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Important instructions – retain for future use.
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Contents Sunbeam’s Safety Precautions for your ™ Cafè Series Blender 4 ™ Features of your Cafè Series Blender 6 Speed dial and Pulse function 8 Lid assembly 8 ™ Operating your Cafè Series Blender 9 Blade assembly 10 Processing Baton 11 Care and Cleaning 12 Helpful blending hints 13 Recipes Blended milk drinks 14 Non dairy blended drinks 16 Cocktails 17 Desserts 18 Soups 20 Dips 22 Salad dressings and marinades 24 Sauces and pastes 26 Baby food 28 3
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • Do not place the blade assembly onto the SUNBEAM CAFÈ SERIES BLENDER. motor base without it being correctly fitted to the jug. • Ensure fingers are kept well away from the blades when in use. The processing baton • The maximum load capacity of the jug is may be used while the motor is running with 2 litres, and substantially less with thick the main part of the lid in place. mixtures. • Always operate on a flat level surface. • Whe
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Sunbeam’s Safety Precautions Sunbeam are very safety conscious when • Young children should be supervised to ensure designing and manufacturing consumer products, that they do not play with the appliance. but it is essential that the product user also • Never leave an appliance unattended while exercise care when using an electrical appliance. in use. Listed below are precautions which are essential • Do not use an appliance for any purpose for the safe use of an electrical appliance: o
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� � � � � � � � � � � � � � � � � � � � � � Features of your Sunbeam ™ Cafè Series Blender Ingredient cap Handy 60ml ingredient cap. ��� ������� � Jug lid with removable ingredient cap ���� � To provide the necessary safety, the lid ���� � seals tightly to the jug and features a pouring hole, that allows you to add ���� � ingredients during the processing. ���� � 2 litre square jug ��� � Inherent with superior blending performance the square jug design ��� � has a large 2 litre capacity and
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� � � � � � � � � � � � � � � � � � � � � � Removable blade assembly Blade assembly is removable for thorough cleaning. ��� ������� � Dampener The rubber dampener locates and ���� � keeps the jug stable in 4 positions during processing, wipes clean and ���� � also protects the long life metal-to- metal driver. ���� � ���� � Variable speed control and pulse ��� � The variable speed control and pulse function provide maximum versatility ��� � for a wide range of food processing tasks rathe
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� � � � � � � � � � � � � � � � � � � � � � ��� ������� � ���� � ���� � ���� � ���� � ��� � ��� � ��� � Speed dial and Pulse function Variable speed dial Turn the speed control dial in a clockwise direction and the blender automatically starts. The variable speed dial allows you to select continuously variable motor speeds ����� ranging from 7,000 to 22,000 revolutions per minute (free load). Pulse button The Pulse feature provides short bursts of power, to activate depress the Pulse butto
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™ Operating your Cafè Series Blender 1. Place the jug on the motor base by 4. Using the variable speed dial, select the locating it over the nodules on the rubber desired processing speed from 1 – 5 and dampening pad. The jug can be placed on this will provide continuous processing the motor base in 4 different positions. until the dial is turned anti-clockwise to the OFF position. 2. Place ingredients into the jug. Due to the high processing speed of the Note: Do not operate the blender
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Blade assembly Important: Always ensure the blender is 1. Position blade assembly into position in unplugged from the power outlet before jug. fitting or removing the blade assembly. 2. Whilst carefully holding the blade assembly Always handle the blade assembly with in position place the locking nut on the caution, as the blades are extremely sharp. underside of the jug and tighten. To assemble the blade assembly follow these 3. Using the spanner tighten and lock the steps and refer to f
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� � � � � � � � � � � � � � � � � � � � � � Processing Baton Specially designed to assist during Uses for the processing baton demanding processing tasks, the baton allows • The processing baton can be used as a you to safely push food down into the blades scraper or spatula to easily remove thick while the blender is operating. See figure 3. mixtures such as batters and sauces from the jug. • U se the processing baton to encourage hard to process ingredients into the blades. • Using th
