Streszczenie treści zawartej na stronie nr. 1
TSC07_HM00240C 1/19/07 9:50 PM Page 1
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service
PHONE: 1-800-275-8273 or
visit our website at wppotsandpans.com
Wolfgang Puck
Please read operating instructions
Five Speed Hand Mixer
before using this product.
Please keep original box and packing materials
Use and Care
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BHM00240C
Streszczenie treści zawartej na stronie nr. 2
TSC07_HM00240C 1/19/07 9:50 PM Page 3 IMPORTANT SAFEGUARDS This appliance has a polarized plug (one blade is wider than the other). As a When using electrical appliances, basic safety precautions should always safety feature, this plug will fit in a polarized outlet only one way. If the plug be followed, including the following: does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a 1 Read all instructions carefully. qualified electrician. Do not attempt to de
Streszczenie treści zawartej na stronie nr. 3
TSC07_HM00240C 1/19/07 9:50 PM Page 5 Table of Contents Important Safeguards 1 Before Your First Use 2 About Wolfgang Puck 3 Know Your Hand Mixer 5 Features of Your Hand Mixer 7 Using Your Mixer 8 Cleaning Your Mixer 8 Wolfgang Puck, owner of the famous Spago restaurants and Speed Control Guide 9 one of the most influential chef-restauranteurs in America, is credited with Recipes 10 reviving California’s rich culinary heritage. His cooking innovations, Limited Warranty 18 a result of ble
Streszczenie treści zawartej na stronie nr. 4
TSC07_HM00240C 1/19/07 9:50 PM Page 7 Know Your Hand Mixer Motor Housing Beater Eject Button Twisted Wire Speed Selector Beaters with No Center Post Power Burst Button Dough Hooks Storage Bag 5 6
Streszczenie treści zawartej na stronie nr. 5
TSC07_HM00240C 1/19/07 9:50 PM Page 9 Features of Your Hand Mixer Using Your Mixer Inserting Beaters and Dough Hooks Your five speed hand mixer with power burst can hand all of your mixing figure 1 Be sure the unit is unplugged before inserting tasks from bread dough to emulsifications. The convenient power burst beaters or dough hooks. To insert the twisted button blast through the heaviest ingredients with east. A soft grip wire beaters, firmly grasp the mixer by the handle rubberized ergon
Streszczenie treści zawartej na stronie nr. 6
TSC07_HM00240C 1/19/07 9:50 PM Page 11 Speed Control Guide Sugar Dough Speed 1 - Stir Makes about 1 1/2 pounds or two 9-inch tart shells Always start with speed 1 when mixing ingredients as this will prevent INGREDIENTS your ingredients from spattering out of the bowl. Speed 1 is best used for a slow start when mixing liquid ingredients, or for combining dry and 1 sleeve sugar-free chocolate wafers, crumbled wet ingredients that do not require heavy mixing 2 1/3 cups cake or pastry flour 1/3
Streszczenie treści zawartej na stronie nr. 7
TSC07_HM00240C 1/19/07 9:50 PM Page 13 Heavenly Chocolate Mousse Chocolate Chip Cookies Serves 8 Makes about 2 1/2 dozen cookies INGREDIENTS INGREDIENTS 4 egg yolks 1 3/4 cups all-purpose flour 3/4 cup sugar 1/2 cup unsweetened cocoa 5 ounces bittersweet chocolate 3/4 teaspoon baking soda 5 ounces unsweetened chocolate 1/4 teaspoon salt 1/2 cup heavy cream 8 ounces (2 sticks) unsalted butter, 8 large egg whites at room temperature, cut into small pieces 2 teaspoons lemon juice 1 cup light br
Streszczenie treści zawartej na stronie nr. 8
TSC07_HM00240C 1/19/07 9:50 PM Page 15 Pizza Dough Basic Pasta Dough Makes four 8-inch pizzas Makes about 1 1/2 pounds, serves 6 to 8 INGREDIENTS INGREDIENTS 1 package active dry or 3 cups all-purpose flour 1 1/2 cups semolina flour fresh yeast 1 teaspoon kosher salt 1 1/2 cups all-purpose flour 1 teaspoon honey 1 tablespoon extra-virgin olive oil, 2 teaspoons salt plus more for brushing 1 cup warm water (105° to 115°) 4 large eggs Toppings of your choice 2 tablespoons olive oil METHOD METHO
Streszczenie treści zawartej na stronie nr. 9
TSC07_HM00240C 1/19/07 9:50 PM Page 17 Buttermilk Biscuits Recipe Notes Makes 20 to 22 biscuits INGREDIENTS 2 3/4 cups all-purpose flour 1 1/2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons salt 1/4 teaspoon baking soda 10 tablespoons (5 ounces) chilled unsalted butter, cut into small pieces 1/4 cup minced onion 1 tablespoon chopped fresh or 2 teaspoons dried thyme 1 cup buttermilk 1 or 2 tablespoons milk or cream 1/4 cup grated Parmesan cheese, optional METHOD 1 Wit
Streszczenie treści zawartej na stronie nr. 10
TSC07_HM00240C 1/19/07 9:50 PM Page 19 Recipe Notes Limited Warranty This warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-purchase. A valid proof-of-purchase is a receipt specifying item, date purchased, and cost of item. A gift receipt with date of purchase and item is also an acceptable pr
