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NOTICIA IMPORTANTE IMPORTANT NOTICE
Este manual contiene importantes instrucciones This manual contains Important Safety
de seguridad que deben ser seguidas el pie de la Instructions which must be strictly
letra cuando utilice esta maquina. followed when using this equipment.
16 • PM10 & PM20 OWNER/OPERATOR MANUAL
BK46701 (November 2003)
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B Berkel’s mixers are designed to mix bakery and deli type food products safely and efficiently. However, unless the operator is properly trained and supervised, there is the possibility of a serious injury. It is the responsibility of the owner to ensure that this mixer is used properly and safely, strictly following the instructions contained in this manual and any requirements of local law. No one should use or service this mixer without proper training and super- vision. All operators sh
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T Page General Safety Instructions ............................................................................................................... 2-3 Equipment Description ........................................................................................................................ 4 The Basics............................................................................................................................................ 5 Installation .................................
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PELIGRO CUCHILLA FILOSA Para evitar serios accidentes a su persona siga las instrucciones de este manual y 1. NUNCA utlice esta maquina sin previa instruccion y autorizacion de su supervisor. 2. Apague y desconecte la maquina antes de limpiar, sanitizar, o arreglar. 3. LA MáQUINA DEBE apoyarse sobre un nivel solido y plano. 4. EN CASO de que la maquina se trabe, apague y desconcte antes de sacar lo que la obstruye. 5. SIEMPRE apague la batidora antes de colocar los accessorios. 6. UTILIZE uni
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WARNING ROTATING TOOLS To avoid serious personal injury follow all the instructions in this manual and 1. NEVER touch this machine without training and authorization by your supervisor. 2. TURN OFF AND UNPLUG machine before cleaning, sanitizing or servicing. 3. MACHINE MUST BE on solid level support. 4. SHOULD MACHINE JAM, turn off and unplug before removing obstruction. 5. ALWAYS turn off the mixer before fitting attachments and accessories. 6. USE ONLY the attachments and accessories provid
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E Timer Start/Stop Switch Shift Lever Attachment Hub Bowl Guard Attachment Bowl Lift Handle Bowl Bowl Locks 4 • PM10 & PM20 OWNER/OPERATOR MANUAL PM20
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T The models PM10 and PM20 planetary mixers are designed for mixing doughs, cremes, pota- toes, mixes, sauces and toppings. They have bowl guards, no-volt release and 3 fixed speeds. In addition, the PM20 has a 15-minute timer. The PM20 comes equipped with a #12 taper hub for accepting any #12 attachment, while the PM10 has a #8 taper hub, for accepting any #8 attachment. On the PM20, the optional VSPH can be used for slicing shredding and grating, while the FCMC can be used for chopping an
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6. Make sure the warning labels supplied with the mixer are in place. The warning labels are: a. Read Owners Manual (3175-00755) above the start/stop switch on the right side of the machine b. Keep Hands Clear (3175-00777) on the left side of the machine 7. Put the dough hook on the planetary and turn on the mixer in low speed. Check to see that there is clearance between the bowl and the dough hook at all times. The clearance between the dough hook and the bowl has been preset at the factory
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Overloading can be avoided by: A. Using the product capacity chart for recommended speeds and batch sizes. B. Selecting a slower speed. C. Reducing the ingredient batch size. SPEED SELECTIONS SPEED MIXTURES Speed 1 (Low) Heavy mixture (bread dough, heavy batters and potatoes) Speed 2 (Medium) Lighter mixtures (light dough, which must rise quickly, cake batters and some whipping operations) Speed 3 (High) Light work (shipping cream, beating eggs and mixing thin batters) P 1. WHIPPING CREAM The
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operation in making mayonnaise involves stopping the mixer, scraping the upper part of the bowl with a spatula or bowl scraper to make sure that every portion will be evenly mixed into the recipe. Mayonnaise becomes a thicker and more stable product when the oil is added very slowly. 5. MASHING POTATOES Use the batter beater and pre-heat the bowl and beater. Start the operation on low speed. When the potatoes have been broken up, stop the mixer and add the milk or cream, butter and season- in
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A 1. ALUMINUM SPIRAL DOUGH HOOK Used for mixing bread or roll dough of standard consistency, biscuits, meat loaf, etc. The alumi- num spiral dough hook is a special dough hook for mixing heavy doughs such as white, graham or rye bread, noodles, pretzels, Italian bread and pizza. Dough hooks should always be operated at slow speed only. Do not use other types of beaters for dough work; doing so will result in damage to either the beaters or to the mixer itself. Never exceed capacities as li
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C The Models PM10 and PM20 mixers have been designed for a minimal amount of owner mainte- nance. After use, thoroughly clean the bowl and attachments with hot soapy water. The mixer housing can be wiped down with a damp cloth. Rinse, sanitize and allow to air dry. When sanitizing be sure to use only an approved sanitizing solution. This will help kill germs and bacteria. If accessories have been used (example: VSPH) apply some Berkel USDA approved food equipment oil to the auxiliary drive
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� Turn the timer to “hold” position, shift to the desired speed and then move the start toggle button. � Transmission adjustment may be necessary. Contact your nearest Designated Berkel Service Location. Overload circuit breaker tripped � Mixer is overloaded causing the circuit breaker to trip. See the Product Capacity Chart on page 13. Mixer slips out of gear under load � Make sure the shift lever is adequately engaged. � If mixer shift lever is adequately engaged and slipping still exists, t
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S 10-qt. (9.5 l.) 20-qt. (18.9 l.) Height 15-1/2" (395mm) 36-3/4" (933mm) Width 15-1/2" (395 mm) 22" (558mm) Depth 24" (610 mm) 30-1/4" (768mm) Low 40 rpm 46 rpm Medium 80 rpm 85 rpm High 143 rpm 155 rpm Low 97 rpm 106 rpm Medium 191 rpm 196 rpm High 344 rpm 357 rpm 74 lb. (34 kg) 225 lb. (102 kg) 83 lb. (38 kg) 248 lb. (112 kg) 115/60/1 115/60/1 1/2 HP 3/4 HP 1.1 A 8.5/1.5 A 12 • PM10 & PM20 OWNER/OPERATOR MANUAL
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M Bowl Capacity (Qt.) 10 20 30 40 60 80 Model PM10 PM20 PM30 PM40 PM60 PM80 Motor (HP) 1/2 3/4 1 1.5 4 5 Small Bowls Available as Extras - 10 20 30 30, 40 30, 40, 60 Overall Space Required (Floor) 14 X 18 15 X 22 24 X 25 24 X 25 32 X 44 32 X 44 Egg Whites (Qt.) 1/2 1 1½ 1½ 2 2½ Mashed Potatoes (Lb.) 11 15 23 28 40 50 Mayonnaise (Qt. of Oil) 8 1012131822 Meringue (Qty. of Water) 1/4 1½ 1 1¼ 2 3 Waffle or Hot Cake Batter (Qt.) 4 8 12 15 24 30 Whipped Cream (Qt.) 2469 12 16
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Warranty Effective: February 14, 2002 Berkel Company (“Berkel”) warrants to the Buyer of new equipment that said equipment, when installed in accordance with our instructions and subjected to normal use, is free from 1 defects in material or workmanship for a period of one (1) year from the date of sale. BERKEL SPECIFICALLY DISCLAIMS ANY IMPLIED WARRANTY OF MER- CHANTABILITY OR EXPRESS OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. Berkel’s obligation and liability under this warranty