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Care and Cleaning Note: Ensure that the blender is unplugged Thorough cleaning from the power outlet prior to cleaning. After completing the quick clean, should any ingredients remain, using the spanner, Dishwashing remove the blade assembly and wash both All parts of the Café Series™ Blender, the jug and blade assembly in warm soapy excluding the motor base can be placed in water. Rinse well and dry. the dishwasher for effortless cleaning after Rinse the lid, ingredient cap and processin
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Helpful blending hints • Use the processing baton to remove thick • When chopping ingredients such as onions, mixtures from the container. nuts or biscuits use the pulse button. This helps you to achieve a perfect result • Make caster sugar or pure icing sugar from without overprocessing. regular sugar. Simply place up to 2 cups of sugar into the jug and continue to pulse • Thickened cream can be whipped in mixture for caster sugar or blend on speed seconds. Blend on speed 4 until the 4 f
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Recipes BLENDED MILK DRINKS Classic Banana Smoothie For all recipes in this section unless 500ml skim milk otherwise stated; follow these steps: 2 medium bananas, roughly chopped 1. Place all ingredients into jug and place lid ½ cup low fat yogurt firmly on jug. 1 tablespoon honey 2. Pulse mixture 5 times. ¼ teaspoon cinnamon 3. Slowly increase the speed to 5 and blend for approximately 20 seconds or until the 4 ice cubes (optional) drink is well combined. Classic Milkshake 250ml milk Strawbe
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Recipes (continued) Berry Yogurt Thick Shake Tim Tam Thick Shake 270g frozen berry yogurt 3 Arnott’s Original Tim Tams, roughly chopped ¼ cup frozen mixed berries 4 scoops vanilla ice-cream ½ cup milk 200ml milk 1. Place all ingredients into jug and place lid firmly on jug. Remove the measuring cap 2 Tim Tam Fingers, to garnish and insert the processing baton. 1. P lace all ingredients into jug and place lid 2. Slowly increase the speed to 5 and use the firmly on jug. Remove the measuri
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Recipes (continued) NON DAIRY BLENDED DRINKS Berry Blast For all recipes in this section follow these 350ml apple juice steps: 200g frozen mixed berries 1. Place all ingredients into the jug and place 1 scoop (60g) frozen raspberry sorbet lid firmly on jug. 2. Pulse mixture 5 times. Coconut Dream 3. Slowly increase the speed to 5 and blend 300ml Pineapple juice for approximately 30 seconds or until the 50ml light coconut milk drink is well combined. 150g frozen strawberries 1 scoop (60g) fro
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Recipes (continued) COCKTAILS Splice Serves 2 For all recipes in this section unless 60ml Midori otherwise stated; follow these steps: 60ml Malibu rum 1. Place all ingredients into jug and place lid 120ml pineapple juice firmly on jug. 80ml cream 2. Pulse mixture 4-5 times. 14 small ice cubes 3. Slowly increase the speed to 5 and blend for approximately 20 seconds. Mocha Madness Serves 2 30ml espresso coffee Frozen Lime Margarita Serves 2 60ml Baileys 60ml tequila 60ml vodka 30ml fresh lime j
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Recipes (continued) DESSERTS Baked Lemon Cheesecake Serves 10 250g plain biscuit Sticky Date Pudding Serves 8 2 teaspoons nutmeg 200g coarsely chopped dried dates 125g melted butter 1 teaspoon bicarbonate soda 250ml thickened cream 1 ¼ cups boiling water 3 eggs 60ml olive oil ½ cup caster sugar 1 cup firmly packed brown sugar 2 teaspoon grated lemon rind 1 cup self raising flour 2 tablespoons lemon juice ¼ teaspoon mixed spice 500g cream cheese, room temperature, 2 eggs cubed Butterscotch sauce
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Recipes (continued) Raspberry Coulis 4. Slowly increase speed to 4 and process until the mixture has combined (mixture 300g frozen raspberries, thawed will separate at this stage but will come ¼ cup caster sugar back together when mixed with dry 2 tablespoons Cointreau or triple sec ingredients). 1. Place all ingredients into the jug and place 5. Pour the banana mixture into the dry lid firmly on jug. ingredients and mix with a wooden spoon until combined. 2. Slowly increase the speed to
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Recipes (continued) SOUPS Mexican style Tomato Soup Serves 6 1 tablespoon olive oil Roast Pumpkin Soup Serves 4 2 onions, chopped 1.5kg pumpkin 2 cloves garlic, crushed 2 tablespoons olive oil Sea salt & freshly ground black pepper 2 teaspoons cumin powder 20g butter 1 teaspoon chilli powder 1 onion, chopped 3 x 400g can chopped tomatoes 1 litre chicken stock 500ml water 1 /3 cup cream or sour cream to serve 1 teaspoon brown sugar (optional) 1 tablespoon vinegar 1. Preheat oven to 200°c. 2 x 40
