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TB8 BLENDER 3/7/01 3:31 PM Page 1
READ AND SAVE THESE INSTRUCTIONS
W A R N I N G : A risk of fire and electrical shock exists in all electrical appliances
and may cause personal injury or death. Please follow all safety instr u c t i o n s .
B l e n d e r
Use and Care Guide - Model TB8
• POWERFUL 350-WATT MOTOR
• 8 SPEEDS
• STAINLESS STEEL BLADES
• HANDY MEASURING CUP INSIDE LID
• DURABLE 48 OZ. CONTAINER
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TB8 BLENDER 3/7/01 3:31 PM Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, including the following: • Read all instructions before using blender. • To protect against risk of electrical shock do not put blender motor base, cord or plug in water or other liquid. See instructions for cleaning. • This blender is not for use by children. • Close supervision is neces
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TB8 BLENDER 3/7/01 3:32 PM Page 3 marked with an electrical rating of at least 125V. and 10 A., 1250 W., and (2) the cord should be arranged so that it will not drape over the counter t o p or tabletop where it can be pulled on by children or tripped over accidentally. POLARIZED PLUG: This appliance has a polarized plug, (one blade is wider than the other). As a safety feature to reduce the risk of electrical shock, this plug is intended to fit in a polarized outlet only one way. If the plug
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TB8 BLENDER 3/7/01 3:32 PM Page 4 CAUTION: BLADES ARE SHARP. HANDLE CAREFULL Y. CAUTION: NEVER PLACE BLENDER MOTOR BASE OF APPLIANCE IN WATER OR OTHER LIQUIDS. 2. Place blender motor base on a dry level surface. 3. Make sure the knob is turned to OFF position, see FIGURE 1. 4. I n v e rt container onto level countertop and assemble cutting assembly onto bottom of the container, making sure they are securely tightened into place, see FIGURE 2. Insert container until it fits securely into the
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TB8 BLENDER 3/7/01 3:32 PM Page 5 6. Reassemble cutting assembly onto container. Place onto blender motor base and cover with lid assembly. Spin dry on speed 7 for 10 seconds. Store with lid assembly ajar. Any servicing requiring disassembly other than the above cleaning must be performed by an authorized service center. Failure to follow this i n s t ruction may result in a fire, electric shock or injury to persons. DO • Always place liquid ingredients into the container first, unless recip
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TB8 BLENDER 3/7/01 3:32 PM Page 6 • Do not use the blender to process hot foods. • Do not remove blender container from base or replace it until motor has stopped. • Do not remove lid assembly while processing. Use removable insert on lid to add ingredients. BLENDING GUIDE Your blender features a variable speed control. While you may select any speed, the following list will help you determine where to set the control for various items. S P E E D S F O O D S MIXING PROCEDURES S t i r P o w d
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TB8 BLENDER 3/7/01 3:32 PM Page 7 S P E E D S F O O D S MIXING PROCEDURES C h o p B re a d Tear 1 slice of bread into 6 pieces. Add to c o n t a i n e r. Chop for 5 seconds or until desir e d 3 - 4 t e x t u re . C o o k i e s B reak into 1” pieces and place up to 1 cup of food into container. Chop until desire d c o n s i s t e n c y. C r a c k e r s Place up to 8 crackers in 2” squares into c o n t a i n e r. Chop until desired consistency. Chips & Cer e a l Place up to 1 cup in container
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TB8 BLENDER 3/7/01 3:32 PM Page 8 SPEEDS FOODS MIXING PROCEDURES M i x C o ffee Beans Add up to 1/2 cup beans. Mix 45-90 seconds or until desired consistency. 5 - 6 Chocolate Bars B reak 2 ounces into 1” pieces and mix 30-60 seconds or until desired consistency. S a u c e s Add liquids then solids to container. Mix until d e s i red consistency. F ru i t Cut fruit into 1/2” cubes and place up to 1 cup into container. Add 1/2 cup liquid. Mix 45-60 seconds or until desired consistency. B l e n
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TB8 BLENDER 3/7/01 3:32 PM Page 9 RECIPES BEVERAGES Place all the ingredients in the container in the order listed. Cover and blend on speed 7 until smooth, from 15-60 seconds. Serve immediately. Each recipe makes 2-4 servings. COTTAGE CHEESE COCKTAIL PINEAPPLE JUICE ® 1 1 cup chilled V-8 vegetable juice 1 can (5 ⁄4 oz.) crushed pineapple 1/2 cup cottage cheese w/juice 1 cup cold milk CRANAPPLE COCKTAIL 2 drops maple extract 1 1 ⁄2 cups cold cranapple juice 8-10 ice cubes, added one at a 2 T
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TB8 BLENDER 3/7/01 3:32 PM Page 10 SALAD DRESSINGS MAYONNAISE SPICY COTTAGE CHEESE 1 egg DRESSING 1 2 TBL vinegar ⁄2 cup salad oil 1 tsp sugar 8 oz. tomato juice 1 1 ® ⁄2 tsp dry mustard ⁄2 tsp Tabasco pepper sauce 1 ⁄2 tsp salt 1 green onion, cut into pieces 1 cup salad oil - divided 1 cup cottage cheese Place egg, vinegar, sugar, mustard , Place ingredients into blender in 1 salt and ⁄4 cup of the oil into order listed. Cover and mix on blender. Cover and mix on speed speed 5 or 6 for 15-3
