properly align the speed control knob on the Gas Control Box. Calibration is done by timing the belt as it asses p bet
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E. Using a black marking pen, mark any belt link near the outer edge. Using a stopwatch, check the time it takes for this link to move between the timing marks. Repeat this procedure several times until the distance is traveled in 90 seconds (recommended calibration interval), which equals a 6- minute cook time. F. Now that the belt is moving at this calibrated speed, CAREFULLY re-mount the adjustment knob onto the belt conveyor speed control shaft, and tighten the setscrew so that the KNOB indi
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19. TROUBLESHOOTING GUIDE THE PROBLEM THE CAUSE THE SOLUTION Blown fuse Replace fuse with identical type - 01 amp Main Switch OFF urn T ON Main Switch broken Replace Main circuit breaker OFF urn T ON Power cord disconnected Plug cord in Power connections broken Check power distribution terminal block below Power Control Box CAUTION: TURN OFF POWER , open Conveyor belt running backwards Conveyor belt Power Control Box, and flip Reversing doesn ’t move, or it Switch to opposite position. moves . u
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THE PROBLEM THE CAUSE THE SOLUTION Conveyor belt Conveyor gearmotor failed 4. erifywire V connectors from power doesn ’t move, or it (Continued) supply to gearmotor (2 wires moves . unevenly w/connectors). If power supply doesn ’t Unexpected speed changes. 5. erify V potentiomter connections to (Continued) gearmotor (3 wires w/connectors). If speed doesn ’t change when knob is turned, test with spare pot before replacing original pot. If all previous test s verify power and control to gearmotor,
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THE PROBLEM THE CAUSE THE SOLUTION emperature T control not working properly 1. Locate the two temperature controls Oven not hot mounted with power control box on the enough (Continued) hinged , door near the cooling fan. erify V (Continued) that ALL connections and connectors are properly fastened and tight. Power should be connected to terminals labeled 120 & AC V COM. 2. Locate the two wires from each of the temperature sensors (top left terminals labeled PROBE). These have braided insulation
