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MultiBlender Electronic
850 watt electronic blender with
7 programmed functions
Instruction Booklet
PB7950
Please read these instructions carefully
and retain for future reference.
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Contents Sunbeam’s Safety Precautions 1 Features of your MultiBlender Electronic 2 Before using your MultiBlender Electronic 4 Using your MultiBlender Electronic 5 A Guide to your MultiBlender Electronic 6 Handy Blending Hints 7 Care and Cleaning 8 Recipes Soups 9 Dips/Starters/Pastes 11 Light Snacks 14 Desserts 15 Drinks 17 Thick Shakes 19 Cocktails 20
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Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR • When using heavy loads this blender should SUNBEAM MULTIBLENDER ELECTRONIC not be operated for more than 1 minute and PB7950 40 seconds, this does not apply to any of the recipes detailed in this instruction booklet. • Ensure fingers are kept well away from the blades when in use. • Do not blend hot ingredients. • Always operate on a flat surface. Sunbeam are very safety conscious when • Do not use an appliance for any purpose
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� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � ���� ���� �� � �� � ������������� ���� ����� Features of your MultiBlender Electronic Ingredient cup. Handy 70ml ingredient cup. Also acts as a device to unscrew the blade assembly from the base of the jug. ��� �� Flexible lid with pouring hole. ���� To provide the necessary safety, the lid seals � ���� ���� tightly to the jug and features a pouring hole, that allows you to add ingredients during the ���� � blending process.
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� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � ���� ���� �� � �� � ������������� ���� ����� Serrated stainless steel six-blade system. Specially designed for extra durability, the heavy-duty, serrated stainless steel blade with a six-blade construction, crushes ice cubes to powder, produces a smooth consistency when pureeing and combines ingredients perfectly ��� �� ���� for a frappé. � ���� ���� ���� � Recipe programs. ���� � Three blending favourites milkshake, thicksh
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Before using your MultiBlender Electronic Important: Always ensure your blender is 2. Place the six-blade assembly into the ��� � ��� � unplugged from the power outlet before glass jug and turn clockwise to secure fitting or removing the blade assembly. firmly into position (see Figure 2). ��� � ��� � Always handle the blade assembly with caution, as the blades are extremely sharp. To assemble the six-blade system in the glass jug (see Figure 1). 1. P lace the silicone rubber seal over th
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Using your MultiBlender Electronic 1. Place the blender jug onto the motor base. while blending by removing the ingredient cup and pouring ingredients through the Note: Do not switch ‘ON’ the MultiBlender hole in the lid. Electronic without the lid in position. Note: The pre-programmed functions can 2. P lace ingredients into the glass jug. Do be stopped by simply pressing the ‘OFF’ not exceed the maximum indicated level button. – 1.6 litres. 5. I f using the manual buttons, Low or Hig
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A Guide to your MultiBlender Electronic Processing Task Food Suggested Setting Programme Suggested Processing Procedure Aerating Milkshakes, HIGH Milkshake Use chilled milk. Blend until Smoothies desired consistency is achieved. Chopping Nuts, Chocolate, PULSE Process cup at a time, to ½ Garlic or Herbs ensure evenly sized pieces. Crumbing Bread Crumbs PULSE Tear bread roughly. Process until desired consistency. Biscuit Crumbs PULSE Break into pieces and pr
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Handy Blending Hints • Nothing can beat a blender for making • To ensure efficient mixing when blending smooth purees and sauces or for whipping dry mixtures, it may be necessary to stop up frothy drinks – from healthy breakfast the blender and push ingredients down the shakes to frozen daiquiris. sides of the jug with a spatula. • Use your blender for chopping small • When pureeing fruit or vegetables, cooked amounts of food like nuts, bread crumbs or raw, cut into small pieces to facilitat
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Care and Cleaning Quick cleaning method. Remove the rubber seal from the blade assembly. Wash the blender lid, ingredient Half fill the blender with warm water and a cup, rubber seal, blade assembly and blender small amount of detergent. Press the PULSE jug in warm soapy water. button for 10-20 seconds. Then remove the jug and rinse it under running water. Caution: Take care when cleaning the blades as they are extremely sharp. For thorough cleaning. Note: Do not clean any part of the ble
