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instructions
Kenwood Chef KM030 series/Major KM040 series
Congratulations on buying a Kenwood. With such a wide range of attachments available,
it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
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KENWOOD CHEF AND MAJOR KM030 – KM040 series know your Kenwood kitchen machine safety ● Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning. ● Keep your fingers away from moving parts and fitted attachments. ● Never leave the machine on unattended. ● Never use a damaged machine. Get it checked or repaired: see ‘service’, page 8. ● Never use an unauthorised attachment or more than one attachment at once. ● Never exceed the maximum capacities on page 4
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KENWOOD CHEF AND MAJOR KM030 – KM040 series know your Kenwood kitchen machine attachment outlets high-speed outlet medium speed outlet slow-speed outlet tool socket the mixer mixer head outlet catch bowl bowl seating pad head-lift lever speed switch power unit K-beater
whisk dough hook spatula splashguard
min sec control panel timer display power on indicator light timer decrease button timer increase button fol
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CHEF CHEF CHEF min P min P min P 2 3 1 4 2 3 1 4 2 3 4 1 KENWOOD CHEF AND MAJOR KM030 – KM040 series the mixer the mixing tools and some of their uses ● K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. ● whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it. ● dough hook For yeast mixtures. to use your mixer 1 Turn the head-lift le
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KENWOOD CHEF AND MAJOR KM030 – KM040 series the mixer to use the countdown timer min sec 1 Connect the mixer to the power supply. The display will show 88:88 and then clear leaving the power on indicator visible . 2Press either the + or – button for one second and the power on indicator will disappear and 00:00 will appear in the display. 3Press the + and – buttons until the desired time is displayed. The timer will count up in 5 second intervals. If the buttons are pressed continuously the num
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CHEF min P 1 KENWOOD CHEF AND MAJOR KM030 – KM040 series troubleshooting problem ● The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. ● solution Adjust the height. Here’s how: 1 Unplug. 2 Raise the mixer head and insert the whisk or beater. 3 Hold it, then loosen the nut 4 Lower the mixer head. 5 Adjust the height by turning the shaft. Ideally the whisk/K-beater should be almost touching the bottom of the bowl 6 Raise th
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KENWOOD CHEF AND MAJOR KM030 – KM040 series the attachments available To buy an attachment not included in your pack, call your KENWOOD repairer. attachment attachment code flat pasta maker AT970A additional pasta attachments AT971A tagliatelle (not shown) used in conjunction AT972A tagliolini with AT970A AT973A trenette AT974A spaghetti pasta maker AT910 comes with maccheroni rigati die (12 optional dies plus biscuit maker can be fitted) roto food cutter AT948A comes with 4 drums multi
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KENWOOD CHEF AND MAJOR KM030 – KM040 series cleaning and service care and cleaning ● Always switch off and unplug before cleaning. ● A little grease may appear at outlet when you first use it. This is normal - just wipe it off. ● power unit, outlet covers Wipe with a damp cloth, then dry. ● Never use abrasives or immerse in water. ● bowl Wash by hand, then dry thoroughly or wash in the dishwasher. ● Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar t
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KENWOOD CHEF AND MAJOR KM030 – KM040 series recipes See important points for bread making on page 2. white bread stiff British-type dough ● ingredients 1.36kg (3lb) strong plain flour ● 15ml (3tsp) salt 1 ● 25g (1oz) fresh yeast; or 15g/20ml ( ⁄2oz) dried yeast + 5ml (1tsp) sugar 1 ● 750ml (1 ⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml (9floz) boiling water to 500ml (18floz) cold water ● 25g (1oz) lard method 1 dried yeast (the type that needs reconstituting): pour the warm
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KENWOOD CHEF AND MAJOR KM030 – KM040 series recipes continued scrumptious chocolate cake ● ingredients 225g (8oz) butter, softened ● 250g (9oz) caster sugar ● 4 eggs ● 5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water ● 30ml (2tbsp) milk ● 5ml (1tsp) almond essence ● 50g (2oz) ground almonds ● 100g (4oz) self raising flour ● 5ml (1tsp) baking powder ● 50g (2oz) unsweetened cocoa powder method 1 Cream the butter and sugar on a low speed gradually increasing to a higher speed until th
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Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com KW89420/1