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TB8 BLENDER 3/7/01 3:32 PM Page 11 SALADS ITALIAN BEAN SALAD Place cabbage and apple into 1 can (15 oz.) butter beans, blender, fill with water up to 5 cup drained mark. Chop on speed 2 for 15-25 1 can (15 oz.) kidney beans, seconds or until vegetables are drained coarsely chopped, drain thor o u g h l y. 1 can (15 oz.) garbanzo beans, drained Place remaining ingredients into 1 can (15 oz.) black beans, container in order listed. Cover drained and mix on speed 5 or 6 for 5- 1 0 seconds or un
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TB8 BLENDER 3/7/01 3:32 PM Page 12 MARINADES Place all ingredients into blender in order listed. Mix on speed 5 for 30 seconds. Coat meat, chicken or fish with mixture. Marinate in refrigerator 1 at least 30 minutes. (Quantities will marinate 1-1 ⁄2 pounds of meat.) RED WINE SPICY HERB (Use with beef and lamb) (Use with any type of meat) 1 1 ⁄4 cup red wine vinegar ⁄4 cup dry wine 1 2 TBL vegetable oil ⁄4 cup vegetable oil 1 TBL Dijon mustard 1 TBL lemon juice 1 ® 1 clove garlic ⁄4 tsp Tabas
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TB8 BLENDER 3/7/01 3:32 PM Page 13 SAUCES Dissolve flour in melted butter and pour into blender. Place remaining ingredients into container in order listed. Cover and chop on speed 4 for 10-15 seconds or until vegetables are chopped. Simmer sauce 5 minutes 1 over low heat until thick. Makes 1 ⁄2-2 cups. Serve with chicken or fish. SALMON SAUCE DILL SAUCE 3 TBL butter, melted 3 TBL butter, melted 3 TBL flour 3 TBL flour 1 1 1 ⁄2 cups milk 1 ⁄2 cups milk 2 TBL wine 2 TBL fresh dill 2 TBL tomat
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TB8 BLENDER 3/7/01 3:32 PM Page 14 SOUPS VEGETABLE CREAM SOUP STEWED TOMATO SOUP 1 ⁄4 cup margarine 1 cup water 1 cup cauliflower, cut into pieces 2 beef bouillon cubes 1 ® 1 cup broccoli, cut into pieces 1 ⁄2 cups V-8 juice 1 ⁄4 cup carrots, cut into pieces 1 can (14 oz.) stewed tomatoes 1 ⁄4 cup onion, cut into pieces Place ingredients into blender in 1 cup cold milk order listed. Cover and mix on 1 ⁄2 cup chicken broth speed 5 for 30 seconds. 1 cup cream Heat to a boil, stirring occasiona
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TB8 BLENDER 3/7/01 3:32 PM Page 15 DESSERTS CINNAMON PEACH COBBLER BLENDER BROWNIE 1 ⁄4 cup milk 2 eggs 2 2 TBL vegetable oil ⁄3 cup applesauce 1 ⁄4 cup sugar 1 tsp vanilla ® 3 1 cup biscuit mix (like Bisquick ) ⁄4 cup sugar 1 ⁄2 cup flour 1 1 can (21 oz.) peach pie filling ⁄4 cup cocoa 1 cinnamon for topping ⁄2 tsp baking soda Preheat oven to 350°F/177°C. powdered sugar Place milk, oil, sugar and biscuit Preheat oven to 350°F/177°C. mix into blender in order listed. Cover and mix on speed 5
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TB8 BLENDER 3/7/01 3:32 PM Page 16 PANCAKES Preheat griddle or skillet. Place ingredients into blender in order listed. Cover and stir on speed 1 for 5 seconds, scrape sides and stir on speed 1 until large lumps disappear. Pour onto hot greased griddle. Cook on both sides until done. COTTAGE CHEESE CHOCOLATE FUDGE 4 eggs 6 TBL water 1 cup cottage cheese 2 TBL vegetable oil 1 ⁄2 tsp vanilla 1 egg 1 1 ⁄8 tsp salt ⁄4 tsp vanilla 2 tsp vegetable oil 2 TBL plus 2 tsp cocoa 1 1 ⁄2 cup flour ⁄2 cup
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TB8 BLENDER 3/7/01 3:32 PM Page 17 MEATLOAF Preheat oven to 350°F/177°C. Place bread into blender. Cover and chop on speed 3 for 5 seconds. Set aside. Place vegetables into blender, cover with water. Cover and PULSE for 20 seconds or until desired consistency. Drain thoroughly. Place remaining ingredients, except meat and topping, into blender. Cover and mix on speed 5 for 5-10 seconds. Combine bread crumbs, vegetables, egg mixture and meat. Pat into 9”x5” loaf pan. Place pan in center of ov
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TB8 BLENDER 3/7/01 3:32 PM Page 18 S E RVICE INFORMA T I O N Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void war r a n t y. Consult your phone dir e c t o ry under “ A p p l i a n c e s - H o u s e h o l d - S m a l l - S e rvice and Repair,” or call 1-800-947-3744 in the U.S. and Canada, 52-5-397-2848 in Mexico. If an authorized service center is not ava
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TB8 BLENDER 3/7/01 3:32 PM Page 19 LIMITED ONE-YEAR GUARANTEE Toastmaster Inc. warrants this product, to original purchaser, for one year from purchase date to be free of defects in material and workmanship. This warranty is the only written or express warranty given by Toastmaster Inc. This warranty gives you specific legal rights. You may have other rights which vary from state to state. ANY OTHER RIGHT WHICH YOU MAY HAVE, INCLUDING ANY IMPLIED W A R R A N T Y OF MERCHANTABILITY OR FITNESS