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Recipes – Soups Potato and Leek Soup Serves 4 Mexican style Tomato Soup Serves 4 1 tablespoon olive oil 1 tablespoon olive oil 2 small rashers bacon, chopped 2 onions, chopped 3 medium leeks, sliced thinly 2 cloves garlic, crushed 1 kg potatoes, peeled and chopped roughly 2 teaspoons cumin powder 2 litres chicken or vegetable stock 1 teaspoon chilli powder Freshly ground black pepper 3 x 400g can chopped tomatoes ½ cup grated Parmesan 500ml water 1 teaspoon brown sugar 1. Heat oil in a large sa
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Recipes – Soups (continued) Roast Pumpkin Soup Serves 6 Vegetable Soup Serves 4-6 1 tablespoon olive oil 1.5 kg pumpkin 2 tablespoons olive oil 1 onion, chopped Sea salt & freshly ground black pepper 2 cloves garlic, crushed 20g butter 2 carrots, diced 1 onion, chopped 1 potato, diced 1 litre chicken stock 2 trimmed celery stalks, diced finely ¹/ cup cream or sour cream to serve (optional) 800g can chopped tomatoes ³ 6 cups water 1. Preheat oven to 200°C. 1
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Recipes – Dips/Starters/Pastes Hummus Serves 4 Guacamole 420g can chickpeas, rinsed, and drained 2 ripe avocados, peeled, seeds removed 2 tablespoons tahini 1 clove garlic ¼ cup lemon juice 1 tablespoon lemon juice ¼ cup water dash Tabasco sauce ¼ cup olive oil 1 jalepeno chilli, sliced 1 clove garlic, crushed ¼ cup fresh coriander leaves ½ teaspoon ground cumin 1 tomato, chopped ½ teaspoon salt 1. Place all ingredients except tomato in the blender jug. 1. Place all ingredi
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Recipes – Dips/Starters/Pastes (continued) Pesto Serves 4 Whole Egg Mayonnaise Approx. 1½ cups 1 egg 125g fresh basil leaves 1 tablespoon lemon juice 3 cloves garlic 2 teaspoons Dijon mustard 2 teaspoons lemon juice pinch sea salt sea salt 1 cup vegetable oil freshly ground black pepper 1 cup extra virgin olive oil 1. Place egg, juice, mustard and salt in ½ cup pine nuts, roasted the blender jug. Blend on ‘LOW’ for 10 seconds or until combined. 60g pecorino or parmesan, grated 2. With the mot
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Recipes – Dips/Starters/Pastes (continued) Baba Ghanoush Herbed Mushroom Pate Approx. 1½ cups 50g butter or margarine 2 large eggplants 1 onion, roughly chopped 2 cloves garlic 300g mushrooms, sliced 2 tablespoons tahini 200g cream cheese, cubed ¼ cup lemon juice 1 tablespoon freshly chopped chives ¼ teaspoon sweet paprika salt and freshly ground black pepper to taste sea salt and freshly ground black pepper 1 tablespoon Extra Virgin 1. Heat butter in a frying pan over a medium olive oil hea
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Recipes – Light Snacks Sweet potato and rocket frittata Serves 8 Bacon and Cheese Quiche 1 small sweet potato 1 large sheet ready made frozen shortcrust 80g baby rocket leaves pastry 200g fetta cheese, crumbled 6 bacon rashers, rind removed, roughly 250ml thickened cream chopped 10 eggs 1 small onion, chopped finely Sea salt and freshly ground black pepper, 1½ cups grated tasty cheese to taste 4 eggs ½ cup grated tasty cheese 1 cup milk ½ cup cream 1. Preheat oven to 200°C. Grease and line ½
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Recipes – Desserts Baked Lemon Cheesecake Serves 10 Banana Cake with Cream Cheese Frosting 250g plain biscuit crumbs 2¼ cups self raising flour 2 teaspoons nutmeg ½ teaspoon salt 125g melted butter 1 teaspoon cinnamon 250ml thickened cream ½ teaspoon nutmeg 3 eggs 2 eggs ½ cup caster sugar 180g butter, room temperature, chopped 2 teaspoon grated lemon rind ½ cup buttermilk 2 tablespoons lemon juice 1½ cups raw sugar 500g cream cheese, room temperature, cubed 1 teaspoon white vinegar 1 teaspoon
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Recipes – Desserts (continued) 5. Pour mixture into prepared pan and bake Cream Cheese Frosting for about 1 hour or until cooked when 250g softened cream cheese tested with a wooden skewer. Remove ¼ cup butter from oven and stand for 5 minutes before turning out onto a wire rack. 1 teaspoon vanilla 6. Serve pudding with butterscotch sauce. 3 cups icing sugar mixture To make sauce, heat all ingredients in ¼ cup passionfruit pulp a small saucepan over a low heat until combined. Combine
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Recipes – Drinks Classic Banana Smoothie Serves 2 Milo Madness Serves 2 2 cups skim milk 2 cups milk 2 medium bananas, roughly chopped 2 scoops vanilla ice cream ½ cup low fat yogurt 3-4 tablespoons Milo 1 tablespoon honey 1. Place all ingredients into blender jug. ¼ teaspoon cinnamon 2. Press the ‘MILK SHAKE’ button. 1. Place all ingredients into blender jug. 3. Pour into 2 glasses, dust with extra Milo. 2. Press the ‘SMOOTHIE’ button. Fruity Fantasy Serves 2 3. Pour into 2 glasses. 180ml fre
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Recipes – Drinks (continued) Citrus Buzz Serves 2 Raspberry Citrus Smoothie Serves 2 60ml fresh lime juice 1 cup raspberry yogurt 4 dashes Angostura bitters 1 cup frozen yogurt 8 small ice cubes 1 cup orange juice lemonade 1 cup frozen raspberries 1. Place all ingredients except for lemonade 1. Place all ingredients into blender jug. into blender jug. 2. Press ‘SMOOTHIE’ button. 2. Press the ‘SMOOTHIE’ button. 3. Pour into 2 glasses. 3. Pour into 2 glasses, top with lemonade. Peach Smoothie
